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two eggs, applewood bacon or country pork sausage or chicken apple sausage, seasonal fruit or crispy potatoes, choice of toast
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house-made granola, coconut, fresh berries
cucumber, mint, lime, agave, salt, sparkling water
aperol, prosecco, sparkling water
Bone marrow butter, Parmesan cheese, two farm-fresh eggs Back to top
plain or everything
three scrambled eggs, caramelized onions, pasilla peppers, queso fresco, tomatillo-serrano crèma, avocado, crispy potatoes
chimichurri, puff grains
capers, worcestershire vinaigrette, horseradish, rice cracker
Loco blanco, grand marnier cuvée du centenaire, clarified lime, organic agave nectar. Crosby was loco for tequila and would frequent Tijuana during the prohibition to get his fix. We found it only fitting to make a Cadillac margarita with high quality ingredients including a Grand Marnier originally made in 1927 during the prohibition
blade & bow bourbon, bailey's, espresso, demerara syrup
pickled vegetables, parmesan, herb vinaigrette
bacon, heirloom tomato, butter lettuce, avocado, basil aioli, sea salt fries
aguachile, chia seeds, radish, citrus Back to top
egg, bacon & cheddar cheese
chives, vermont maple syrup vinaigrette, tellicherry peppercorn Back to top
banana brulée, powdered sugar, crème chantilly, vermont maple syrup Back to top
maple vinaigrette, ricotta cheese
sunny side up eggs, salsa ranchero, salsa verde, sweet onions, cotija cheese, tomatillo-serrano crema
three eggs, dungeness crab, avocado, boursin cheese, crispy potatoes, tomato
campari liqueur, prosecco, fever-tree club soda, orange blossom
badger flame beet salad, thumbelina carrots, beet demi glacé, chervil
endive, citrus beurre blanc, trout roe, chives
Fried chicken breast, applewood bacon, avocado, baby gem lettuce, tomato, lemon Caesar dressing, pepper brioche, fresh fruit or French fries
Buffalo sauce, celery, carrots, house-made buttermilk ranch Back to top
local honey, rosemary shortbread cookie Back to top
Romaine hearts, sourdough croutons, parmigiano-reggiano, lemon, classic Caesar dressing
baby gem lettuce, bacon lardons, point reyes blue cheese, avocado, cherry tomatoes, soft boiled egg, red wine vinaigrette
foraged mushrooms, lemon butter sauce
Back to top
crimson snapper, smoked jalapeño aioli, cabbage slaw, togarashi crema, house-made tortilla chips
brioche toast, béchamel sauce, honey-roasted ham, sunny side egg
flecha azul blanco tequila, house-made pepino juice, agave
honeycomb, dried fruit & nuts, toast crackers
Bacardi, campari, angostura, orgeat, pineapple, lime. Desi 'Ricky Ricardo' Arnaz was Bacardi royalty, so we created this cocktail in his honor. We imagine him drinking this tropical rum drink on the beaches of Cuba and Del Mar, or right here in our living room
macha salsa, gooseberry, red onions, tomatillos
yukon gold potato, crème fraîche, chives
pecan praline, dulce de leche diplomat cream
gaufrette potato chips, onion, chives
baby spinach, baby heirloom tomato, fontina
bacon or sausage, fruit, toast
espresso foam, citrus zest
belvedere vodka, licor 43, espresso, demerara gomme Back to top
seasonal vegetables, chickpea hummus, olives, feta, green goddess dip, pita bread
espolòn blanco, licor 43 chocolate, ancho reyes chile, cream
potato gnocchi, spring peas, carrots, pecorino cheese, foraged mushroom Back to top
cream cheese icing, apple compote, mint
house-made garden infused flecha azul reposado tequila, lime, orange, tajín
gem lettuce, cucumber, baby tomato, watermelon radish, house-made agave vinaigrette
Ginger gomme, lemon, fever-tree Sicilian lemonade
turmeric yogurt, dragon fruit, mango
house-made papino juice, muddled pineapple & jalapeño
Parmesan cheese, black lime, chickpea hummus
whipped butter, san piero evoo
lime-cured onions, citrus zest, truffle soy sauce
horseradish crème, trout roe, chives
crushed avocado, radish, microgreens, multigrain toast
house salsa, tortilla chips
