Sol Agave

A richly marbled 16 oz Prime Ribeye, expertly grilled for a bold char and melt-in-your-mouth tenderness. Served over a fresh banana leaf with aromatic rosemary, and paired with two choice sides. Finished with an edible blossom for a refined and vibrant presentation

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Oaxaca

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Sauvignon blanc 2019

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Melted cheese, beans, sc, pico, salsa verde, pickled onion, jalapeños

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Three mini corn tortillas filled with a layer of black bean purée, sautéed spinach-epazote, Hass avocado, raspberry, and pickled onion. Served with white rice

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Wheat bread, arugula salad, eggs your way, guajillo chile oil, applewood bacon

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Two hand-made corn tortillas, filled with crispy melted cheese, salsa "troka", sauteed veggies. Served with olla beans & white rice

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Fall o the bone" baby back ribs, glazed in our house-made BBQ sauce. Served with street-style corn on the cob & fries

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Served with rice, beans, or papas

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Two blackened shrimp Tacos served in a small yellow corn tortilla, topped with cabbage, chipotle aioli & avocado slice. Paired with Veracruz white rice and Frijoles de LA olla

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3 mini tacos, pico, lettuce-cabbage mix, chile morrita aioli, avocado, cheese

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classic / strawberry / mango / peach

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Scrambled eggs, chorizo, sausage, bacon, homemade hash browns, ranchera salsa, cheese, roasted onion & pasilla peppers and avocado

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Three mini sized butter-milk pancakes, bacon, sausage, chicken tenders, ham, waffles, grapes, orange slices & syrup

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Choice of Meats: carnitas, pastor, chicken, veggies, steak

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"Chef" warm butter cake served with Häagen-Daaz vanilla ice cream & chocolate Abuelita mousse

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Luna azul reposado / agave mix / tajin rim topped with grand marnier

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Cornmeal breaded calamari steak strips and jalapeno wheel. Topped with queso fresco & served with chipotle aoili

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Light breaded calamari steak strips. Topped with jalapeño wheels, queso fresco, and chipotle aioli

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oranges /toronja / luna azul tequila squirt / fresh squeezed lime / salt

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Cajeta filled churros served with vanilla ice cream

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8 oz. Caribbean lobster tail served with chef's rich butter sauce

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Tender, citrus-marinated Prime steak, grilled over open flame for a bold and smoky flavor. Served over a fresh banana leaf with two choice sides, and finished with a vibrant edible blossom for an elevated presentation

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Organic all natural durok pork, pico, guacamole, rice, beans, served with handmade tortillas

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Award-winning cheese fondue with roasted bell peppers & onions, guacamole, pico de gallo, and homemade chorizo. Served with choice of tortillas

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Award winning cheese fondue, roasted pasilla peppers, guacamole, pico, & homemade chorizo. Served with choice of tortillas

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Choice of fresh Seafood marinated in fresh lime-juice and served with fresh plantain chips and agua chile salsa

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Fresh seasonal fish or shrimp marinated in fresh lime juice and served with fresh plantain chips and agua chile salsa

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Served over ice

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Served with rice, beans, or papas

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Home-made waffles served with crispy chicken tenders & syrup.Home-made waffles served with crispy chicken tenders & syrup

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Served with guacamole, topped with lettuce, cabbage, pico, sour cream, & queso fresco

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Served with rice, beans, or papas available: grilled or breaded

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Choice of red or green salsa. Crispy tortillas, sour cream, onion-cilantro, guacamole, eggs your way. Add Carnitas or Chicken $6

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Slow-braised prime short ribs in our red roasted chile and beer sauce, onion-cilantro. Served with Veracruz white rice and a choice of tortillas

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Slow-braised beef short ribs simmered in a rich red chile and beer sauce, wrapped in a warm flour tortilla with Mexican rice and refried beans. Finished with melted cheese and served with salsa on the side

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Two stuffed cheese chile rellenos, topped with red salsa and pico. Served with olla beans and white rice

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Slow-cooked pork in our chef's special tomatillo sauce. Served with Veracruz white rice, onion-cilantro, and a choice of tortillas

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Slow-braised pork simmered in a flavorful green chile sauce, wrapped in a warm flour tortilla with Mexican rice and refried beans. Finished with melted cheese and served with salsa on the side

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Monterrey jack cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole, & "troka" salsa

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"Fall o the bone" baby back ribs, glazed in our house-made BBQ sauce. Served with street-style corn on the cob & fries.

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4 "fall off the bone" ribs. Served with fries

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Crunchy waffle topped with chocolate syrup, paired with vanilla bean ice cream

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Luna azul blanco / fresh muddled cucumber agave mix/ tajin rim

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Reposado

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Añejo

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Buffalo trace whiskey / simple syrup / orange & angostura bitters

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Bottle. Champagne Spain (split)

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A bone-in, juicy, and richly marbled Cowboy Ribeye—flame-grilled for a bold, smoky sear and deep beef flavor in every bite. Served over a fresh banana leaf with a sprig of rosemary to elevate its natural aromas. Paired with two choice sides to complete this indulgent Steakhouse experience. Finished with an edible blossom for a refined presentation

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Vodka, whisky, gin, or mezcal

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Pan-seared caribbean sea bass with chef's chile de arbol crema sauce. Served over Veracruz white rice and sautèed vegetables & baby spinach

