Top of the V

Smoked Tomato, Guindilla Aioli - 3 per order

Celery Root Puree, Basque Sausage, Winter Citrus

Chef's selection of cheese and ibérico meats

Little Gem Lettuce, Green Goddess Dressing, White Anchovy, Spiced Breadcrumbs, Manchego Cheese

Heirloom Beets, Endive, Fig Glaze, Marcona, Strawberries, Honey Whipped Goat Cheese

Sugar Snap Peas, Watermelon Radish, Green Apple, Purple Basil, Preserved Lemon Vinaigrette

Smoked Tomato, Guindilla Aioli

Now open on Sundays for dinner, 5-9 pm Pan de Cristal, Tomato Puree

Garlic Butter, Lemon, Chives, Espelette

Sugar Snap Peas, Watermelon Radish, Green Apple, Purple Basil ,Preserved Lemon Vinaigrette

Little Gem Lettuce, Green Goddess Dressing, White Anchovy ,Spiced Breadcrumbs, Manchego Cheese

Chef's Choice Beef Cut, piquillo pepper puree

Globe carrots, Breakfast radish, heirloom tomato with preserved lemon dressing

toasted bread, tomato, olive oil

crispy kennebec potatoes, alioli, smoked paprika

sofrito, prawns, clams, mussels, saffron, alioli

wild shrimp, espelette, sobrasada

Burned Basque Cheesecake

pimentón, potato espuma, olive oil, lemon puree

Spanish galician beef striploin

pork belly, membrillo, persimmon, black garlic

shellfish bomba rice, prawns, sofrito, alioli

honey, manchego, pumpkin seeds, brown butter

Salt Cured Local Cod, Chicken & Yuzu Emulsion, Butter Beans, Mushrooms

Roasted Chicken Breast, Bell Pepper And Tomato Stew, Tokyo Turnips, Globe Carrots

Brown Butter, Broccoli Rabe, Preserved Lemon, Hazelnut

Slow-Roasted Beef, Root Vegetables, Parsnip Mash, Rosemary Sherry Jus

Saffron, Chorizo Picante, Mary’s Chicken, Clams, Mussels, Shrimp, Garlic Aioli

New Zealand Prawn, Octopus, Charred Lemon, Garlic Aioli

Mushroom, Vegetables, Lemon Aioli

brown butter, marcona almond, preserved lemon

Sherry Gastrique

Garlic Aioli, Brava Sauce

Almonds, Garlic

Coriander Honey, Almond Granola

A Dark-Topped Cheesecake, Warm Amontillado Sherry Caramel, Flaky Salt

Flan Infused with Espresso and Orange Peel

Gluten-Free Almond Cake scented with Lemon Zest, Saffron Honey Whipped Cream

Bread Pudding soaked in Vanilla-Orange Milk, Berries poached in Rioja and Star Anise

Derrumbes Mezcal, Tamarin, Jalapeño, Lime, Tajin Rim + - Smoked and served table side

Diplimatico Mantua Rum, Espresso, Licor 43, Cinnamon, Chocolate Bitters

Earl Grey-infused Carpano, Bianco, Grand Marnier, Cava, Aloe, Lemon, Fever Tree Club Soda

Tito's Vodka, Hibiscus, Citrus, Mint

Herradura Reposado, Tequila, Pineapple, Agave, St. Germain

Blackberry, Mint, Lime, Fever Tree Soda

Still, Sparkling

Espresso, Tito's Vodka, Borghetti, Licor 43