Bluewater Grill

Five prawns with housemade cocktail sauce and chive oil

Zesty tomato with clams, potato, onion and herbs

Grape tomatoes, garlic, white wine and grilled bread

Sea clams, cream, celery, potato, onion and herbs

Creamed spinach, Romano cheese, and bacon

Fresh tuna, yuzu kosho avocado purée, ponzu, sweet maui, toasted sesame seeds, pickled ginger and green onion with wontons

Cream cheese and minced jalapeño topped with Romano cheese served with tortilla chips

Sweet chili sauce, red piquillo peppers and Cajun remoulade

Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic

Cajun remoulade, scallion oil and microgreens

Housemade tartar, tomato, cucumber, capers and red onions served with crostini

Romaine hearts, anchovies, freshly grated Parmesan with Caesar dressing

Arugula, mixed greens, grape tomatoes and vinaigrette

Mixed greens, avocado, green beans, grape tomatoes, roasted corn and pepitas, topped with goat cheese crumbles and white wine vinaigrette

Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing

Romaine tossed in pomegranate sumac vinaigrette, white bean hummus, Tuscan vegetable medley, and feta crumbles

Blue cheese dressing, grape tomatoes, and red onion

Includes fresh hot sourdough bread and butter

Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter

60 chilled jumbo shrimp with cocktail sauce and lemon

Tequila, orange juice, black currant, lime, ginger beer and an orange slice

Vodka, Bloody Mary mix, horseradish and lemon wedge

Green rice, tomato oil, roasted corn and avocado relish

Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts

Scalloped potatoes, sautéed spinach, cremini mushrooms and red chimichurri

Sweet corn and English pea succotash, crispy marble potatoes, lemon-mint pistou

Goat cheese grits, sweet corn, asparagus and chive oil

Served with fresh coleslaw and fries

Panko prawns and scallops with beer-battered Cod, fries and coleslaw

Whole belly clams fried in a lightly seasoned flour with French fries and coleslaw

Pounded thin, panko-breaded and pan-fried, with two sides

1¼ lb split and served with melted butter

Baby arugula, sliced tomato and tartar sauce

Oven baked and served with melted butter

Traditional works, choice of cheese, and French fries

Lobster tail and New York strip served on scalloped potatoes, spinach and blue cheese butter

Thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus

Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus

Fresh tuna, krab mix, and avocado topped with tempura flakes, eel sauce and turnip sprouts

Wakame, wasabi, ginger and soy sauce

Yellowtail, avocado and cucumber topped with chopped jalapeño, crispy carrot strings, spicy mayo and Sriracha

Tempura shrimp, krab mix and avocado topped with ahi sashimi, Sriracha and eel sauce

Cremini mushrooms, asparagus, pesto cream and Parmesan

Mild tomato sauce with fresh tomato, crushed red pepper, basil and garlic butter

Zesty Marinara sauce, clams, mussels, calamari, shrimp, scallops and fish

Crispy calamari with pasilla chile, served with honey, lime and cilantro dipping sauce

Two warm tortillas filled with grilled salmon, cabbage slaw, pico de gallo, and a chipotle-maple glaze

Six freshly shucked oysters from Canada, or the United States, served three ways —yuzu mignonette, classic cocktail and horseradish, and Mezcal cucumber mignonette

Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread

Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion

Seared rare over miso butter sauce, served with white rice, sautéed green beans and ponzu sauce

Bacon, soft-boiled eggs, pickled shallot and crispy capers on grilled sourdough

Housemade creamy custard batter topped with whipped mascarpone cheese and a burnt orange creme anglaise

Choice of salmon gravlax or crab cakes, poached eggs, toasted English muffin, hollandaise and Breakfast potatoes

Bacon or sausage, Breakfast potatoes, fresh fruit and an egg

Sautéed red bell pepper, onion, grape tomato, and spinach, baked with eggs and goat cheese, topped with fresh baby arugula tossed in vinaigrette

Hendry's American Vodka, Amaro Averna, ginger beer and fresh lime juice

Aperol, Ruffino Prosecco, soda water and orange slice

Aged dark rum and light rum, lime juice, orgeat, simple syrup, triple sec, rum floater

Real del Valle 100% Agave Blanco Tequila, triple sec, lime juice, cream of coconut, toasted

Light rum, fresh cucumber and mint, lime juice, soda water and agave syrup

Blanco tequila, fresh lime, maple syrup, orange liqueur serrano pepper and Tajín rim

Tequila, fresh lime, grapefruit juice, soda water, blueberries, lime and salted rim

Reposado tequila, maple syrup, American Bourbon, fresh lime juice, Angostura bitters, burnt orange peel garnish

Ritual Tequila Alternative, cucumber slices, lime juice, passion fruit purée, agave syrup, Fever Tree ginger beer

Ritual Gin Alternative, peach purée, lemon juice, rosemary syrup, club soda

Ritual Aperitif Alternative, Mionetto Non-Alcoholic Prosecco, Fever Tree tonic

Catalina Rum Company light rum and aged dark rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat

Classic Spanish Sangria

Beer, Tajin, Worcestershire, Tabasco and lime wedge

Old fashioned root beer with a scoop of vanilla ice cream on top!