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Vegetarian Luna Rice Cake - 7 crispy mini coconut- turmeric rice cakes filled with mushrooms and yellow mung beans, accompanied with Asian greens and soy vinaigrette
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Dish takes extra time. 7 crispy mini coconut-turmeric rice cakes filled with shrimp, mung beans, and scallions, served with Asian greens and lime chili fish sauce
Dish takes extra time. Combination crab meat, shrimp, squid, quail egg, peas, carrots, snow peas, cooked with rice in a traditional clay pot
Shredded jicama and carrot wrapped in rice paper with dried shrimp, Chinese sausage, fried egg, lettuce, fresh basil, peanuts, and roasted shallots served with brown sauce (no peanut)
"Thăng Long" - style sizzling fish flavored with fresh baby dill, onions, Asian greens and lemongrass accompanied with rice crackers, "mắm nêm" (fermented anchovies) sauce on the side
"Thăng Long" - style sizzling fish flavored with fresh baby dill, onions, Asian greens and lemongrass accompanied with rice crackers, "mắm nêm" (fermented anchovies) sauce on the side White Fish $20.95 Barramundi Fish $24.95
Grilled chicken, BBQ pork, grilled shrimp, pork sausage and egg roll accompanied with Asian greens, peanuts and lime chili fish sauce
Grilled shrimp, grilled shrimp paste, pork sausage accompanied with Asian greens, peanuts and lime chili fish sauce
Our house special of grilled chicken, grilled shrimp, BBQ pork, and "nem nướng" crispy eggrolls over vermicelli, accompanied with Asian greens, peanuts and lime chili fish sauce
Gluten free version of our house special of grilled pork paste, grilled shrimp, grilled shrimp paste over vermicelli, accompanied with Asian greens, peanuts and lime chili fish sauce
Pan-fried rice noodles with chicken, egg in a sweet and tangy sauce accompanied with bean sprouts, lime, cabbage, chive, and peanuts
Rice porridge with mushroom in chicken broth garnished with fresh ginger, cilantro, scallions and roasted shallots, and peanutds
Rice porridge with mushroom garnished with fresh ginger, cilantro, scallions and roasted shallots, and peanuts
Crispy egg rolls and BBQ pork on vermicelli noodles with Asian greens crushed peanuts, roasted shallots and lime chili fish sauce
Steamed and shredded Mary chicken over cabbage, banana blossoms, carrots and onions in our house special vinaigrette, topped with "rau răm" herbs, peanuts and shallots
Steamed shrimp and sliced pork wrapped in rice paper with vermicelli, lettuce, chives, mint and bean sprouts served with brown sauce (no peanut)
Grilled Jidori chicken on vermicelli noodles, topped with roasted peanuts and shallots served with Asian greens and lime chili fish sauce
Heritage Berkshire grilled pork wrapped in rice paper with lettuce, cucumber, cilantro, chives, carrot, daikon and crunchy wonton skin, served with Mom's sauce- Orange sauce
Young jackfruit, steamed pork, and crawfish tossed with Asian herbs, peanuts, shallots, and roasted sesame seeds, accompanied with rice crackers and "mắm tôm" (fermented shrimp sauce) dressing on the side
Tender beef sauteéd with lemongrass on vermicelli noodles. Topped with crushed peanuts, shallots and Asian greens served with lime chili fish sauce
Shrimp, pork , pork ear, over lotus stems, daikon, carrots, and onions in our house special vinaigrette, topped with "rau răm" herbs, peanuts, and shallots
Tender roasted Mary's duck over cabbage, carrots, banana blossoms and onions in our house special vinaigrette, topped with"rau răm" herbs, peanuts and shallots
Shredded pork and pork skin tossed in a fragrant, toasted crushed rice powder, wrapped in rice paper, lettuce, sauteed and cilantro served with lime chili fish sauce
Grilled shrimp paste wrapped in rice paper with lettuce, cucumber, cilantro, chives, carrot, daikon, and crunchy wonton skin, served with Mom's sauce- Orange sauce
Tender marinated beef wokked with Asian spices over lettuce, cucumbers, tomatoes and onions in spicy lemongrass vinaigrette
Glass noodles with ground pork, shrimp, squid and fish cake in a spicy Thai flavored broth with lime juice, paprika, topped with cilantro, scallion, crushed peanuts, Asian greens and roasted shallots accompanies with bean sprouts and herbs
Shredded tofu and seaweed over cabbage, carrots and fresh Asian herbs in a soy vinaigrette. Topped with roasted peanuts, sesame seeds and sallots