Vegetal rested flecha azul reposado, agave, lime. Our delightful nod to the margarita and to the first winning horse on Opening Day 1937. Featuring barrel aged tequila rested for 12 hours with jalapeño, bell pepper and fresh cut melon
fresh berries, vanilla yogurt, honey roasted granola
elderflower liqueur, prosecco, sparkling water, lemon, mint garnish
spiced meringue, pecan lardons, golden raisins
smoked caramelized onion mash, sherry infused jus, spring greens
Ketel one, carrot, coconut, ginger, lime. A beautifully balanced cocktail that would bring a smile to anyone. It is bound to 'make someone happy' – Jimmy Durante
San piero extra virgin olive oil, basil sorbet, Buffalo mozzarella, pickle ramps
lemon vinaigrette, golden raisins, pumpkin seeds Back to top
passionfruit, coconut, pineapple, orange, lime, luxardo
ricotta, prosciutto, arugula, honey
parmigiano reggiano, sourdough crouton, lemon, anchovy
Baja clams, puff pastry, chile oil
don julio tequila, blue spirulina, coconut purée, toasted coconut & sea salt rim
vanilla yogurt, seasonal fruit, berries
smash burger, caviar topped oysters (3), fries, glass of prosecco or beer Back to top
point reyes blue cheese, heirloom cherry tomatoes, candied pecans, pickled onions, golden balsamic vinaigrette Back to top
maine lobster, sharp cheddar, artisan sourdough, chives
three eggs, lobster meat, mascarpone, crispy potatoes, tomato
citrus marinade, avocado, pico de gallo, house-made tortillas
Bulleit bourbon, walnut bitters, luxardo cherry. Lucille Ball loved whiskey so why not make an old-fashioned dedicated to her? Teased with 2 dashes of walnut bitters and kissed with luxardo cherry juice this cocktail isn't for the faint of heart
chickpea falafel, hummus, cucumber, kalamata olives, cherry tomatoes, red onions, baby gem lettuce, lemon-tahini dressing Back to top
caramelize onion soubise, pickled ramps
Wine
Volcan de mi tierra blanco, agave nectar, grapefruit, lime, hibiscus-mole sea salt, fever-tree club soda. We combined the brightness of grapefruit with the elegance and power of a tequila made from agave on an ancient volcano. An ocean rift creates the ever-so-powerful volcano, and our talented bar team has created this delicious and ever-so-powerful paloma
Back to top seasoned olives, feta
cacao nibs, berries, streusel Back to top
house-made butter, san piero evoo
Fresno chile, cilantro, Spanish paprika Back to top
brown sugar meringue, mascarpone, almonds
volcan de mi tierra tequila, fresh grapefruit & piña juice, lime, agave, sparkling water, tajín
Catch of the day, Sushi rice, scallions, radish, edamame, wasabi, crispy wontons, pickled ginger, furikake, ponzu, gochujang aioli
two brisket blend ground beef patties, raclette cheese, sharp chedddar, horseradish sauce, house-cured pickles, toasted brioche, sea salt fries Back to top
grilled flat iron steak, two eggs, classic hollandaise, crispy potatoes, choice of toast
corn-coconut broth, kiwi, pickle shallots, chili oil
hominy porridge, puff sorghum, apple
espresso, vanilla bean, cream, coffee jellies
Sesame crusted local tuna, kale, cabbage, radish, cucumber, Thai herbs, green apple, jalapeño, peanut dressing
whipped butter, seasonal jam
two eggs, pasilla peppers, roasted fingerling potatoes, serrano crema, pickled red onions
garden fresh tomatoes, cucumbers, pickled onions, caper vinaigrette, herbed cream cheese
elderflower liqueur, lemon juice, sparkling rose, strawberry & lemon garnish
prime flat iron beef, fries, port wine mushroom demi
pecorino romano, chives
chimichurri, crispy garlic
courvoisier vsop, grand marnier, lemon, pineapple, blackberry
aperol, pineapple juice, prosecco, mint garnish
atomic horseradish cocktail sauce, lemon
ketel one vodka, carrot juice, coconut purée, lemon, house-made ginger syrup
artisan sourdougn or five-grain wheat
parmesan, parsley, black garlic aioli
black garlic aioli
sturgeon caviar, crème fraîche, shallots, chives, cucumber
chipotle crema, chile crunch
seasonal flavors available Back to top
Tanqueray gin, elderflower liqueur, lemon, cucumber, fever-tree Mediterranean tonic
bianco dinapoli tomato broth, mussels, prawns, local snapper, grilled baguette
