Bleu Bar

house salsa, tortilla chips

Baja clams, puff pastry, chile oil

maine lobster, sharp cheddar, artisan sourdough, chives

citrus marinade, avocado, pico de gallo, house-made tortillas

atomic horseradish cocktail sauce, lemon

lemon, cocktail sauce

chipotle crema, chile crunch

bianco dinapoli tomato broth, mussels, prawns, local snapper, grilled baguette

maple vinaigrette, ricotta cheese

sunny side up eggs, salsa ranchero, salsa verde, sweet onions, cotija cheese, tomatillo-serrano crema

endive, citrus beurre blanc, trout roe, chives

Fried chicken breast, applewood bacon, avocado, baby gem lettuce, tomato, lemon Caesar dressing, pepper brioche, fresh fruit or French fries

baby gem lettuce, bacon lardons, point reyes blue cheese, avocado, cherry tomatoes, soft boiled egg, red wine vinaigrette

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crimson snapper, smoked jalapeño aioli, cabbage slaw, togarashi crema, house-made tortilla chips

macha salsa, gooseberry, red onions, tomatillos

yukon gold potato, crème fraîche, chives

seasonal vegetables, chickpea hummus, olives, feta, green goddess dip, pita bread

potato gnocchi, spring peas, carrots, pecorino cheese, foraged mushroom Back to top

turmeric yogurt, dragon fruit, mango

house-made papino juice, muddled pineapple & jalapeño

Parmesan cheese, black lime, chickpea hummus

lime-cured onions, citrus zest, truffle soy sauce

maple vinaigrette, ricotta cheese

fresh berries, vanilla yogurt, honey roasted granola

spiced meringue, pecan lardons, golden raisins

smoked caramelized onion mash, sherry infused jus, spring greens

ricotta, prosciutto, arugula, honey

vanilla yogurt, seasonal fruit, berries

spring onions, garleek puree, morels, spigarello, cherry gel

chickpea falafel, hummus, cucumber, kalamata olives, cherry tomatoes, red onions, baby gem lettuce, lemon-tahini dressing Back to top

Volcan de mi tierra blanco, agave nectar, grapefruit, lime, hibiscus-mole sea salt, fever-tree club soda. We combined the brightness of grapefruit with the elegance and power of a tequila made from agave on an ancient volcano. An ocean rift creates the ever-so-powerful volcano, and our talented bar team has created this delicious and ever-so-powerful paloma

Back to top seasoned olives, feta

Fresno chile, cilantro, Spanish paprika Back to top

brown sugar meringue, mascarpone, almonds

Catch of the day, Sushi rice, scallions, radish, edamame, wasabi, crispy wontons, pickled ginger, furikake, ponzu, gochujang aioli

two brisket blend ground beef patties, raclette cheese, sharp chedddar, horseradish sauce, house-cured pickles, toasted brioche, sea salt fries Back to top

grilled flat iron steak, two eggs, classic hollandaise, crispy potatoes, choice of toast

corn-coconut broth, kiwi, pickle shallots, chili oil

hominy porridge, puff sorghum, apple

Sesame crusted local tuna, kale, cabbage, radish, cucumber, Thai herbs, green apple, jalapeño, peanut dressing

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pecorino romano, chives

chimichurri, crispy garlic

ketel one vodka, carrot juice, coconut purée, lemon, house-made ginger syrup

chickpea falafel, hummus, cucumber, kalamata olives, cherry tomatoes, red onions, baby gem lettuce, lemon-tahini dressing

• Vegan

chickpea falafel, hummus, cucumber, kalamata olives, cherry tomatoes, red onions, baby gem lettuce, lemon-tahini dressing Back to top

• Vegan

seasonal flavors available Back to top

two eggs, pasilla peppers, roasted fingerling potatoes, serrano crema, pickled red onions

artisan sourdougn or five-grain wheat

sturgeon caviar, crème fraîche, shallots, chives, cucumber

Vegetal rested flecha azul reposado, agave, lime. Our delightful nod to the margarita and to the first winning horse on Opening Day 1937. Featuring barrel aged tequila rested for 12 hours with jalapeño, bell pepper and fresh cut melon

elderflower liqueur, prosecco, sparkling water, lemon, mint garnish

Ketel one, carrot, coconut, ginger, lime. A beautifully balanced cocktail that would bring a smile to anyone. It is bound to 'make someone happy' – Jimmy Durante

passionfruit, coconut, pineapple, orange, lime, luxardo

don julio tequila, blue spirulina, coconut purée, toasted coconut & sea salt rim

Bulleit bourbon, walnut bitters, luxardo cherry. Lucille Ball loved whiskey so why not make an old-fashioned dedicated to her? Teased with 2 dashes of walnut bitters and kissed with luxardo cherry juice this cocktail isn't for the faint of heart

Wine

volcan de mi tierra tequila, fresh grapefruit & piña juice, lime, agave, sparkling water, tajín

espresso, vanilla bean, cream, coffee jellies

elderflower liqueur, lemon juice, sparkling rose, strawberry & lemon garnish

courvoisier vsop, grand marnier, lemon, pineapple, blackberry

aperol, pineapple juice, prosecco, mint garnish

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