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Guava and cheese pancakes topped with caramelized plantains
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Choice of chorizo and egg, machaca and egg, or chilaquiles. Served with country potatoes inside
Two chorizo and egg Tacos topped with pico de gallo. Served with choice of two sides: rice, beans, country potatoes, or chorizo country potatoes
Bean and cheese wrapped in a flour tortilla
Traditional Caesar salad served with croutons and Parmesan cheese
Carne Asada and Shrimp
Grilled NY steak accompanied with two eggs. Served with choice of two sides: rice, beans, country potatoes, or chorizo country potatoes
Slow cooked pork topped with pico de gallo. Served with rice, and beans with choice of corn or flour tortillas
English muffin topped with carnitas, poached egg, and hollandaise sauce. Served with choice of two sides: rice, beans, country potatoes, or chorizo country potatoes
Carnitas tossed in BBQ sauce. Topped with coleslaw on toasted Hawaiian Bread
Flour tortilla filled with cheese
Traditional cheesecake topped with whip cream and dulce de leche
Pieces of chicken in traditional dark and sweet mole sauce. Served with rice and beans with choice of corn or flour tortillas
Breaded chicken breast nuggets
Fried corn tortillas cooked in chile verde sauce, made with eggs and topped with cheese. Served with choice of two sides: rice, beans, country potatoes, or chorizo country potatoes
Beef cooked in red sauce. Served with rice and beans with choice of corn or flour tortillas
Pieces of pork cooked in green tomatillo sauce with onions and bell peppers. Served with rice and beans with choice of corn or flour tortillas
Fried dough tossed in sugar. accompanied with chocolate sauce, and dulce de leche sauce
Traditional Mexican custard dessert with a caramel sauce. Served with whip cream
Shredded chicken rolled in flour tortillas and fried. Served with sour cream, pico de gallo, and chipotle cream
Vanilla ice cream in a fried crust. Topped with whip cream and chocolate syrup
French fries tossed in garlic, salt, parsley, and Parmesan. Served with ketchup and chipotle cream
Grilled chicken breast topped with pineapple salsa. Served on top of grilled onions and peppers
Season and grilled shrimp topped with oil and garlic. Served with rice, beans, and choice of corn or flour tortillas
A flaky white fish seasoned and grilled. Served with pico de gallo and jalapeño coleslaw
Made with our special technique using high quality avocados
Two eggs scrambled together with chorizo. Served with choice of two sides: rice, beans, country potatoes, or chorizo country potatoes
Two over easy eggs on top of a corn tortilla, topped with ranchera sauce and cheese. Served with choice of two sides: rice, beans, country potatoes, or chorizo country potatoes
Eggs scrambled with shredded beef, onions, bell peppers, and tomatoes. Served with choice of two sides: rice, beans, country potatoes, or chorizo country potatoes
Corn chips covered in cheese, pico de gallo, guacamole, jalapeños, and sour cream
10oz. Served with smashed potatoes and seasonal vegetables
Marinated sliced pork topped with pineapple pico de gallo. Served with rice and beans with choice of corn or flour tortillas
Traditional Mexican soup made with pork and hominy
Flour tortilla filled with cheese. Served with pico de gallo and sour cream
Melted Mexican cheese with chorizo
Grilled salmon topped with oil and garlic. Served with spinach and almond sauté and seasonal vegetables
Shrimp served in traditional Mexican cocktail sauce with tomato, cilantro, onions, and avocado. Served with chips
Shrimp and cheese wrapped in bacon. Served with chipotle cream
Choice of plain carne asada or chicken
Filled with your choice of avocado, vegetables, or chorizo. Topped with ranchera sauce, cheese, pico de gallo, and sour cream. Served with choice of two sides: rice, beans, country potatoes, or chorizo country potatoes
Outside skirt steak with chimichurri salsa. Served with smashed potatoes, grilled sweet chilis and onion
Steak pieces cooked in a light tomato sauce with onions and bell peppers. Served with rice and beans with choice of corn or flour tortillas
Roasted corn dip prepared as traditional Mexican corn on the cob
Three small Tacos with cilantro and onions. Choice of salsa on the side: mild, medium, or hot
Mixed lettuce topped with strawberry slices, almonds, and Parmesan cheese. Served with strawberry dressing on the side
Shredded beef rolled in corn tortillas and fried. Served with sour cream, pico de gallo, and chipotle cream
A flour bowl tortilla filled with rice, beans, lettuce, pico de gallo, guacamole, and sour cream
Sponge cake soaked in three types of milk served with dulce de leche
Onions, Bell Peppers, and Mushroom
