CTZN

Temecula smashed & charred

• Gluten Free

Caña de cabra, apricot jam, espellete honey, verjus

Pickled cucumber aioli, Marys chicken | Add Oscietra caviar ($12) | Add Serrano ham ($5)

Smoked pork belly, black garlic aioli, apricot jam, and rice wine vinegar

Boqueron Del Mar Cantrabico, green olive, pickled Piparra pepper

Ingredients: toki Japanese whiskey// velvet falernum

Temecula smashed & charred avocado, walnut oil, fresh seasonal herbs served with Talo (Basque version of a tortilla)

Carrot puree, smoked honey espelette, pickled golden raisins, pistachios

Grilled prawns, espelette pepper butter, sofrito, preserved lemon vinaigrette, grilled toast | Add toast ($3)

Kampachi tartar over talo (Basque version of a tortilla), piparra pepper emulsion, kosho aioli, smoked shoyu vinaigrette, crispy ginger and leeks

Dry aged duck breast, Luna Koshihikari rice, aged fig, Nante carrot, Shinko pear, dino kale

Roasted chicken, wild mushrooms, chorizo bilbao, alubias, confit garlic aioli, grilled lemon

Ember grilled Blue Oyster mushrooms, Pedro Ximenez vin, gigande beans, piquillo pepper, mojo verde aioli | Add prawns ($17)

Blue gambas, local red snapper, hokkaido scallops, Hope Ranch mussels, smoked trout roe, lemon aioli

Sofrito, caperberries, green olives, piparra emulsion & piparra peppers

Branzino fillet, pil pil sauce, fresh parsley, garlic chips, aged verjus

Charred savoy cabbage, apple, miso-leek butter sauce

Grilled NY strip steak, marble papas arrugadas, mojo verde & mojo picón

Bayonne, Serrano, Chorizo Iberico. Includes Pan Con Tomate | Add Iberico ($15)

Choice of Manchego (1oz), Assau-Iraty (1oz), or Petit Agour (1oz), Marcona almonds, candied apricot, apricot jam, served with toast | Add Iberico ($15)

Ingredients: the botanist gin// house made cucumber

Ingredients: house made pineapple gum syrup// claridad

Ingredients: real del valle reposado// passion

Wild berries, Pedro Ximenez

Three different flavors. Inquire with your server about our current seasonal offerings

• Gluten Free

Persimmon jam, Fog light goat cheese, pistachios, local honey, fresh thyme

Persimmon jam, Fog light goat

Ingredients: vuelo plata// lime juice// honey

Ingredients: house infused belvedere vodka// lemon

Ingredients: house infused belvedere vodka

Ingredients: leblon cachasa// demerara// lime juice

Ingredients: house infused toki Japanese whiskey