Bimini Boatyard Bar & Grill

Artisan romaine, prosciutto, olives, tomato, garlic, Parmesan

Lettuce blend, fresh vegetables, chickpeas, queso fresco, tortilla strips, honey vinaigrette

zucchini, calabrian chili, lemon tomato aioli

fresh & cured tomatoes, pistachio, pickled shallot, smoked tomato powder, tomato vinaigrette, aged balsamic

beef & san marzano tomato ragout, mozzarella burrata

fresh berries, whipped cream

crispy clam strips & fingerling potatoes

half chicken, anticucho marinade, frites, house salad, spicy cilantro sauce

Artisan romaine, classic Caesar dressing, Parmesan reggiano, garlic croutons

Weekend Brunch menu Waterfront Fort Lauderdale Brunch: Weekend Favorites & Bottomless Mimosas. Buckwheat blini, capers, onions, crème fraiche, egg whites, egg yolks, chives Order à la carte or create a Tower. All Towers served with grilled toast,za’atar lavash chips & house whipped butter with sea salt. East coast oysters west coast oysters / 1/2 dozen 24 snow crab claws lime & tajín aioli / 1/2 dozen 11 littleneck clams biarritz herb emulsion / 1/2 dozen 8 mussels criollo relish, nikkei sauce / 36 2 / 16 1 oz / * 2 / 14 * / 22 lobster tail cocktail shrimp cocktail antonius siberian caviar* buckwheat blini, capers, onions, crème fraiche, egg whites, egg yolks, chives tuna Tacos yellowfin tuna, mango-jicama relish, sweet soy tropical ceviche mango, jicama, ají amarillo leche de tigre, plantain chips

brisket-short rib blend, vermont cheddar, bacon, grilled onion, tomato jam mayo, brioche bun

hot pickled peppers, adobo aioli, arugula, pickles, catalonian ciabatta

grilled, lemon potatoes, oil cured tomatoes, olive dust, feta, herb salad, lemon oil

Beef, cheddar & manchego, pickles, thick-cut bacon, caramelized onion, Parmesan aioli

New England lobster, maine mussels, florida clams, florida sun shrimp, linguini, scampi sauce

Bone in, dry aged

biarritz herb emulsion

coconut & ají amarillo sauce, fava emulsion, cilantro, tajín plantain chips

criollo relish, nikkei sauce

Fire‑roasted artichoke heart, mozzarella stracciatella, mustard seed, dill, lemon oil, grilled toast

fire-roasted artichoke heart, mozzarella stracciatella, mustard seed, dill, lemon oil, grilled toast

lime & tajín aioli

Zucchini, calabrian chili, lemon tomato aioli *Consuming raw or undercooked meat and Seafood may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Please notify us of any food allergies

Cocktail sauce, mignonette

Multigrain bread, grilled onion, poblano, two eggs, queso fresco, herb salad

With caramelized onions and roasted pepper

Canadian bacon, poached eggs on house‑baked croissant with hollandaise

Candied apple, granola crunch, crème chantilly, Grand Marnier & maple syrup

Petite NY steak, truffle scramble eggs, croissant toast, hollandaise sauce

Poached eggs on rye with pastrami, thousand island, sauerkraut

All served with maitre d’ butter, watercress, and finished with maldon salt

30 oz • 14-day whiskey aged / 125

22 oz • 14-day whiskey aged / 85

soy glazed, ginger relish, lettuce, wasabi aioli / 19 / 34 / 19 / 28 / 18

West coast oysters

biarritz herb emulsion / 1/2 dozen 8

mango, jicama, ají amarillo leche de tigre, plantain chips

/ 1/2 dozen 24

Lobster tail, 6 East Coast oysters, 6 mussels, 6 snow crab claws, 6 clams, 4 shrimp cocktail, smoked fish dip & ceviche

Smoked fish boursin, classic accoutrement, blini

Caviar‑stuffed olives, Olive Brine, Diamond Ice, Absinthe Perfume Spray; choice of Ketel One Vodka or Monkey 47 Gin

Artisan romaine, prosciutto, provençal olives, tomato, , reggiano Parmesan

/ 9 / 12 / 12

Butterscotch gelato, chantilly, bacon caramel

Torched sugar, seasonal berries

Valrhona & Grand Marnier sauce, peanuts, filthy cherries, chantilly, shaved gianduja

Key lime custard, graham cracker crust, torched meringue, coconut crema, seasonal berries

Assorted selection

Truffle & manchego scramble, chives, hollandaise

Bacardí Superior Rum, Chinola Passion Fruit, Curaçao, Lime, Mint

Bulleit Bourbon, Mango, Citrus, Fever‑Tree Ginger Beer

Angel’s Envy Bourbon, Giffard Vanilla Liqueur, Maraschino Cherries, Smoke Treatment, Gold Leaf Ice, Angostura Orange, Aromatic Bitters Perfume Spray

Mi Campo Blanco Tequila, Basil, Coconut Water, Citrus

Papa’s Pilar Aged Rum, Coconut Water, Pineapple, Lime

Ritual Tequila Alternative, Strawberry, Agave, Fever‑Tree Yuzu Soda, Strawberry Sea Salt Foam

Ritual Whiskey Alternative, Mango, Citrus, Fever‑Tree Sparkling Sicilian Lemonade