Shredded tofu, mushroom, vermicelli, basil cilantro, soy-based protein and sweet potato string wrapped in rice paper with lettuce, carrots and mint served with soy vinaigrette
Seared ahi wrapped in rice paper with lettuce, mango, avocado, "Tía tô" herbs, and cucumber served with mustard soy sauce. 2 rolls
Seared Ahi wrapped in rice paper with lettuce, mango, avocado, "tía tô" herbs, and cucumbe served with mustard soy sauce (2 rolls)
BBQ jidori chicken thigh over garlic noodles
BBQ chicken thigh over garlic noodles garnished with parsley and fresh mint
Your choice of BBQ pork or grilled pork. Served with Asian greens and line chili fish sauce
Especial deli-cured beef paste wrapped in banana leaves Gluten free ver. no crunchy rolls
Tender boneless beef shank, sweet onions, and carrots in a rich and flavorful beef stew served with a French baguette
Tender boneless beef shank, sweet onions and carrots in a rich and flavorful beef stew served with French baguette
Egg/rice noodles in a Vietnamese-style tender beef and carrot stew served with fresh basil and bean sprouts
Egg noodles in a Vietnamese-style tender beef and carrot stew served with fresh basil and bean sprouts
Grilled beef wrapped in betel leaves with house made dipping sauce
Broken rice served with shredded pork, egg loaf, with your choice of BBQ pork chop, BBQ pork, or BBQ chicken
Broken rice served with shredded pork, eggloaf with your choice of BBQ pork chop, BBQ pork or BBQ chicken
Grilled chicken, BBQ pork, grilled shrimp, pork sausage, and egg roll accompanied with Asian greens, peanuts, and lime chili fish sauce
Our house special of grilled jidori chicken, grilled shrimp, BBQ pork, and "Nem nướng" crispy eggrolls over vermicelli, accompanied with Asian greens, peanuts served with lime chili fish sauce
Marinated fresh Mary's chicken and potatoes in spicy yellow curry served with a French baguette
Sliced mary chicken thigh, lemongrass, onion, and jalapeño in ginger garlic sauce. Add white meat option
Egg noodles topped with fresh Mary's organic chicken, served with cilantro, scallions, roasted shallots accompanied with bean sprouts and herbs
Soft Rice noodles topped with steamed chicken, served with cilantro, scallions, roasted shallots accompanied with bean sprouts and herbs
Rice porridge with chicken broth garnished with fresh ginger, cilantro, scallions, and roasted shallots. Served with a side of Mary chicken salad
Steamed or grilled fresh Mary chicken served with garlic rice and ginger lime chili sauce accompanied with pickled vegetables
Steamed or Grilled chicken served with garlic rice and ginger lime chili sauce accompanied with pickled vegetables
Fried rice with shrimp, BBQ pork sausage, eggs, green peas, and carrots
Crispy coconut shrimp wrapped in rice paper with fresh spring mix, mango, cucumber, and avocado paired with semi-spicy, sweet chili sauce. 2 rolls
Crispy Coconut shrimp wrapped in rice paper with fresh spring mix mango, cucumbers and avocado paired with semi-spicy, sweet chili sauce (2 rolls)
Fresh udon-style noodles in a flavorful broth with shrimp, boneless pork shank, and fresh crab meat, topped with roasted shallots and cilantro
Broken rice served with shredded pork, egg loaf, shrimp cake, soy wrap, with your choice of BBQ pork chop, BBQ pork, or BBQ chicken
Succulent shrimp, BBQ pork, quail egg, pork liver and roasted shallots, accompanied with bean sprouts, herbs and your choice of Garlic sauce(tương đen) or tomato sauce(tương đỏ), served with a bowl of flavorful broth
Succulent shrimp, squid, BBQ pork, quail egg, pork heart, and roasted shallots, with bean sprouts, herbs, served with a side bowl of wonton soup with garlic soy sauce (tuong den),or tomato sauce
Tender sliced maple leaf farms duck and bamboo shoots over vermicelli noodles in a delicate duck- based broth served with Asian greens
Tender sliced duck and bamboo shoots over vermicelli noodles in a delicate duck-based broth served with Asian greens
Tender roasted Maple Leaf Farms duck nestled in our homemade flour buns along with scallions, cucumber, and cilantro, paired with plum sauce
Rice porridge garnished with fresh ginger, cilantro, scallions, and roasted shallots. Served with a side of Maple Leaf Farms duck salad
Tender roasted Maple Leaf Farms duck wrapped in rice paper with asparagus, scallions, cucumber, and cilantro served with plum sauce. 2 rolls
