Borekas Sephardic Pastries

8oz Jar of our Cholov Yisroel Clarified Butter

8oz Jar of our Dry-Cured Olives

4oz Jar of our Wildflower Hot Schug Honey

Homemade garlic dill pickles

2oz Jar of our famous Za'atar spice includes: sesame

The classic: our flaky Borekas filled with creamy cultured cheese and topped with za'atar. Comes with tomato pulp, schug (spicy dip), a soft boiled egg, and pickles

Attention mushroom lovers: our flaky Borekas stuffed with mushrooms, caramelized onions, and delicate truffle. Comes with tomato pulp, schug (spicy dip), a soft boiled egg, and pickles

For those who like to keep is simple. Our flaky Borekas filled with a buttery, soft, potato blend. Comes with tomato pulp, schug (spicy dip), a soft boiled egg, and pickles

Employee Fav: our flaky Borekas stuffed with spinach and sheep feta. Comes with tomato pulp, schug (spicy dip), a soft boiled egg, and pickles

An open-faced borekas topped with homemade tapenade, egg salad, everything-but-borekas seasoning, and chives. Served with freshly cut and seasoned cucumber

Cultured Cheese borekas stuffed with creamy egg salad, fresh tomato slices, pickles and za'atar. Served with yogurt tahini and schug

our flaky borekas filled with cinnamon sugar and roasted chesnuts, topped with our new sesame and date syrup cream top

Half-baked Borekas are perfect for those who want to eat their food a little later. They will come individually wrapped for easy freezing or baking. Preheat your oven to 450f. Placed room temperature wrapped Borekas in oven for 4-5 minutes until filling is warm to the touch. Reheat your eggs by pouring boiled water over them and letting them sit for a few minutes. Enjoy! This food is not ready-to-eat. It must be baked before consumption

Warm, soft bread pudding made out of our Borekas dough- topped with whipped sour cream and our home made olive oil toffee glaze. Toppings are served on the side for takeout orders. We recommend heating up the bread pudding on 350f for 5-7 min, then adding sour cream and caramel on top, and eating immediately

For your sweet tooth: our flaky Borekas filled with warm chocolate, topped with powdered sugar and served with a side of our vanilla yogurt dip

A salty, Turkish yogurt drink

Made with lemon verbena, mint and lemongrass

Iced black coffee

Sweet iced coffee with a strong chocolate flavor

Fresh mint tea