Cannery Seafood Of The Pacific

herb oil, parmesan-breadcrumbs, lemon aioli

traditional or dressed

Belgian ale, shallots, garlic, butter, baguette

egg, tomato, avocado, bleu cheese, bacon, avocado romaine, herbed ranch

warm farro salad, butternut squash, kale, lemon-basil vinaigrette

Tomato, mango, onion, mixed greens, crispy shallots sweet Thai vinaigrette

Organic Tomato, Rosemary, Pecorino Romano, Maldon Salt

marinated burrata, mesclun greens, blood orange balsamic, prosciutto

caramelized onions, parmesan-beef broth, gruyère, crouton

brioche croutons

with sesame wasabi dressing

crispy onion, mango & mustard sauces, micro greens

chef’s selection 10 pieces

3 pieces salmon, yellowtail, and tuna 2 pieces albacore, ono, and eel

It’s a rainbow roll

yellowtail, jalapeno, chili oil, shrimp tempura, spicy tuna, cucumber

Chef's Selection 10pc

Ground chuck, cheese and pickles

tuna, avocado, sriracha, unagi, crab meat, cucumber

yuzu aioli, cocktail sauce

avocado creme fraiche, fines herbs, fennel pollen and lemon salt

Icelandic Cod, tartar sauce, French fries

Spanish tortilla, smoked bone marrow salsa, crispy hominy, mojo verde

mashed potato, watercress, drawn butter, lemon

misoyaki, mushrooms, edamame relish, and furikake rice

smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, with frijoles del rancho & queso cotija

cauliflower, sweet potato hash, cauliflower puree, pomegranate gastrique

smoked tomato brodo, mussels, clams, shrimp,catch of the day-served with toasted garlic herb bread

green beans, mashed potatoes, caper butter sauce

maple glazed brussels, pancetta, garlic potato puree

8oz black angus filet, mash, and red wine demi

chermoula spice, cherry-port reduction, sautéed spinach, cheesy mash

pan roasted breast, white bean cassoulet, red wine reduction

Seasoned wagyu, lettuce , tomato, onion, American cheese, bacon, chipotle mayo, brioche bun

smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, with frijoles del rancho & queso cotija

shredded chicken, cheese, crema, mole verde, served with frijoles del rancho

tomato-cucumber salad, saffron rice, tzatziki, pita

vanilla ice cream, espresso

cream cheese frosting, churro carrots, pecans, caramel

marshmallow fluff, milk chocolate sauce

a box of for locally baked salted chocolate chunk cookies by breadgoods

macadamia nut crust, meringue, toasted coconut

Trader Vic’s Mai Tai Featuring Mt. Gay Eclipse & Platinum Rum, Float Of Myers Dark Rum

pick your poison: Old Forester Kentucky Straight Bourbon or Sazerac Rye

Family Recipe From 1967

Ocho Reposado, Lalo Blanco, Agave, Fresh Lime, Alma Finca, Gold Salt Rim

Ketel One Vodka, Borghetti Liquor, Licor 43 Chocolate Liquor, Fresh Espresso

aperol, cava, splash club soda

tullamore dew, coffee, sugar, cream

licor 43 & fresh espresso

bärenjäger honey bourbon, cinnamon, lemon, star anise