Blanca’s Latin Kitchen & Bar

Carnitas tossed in BBQ sauce. Topped with coleslaw on toasted Hawaiian Bread

Flour tortilla filled with cheese

Shredded chicken rolled in flour tortillas and fried. Served with sour cream, pico de gallo, and chipotle cream

French fries tossed in garlic, salt, parsley, and Parmesan. Served with ketchup and chipotle cream

Made with our special technique using high quality avocados

Traditional Caesar salad served with croutons and Parmesan cheese

Mixed lettuce topped with strawberry slices, almonds, and Parmesan cheese. Served with strawberry dressing on the side

A flour bowl tortilla filled with rice, beans, lettuce, pico de gallo, guacamole, and sour cream

Slow cooked pork topped with pico de gallo. Served with rice, and beans with choice of corn or flour tortillas

Pieces of chicken in traditional dark and sweet mole sauce. Served with rice and beans with choice of corn or flour tortillas

Beef cooked in red sauce. Served with rice and beans with choice of corn or flour tortillas

Pieces of pork cooked in green tomatillo sauce with onions and bell peppers. Served with rice and beans with choice of corn or flour tortillas

Season and grilled shrimp topped with oil and garlic. Served with rice, beans, and choice of corn or flour tortillas

Bean and cheese wrapped in a flour tortilla

Carne Asada and Shrimp

Onions, Bell Peppers, and Mushroom

Breaded chicken breast nuggets

Grilled chicken breast topped with pineapple salsa. Served on top of grilled onions and peppers

A flaky white fish seasoned and grilled. Served with pico de gallo and jalapeño coleslaw

Guava and cheese pancakes topped with caramelized plantains

Choice of chorizo and egg, machaca and egg, or chilaquiles. Served with country potatoes inside

Two chorizo and egg Tacos topped with pico de gallo. Served with choice of two sides: rice, beans, country potatoes, or chorizo country potatoes

Grilled NY steak accompanied with two eggs. Served with choice of two sides: rice, beans, country potatoes, or chorizo country potatoes

English muffin topped with carnitas, poached egg, and hollandaise sauce. Served with choice of two sides: rice, beans, country potatoes, or chorizo country potatoes

Traditional cheesecake topped with whip cream and dulce de leche

Fried dough tossed in sugar. accompanied with chocolate sauce, and dulce de leche sauce

Traditional Mexican custard dessert with a caramel sauce. Served with whip cream

Vanilla ice cream in a fried crust. Topped with whip cream and chocolate syrup

Sponge cake soaked in three types of milk served with dulce de leche