Claudine Artisan Kitchen & Bakeshop

Perfect for sharing -- Crispy russet wedges doused with our house crafted sausage gravy, diced fresh tomato, cheddar cheese, chives and our Lot 21 fresno pepper sauce

1/2 avocado sliced

crispy hash browns served with a side of ketchup

house made crispy potato wedges with our signature seasoning and ketchup

oven roasted chicken breast, nitrate free bacon, smashed avocado, organic lettuces, tomato, house crafted ranch in a tortilla wrap served with salad greens

1/3 lb beef burger on a soft brioche bun, house burger sauce, melted cheddar, grilled onions, lettuce, tomato & pickles

oven roasted shaved chicken breast, basil pesto aioli, arugula, tomato, fresh mozzarella cheese, balsamic reduction, ciabatta roll and organic salad greens

huli huli glazed crispy chicken bites with crunchy cabbage salad, cucumbers, radishes, seasonal fruit, pickled carrots, cilantro and sesame-ginger vinaigrette

Grilled salmon patty, lemon-dill tartar sauce, lettuce, our pickles, brioche bun with side russet wedges

prosciutto (ham), fresh avocado mash with lemon, chimichurri, Aleppo pepper, sunny egg

Native cure salmon lox, whipped lemon-dill cream cheese, cucumber, pickled red onion, capers, fresh dill, and everything spice on a toasted plain bagel

Warm croissant, scrambled eggs, cheddar, tomato and jalapeno aoili with choice of side

1/4lb of 24 hour cooked brisket, hash browns, scrambled eggs, salsa roja, cheddar & jack cheese, salsa verde, crema, served wet

tomatillo salsa verde, cilantro, roasted chicken breast, pickled onion, cotija cheese, crema, tortilla chips, sunny egg, avocado

all natural hand breaded crispy chicken bites with creamy ranch and russet wedges

creamy pasta with three cheese sauce

scrambled egg, toast with jam and fresh strawberries

baby Dutch puff cakes, powdered sugar, butter, real maple syrup

Slow roasted brisket, charred corn, avocado crema, cabbage crunch, pico de Gallo, brown rice, pepita seeds, cotija cheese, honey chipotle drizzle and lime

Grilled Sesame-Miso Salmon with Sushi style organic brown rice, cucumber, avocado, cabbage, radish, broccoli, carrots, brown sugar miso sauce and nori dynamite sauce

Buttermilk fried chicken breast on a warm biscuit and hot honey drizzle

Crispy hash browns layered with melted cheese, grilled onions, roasted jalapeño-poblano salsa, slow-roasted, poached eggs, hollandaise and pico de gallo

Challah French toast topped with warm maple syrup butter, market peaches, salted candied pecans, fresh whipped cream and powdered sugar

Crispy hash browns layered with melted cheese, red bell peppers, charred corn, caramelized onion, zucchini, poached eggs and hollandaise

a Claudine classic - super moist banana goodness. Made with 3 bananas per loaf! No nuts

Fresh blueberries in a light cake base with house made Earl Grey Glaze

Light and flaky fresh blueberry scone

the secret is in the browned butter! brown butter rice crispy treats with a touch of salt

Fudge blondie base with a caramelized brown sugar topping and toasted pecans

Cinnamon sugar coated challah bread griddled and finished with signature tres leches sauce, fresh berries, house made whipped cream and powdered sugar

house crafted super seed & nut granola, rich Greek yogurt, seasonal fruit, bee pollen and raw honey

light and fluffy stack of 3 pancakes with real Vermont maple syrup and butter

oats, almond milk, chia seeds, pepita seeds, brown sugar, dried cranberries and berries

• Vegan

rich house made chocolate ganache and steamed milk