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Ingredients: house infused belvedere vodka// lemon
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Temecula smashed & charred avocado, walnut oil, fresh seasonal herbs served with Talo (Basque version of a tortilla)
Temecula smashed & charred
Wild berries, Pedro Ximenez
Ingredients: house infused belvedere vodka
Branzino fillet, pil pil sauce, fresh parsley, garlic chips, aged verjus
Ingredients: leblon cachasa// demerara// lime juice
Caña de cabra, apricot jam, espellete honey, verjus
Carrot puree, smoked honey espelette, pickled golden raisins, pistachios
Ingredients: house infused toki Japanese whiskey
Pickled cucumber aioli, Marys chicken | Add Oscietra caviar ($12) | Add Serrano ham ($5)
Smoked pork belly, black garlic aioli, apricot jam, and rice wine vinegar
Ingredients: ketel one vodka // gin // lillet blanc
Lime juice
Dry aged duck breast, Luna Koshihikari rice, aged fig, Nante carrot, Shinko pear, dino kale
Boqueron Del Mar Cantrabico, green olive, pickled Piparra pepper
Grilled prawns, espelette pepper butter, sofrito, preserved lemon vinaigrette, grilled toast | Add toast ($3)
Bayonne, Serrano, Chorizo Iberico. Includes Pan Con Tomate | Add Iberico ($15)
Kampachi tartar over talo (Basque version of a tortilla), piparra pepper emulsion, kosho aioli, smoked shoyu vinaigrette, crispy ginger and leeks
Ingredients: vuelo plata// lime juice// honey
Ingredients: the botanist gin// green chartreuse
Ingredients: bacardi superior// house made orgeat
Local herbs, Spanish olive oil, winter citrus
Ingredients: the botanist gin// matcha// lemon
Roasted chicken, wild mushrooms, chorizo bilbao, alubias, confit garlic aioli, grilled lemon
Ember grilled Blue Oyster mushrooms, Pedro Ximenez vin, gigande beans, piquillo pepper, mojo verde aioli | Add prawns ($17)
Juice// aerol// amaro nonino
Ingredients: barsol pisco// lemon juice// simple
Ingredients: house made pistachio orgeat// bacardi
Wood fired Spanish octopus, marinated gigante beans, charred shishito peppers
Choice of Manchego (1oz), Assau-Iraty (1oz), or Petit Agour (1oz), Marcona almonds, candied apricot, apricot jam, served with toast | Add Iberico ($15)
Braised beets, valencia orange, marcona almonds, avocado puree, mint
Ingredients: gin// Spanish ossau// blueberry
Blue gambas, local red snapper, hokkaido scallops, Hope Ranch mussels, smoked trout roe, lemon aioli
Three different flavors. Inquire with your server about our current seasonal offerings
Persimmon jam, Fog light goat cheese, pistachios, local honey, fresh thyme
Persimmon jam, Fog light goat
Sofrito, caperberries, green olives, piparra emulsion & piparra peppers
Ingredients: real del valle blanco// house made dill
Ingredients: the botanist gin// house made cucumber
Ingredients: house made serrano tincture// claridad
Ingredients: house made pineapple gum syrup// claridad
Gem and bitter green lettuces, French Breakfast radish, shaved red onion, pepitas, Manchego cheese, jamon crisps, apricot, sherry vinaigrette
Ingredients: toki Japanese whiskey// velvet falernum
Ingredients: real del valle reposado// passion
Smoked yam purée, 25 yo aged Sherry vinegar, roasted hazelnuts, and fresh herbs
sherry vinegar, roasted hazelnuts
Charred savoy cabbage, apple, miso-leek butter sauce
Grilled NY strip steak, marble papas arrugadas, mojo verde & mojo picón