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Extra añejo

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Añejo

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Two eggs your way, homemade hash browns, French toast. Served with bacon and sausage

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Red blend 2017

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Wild Mexican prawns, roasted red pepper sauce, pico, queso fresco, avocado, and sour cream. Served with Veracruz white rice

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Wild Mexican prawns, roasted red pepper sauce, pico, queso fresco, avocado, and sour cream. Served with Veracruz white rice

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Lobster meat, sautéed with roasted onions and peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce

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Sautèed peppers and onions in our roasted red pepper sauce, sour cream, guacamole, rice, refried beans & choice of tortillas

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Sautéed peppers and onions, sour cream, guacamole, white rice, olla benas. Served with hand-made corn tortillas

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8 oz center-cut filet mignon sat over a bed of home-made mashed potatoes topped with Veracruz white rice, wild Mexican prawns & paired with chile de arbol cream sauce. and serrano tomatillo sauce

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Tequila blanco / home-made coconut purée topped with toasted coconut flakes

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French toasts topped with whip cream, mango chunks, strawberries, blue berries, raspberries, & blackberries

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Luna azul reposado /muddled grilled piña jalapeños /agave mix / tajin rim

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Fresh grilled romaine heart with cilantro pepita dressing, roasted pepitas, roasted corn, pico de gallo, and queso fresco

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Scottish salmon, organic greens, fresh berries, candied pecans, queso, mangopico, champagne vinaigrette dressing

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Made to order with roasted serrano peppers and garlic and served with fresh plantain chips and chipotle adobo sauce

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Lobster, carnitas, classico

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Añejo

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Añejo

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el jimador blanco / agave mix / tajin rim

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home made home chorizo and eggs, served with papas mexicanas & refried beans tortilla choice

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Two crispy corn tortillas, eggs your way, black beans, cheese, ranchera sauce, avocado, sour cream & pico. Add carnitas or chicken $6

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Award-winning jalapeño cream soup

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scrambled egg, two mini butter-milk pancakes your choice of bacon or sausage

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Homemade chips, jack cheese, refried black beans, pico, salsa verde, sour cream, & guacamole

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Brioche French toast soaked in matcha tres leches, topped with matcha cream, Hagaan Dazs vanilla ice cream, brûléed strawberries, pistachios, and edible flowers

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Tamarindo I Pina | Guava | Orange

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"Chef" warm butter cake served with Häagen-Daaz vanilla ice cream & chocolate Abuelita mousse

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Monkey shoulder / solerno / orange juice / habanero

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5oz NY steak, served with papas

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Brut champagne split

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Javi's mezcal / lime / home-made mole bitters

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Choice of 4 toppings. Choice of fruit or home-made hash browns

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Choice of 4 toppings. Choice of fruit or homemade hash browns

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Chef's famous Mexican braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and choice of tortilla

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Tree butter-milk pancakes topped with strawberries, blackberries, raspberries & whip cream

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All-natural chicken breast served with grilled cheese chile relleno, white rice, avocado fan, topped with a with choice of sauce: Serrano, Chipotle, or Mole

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Slow-roasted pork belly, honey-serrano, green tomatillo salsa, and mini corn tortillas

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3 street tacos, slow roasted kurabuta pork belly, tomato mint relish, pineapple habanero salsa

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Lobster meat, sautèed with roasted onions & peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce, avocado, sc & pico. Served with Veracruz white rice

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A premium hand-cut steak, grilled to perfection for a rich char and juicy tenderness. Presented over a fresh banana leaf with aromatic rosemary. Served with two choice sides

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Marinated in Achiote paste Prime Rib slices, sautéed onions with avocado sauce, grilled pineapple, pickled onions & guacamole

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Spanish grilled octopus sautèed in guajillo oil sauce, served over baby organic greens, tossed with champagne vinaigrette, cucumbers, cherry tomatoes & aioli

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El jimador, agave mix, fresh raspberry, mint, and sugar chipotle rim

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Luna azul blanco /agave mix / fresh raspberry mint / sugar chipotle rim

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Añejo

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5oz Scottish salmon, served with white rice

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Oven-baked fresh salmon, perfectly cooked for a tender and flaky finish. Glazed with a light citrus-herb butter to enhance its natural richness. Served over a fresh banana leaf with two choice sides, and finished with an edible blossom for a refined and colorful presentation

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2 grilled mahi mahi, lettuce-cabbage, aioli, mango-pico, avocado

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Atlantic Wild Salmon, served with Veracruz white rice & sautéed veggies. Topped with serrano tomatillo crema salsa

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Shrimp Chile relleno, Pulpo taco, mahi -mahi enchilada

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Extra añejo

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Tequila blanco / muddled serrano / agave mix tajin rim

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Short rib slow cooked meat served in consome, cilantro-onion & a side of three melted cheese mini Yellow corn tortillas

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Cured in citrus, pico, avocado, serrano, yellow corn chips

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Shrimp in clamato juice, cucumber, tomato, onion, cilantro, diced avocado, Tapatio, Maggi sauce, salt & pepper. Served with saltine crackers

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Jumbo Mexican prawns stuffed with a creamy crab filling, wrapped on a crispy corn tortilla. Topped with cilantro and chipotle aioli, shredded greens, pico & queso fresco

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