5 crispy wonton skin rolls filled with pork, wood ear mushroom, clear vermicelli, served with Asian greens and lime chili fish sauce
Crispy rice paper rolls filled with grounded pork, wood ear mushoom, clear vermicelli, and vegetables served with Asian greens and lime chili fish sauce (5 rolls)
Crispy egg rolls and BBQ pork on vermicelli noodles with asian greens, crushed peanuts, and roasted shallots served with lime chili fish sauce
Tempura eggplant, asparagus, cucumber, avocado, and cilantro wrapped in rice paper served with soy vinaigrette. 2 rolls
Tempura eggplant, asparagus, cucumber and cilantro wrapped in rice paper served with soy vinaigrette
Steamed and shredded Mary chicken over cabbage, banana blossoms, carrots, and onions in our house special vinaigrette, topped with "Rau răm" herbs, peanuts, and shallots
Steamed shrimp and sliced pork wrapped in rice paper with vermicelli, lettuce, chives, mint, and bean sprouts served with brown sauce (no peanut)
A traditional ice dish fron Southern part of Viet Nam featuring stir-fried jasmine rice with salted fish, beaten egg, shredded cabbage, and scallions
Grilled jidori chicken on vermicelli noodles, topped with roasted peanuts, shallots, and asian green served with lime chili fish sauce
Served with Asian greens and line chili fish sauce
Heritage Berkshire grilled pork wrapped in rice paper with lettuce, cucumber, cilantro, chives, carrot, daikon, and crunchy wonton skin, served with mom's sauce - orange sauce
Grilled shrimp paste wrapped rice paper with lettuce, cucumber, cilantro, chives, carrot, daikon, and crunchy wonton skin, served with mom's sauce- orange sauce
Served with Asian greens and lime chili fish sauce
Jasmine rice stir-fried with a spicy basil pesto, garnished with crispy rice and grilled shrimp
Hà nội-style pork patties, BBQ pork, and pork belly in spicy lime chili fish sauce. Garnished with pickled vegetables and served with vermicelli and asian greens
Egg noodles with assorted Seafood in a flavorful and subtle broth, served with cilantro, scallions, roasted shallots, bean sprouts, and herbs
Rice noodles with assorted Seafood in a flavorful and subtle broth, served with cilantro, scallions, roasted shallots, bean sprouts and herbs
Egg noodles with assorted Seafood in a flavorful and subtle broth, served with cilantro, scallions, roasted shallots, bean sprouts and herbs
A spicy and richly flavored soup with rice vermicelli, tender beef shank, pork hock and roasted shallots accompanied by Asian herbs and bean sprouts
A spicy and richly flavorful soup with rice vermicelli, ribeye slices, tender beef shank, pork hock, and roasted shallots, accompanied by Asian herbs and bean sprouts
Young jackfruit, steamed pork, and crawfish tossed with asian herbs, peanuts, shallots, and roasted sesame seeds, accompanied with rice crackers and "Mắm tôm" (fermented shrimp sauce) dressing on the side
Crispy chicken wings (7) tossed in lemon zest, salt & black pepper, charred jalapeño & scallions
Tender beef sautéed with lemongrass on vermicelli noodles. Topped with crushed peanuts, shallots, and Asian greens served with lime chili fish sauce
Shrimp, pork, pork ear, over lotus stems, daikon, carrots, and onions in our house special vinaigrette, topped with "Rau răm" herbs, peanuts, and shallots
with pate, sate sauce, onion, cream cheese, served with baguette
Rice porridge with mushroom garnished with fresh ginger, cilantro, scallions, and roasted shallots
Rice porridge with mushroom garnished with fresh ginger, cilantro, scallions and roasted shallots
Rice noodles with sautéed shrimp, squid, ground pork, quail eggs, and pork heart in a freshly made pork-based broth, topped with Asian greens and roasted garlic and chives, accompanied with bean herbs
Clear noodles with sautéed shrimp, squid, ground pork, quail eggs and pork liver in a freshly made pork-based broth, topped with Asian greens and roasted shallots accompanied with bean sprouts and herbs
Especial deli-cured beef paste wrapped in rice paper, served with spicy fish sauce
Thick, white udon-style noodles in a flavorful broth with pork hock, boneless pork shank, topped with roasted shallots and cilantro
Rice noodles flavored with a dash of turmeric, topped with baby pork ribs, fish cake and shrimp in an exotic saté sauce served with Asian greens, crushed peanuts and roasted shallots accompanied with bean sprouts, herbs and sesame rice cracker
Rice noodles flavored with a dash of turmeric, topped with baby pork ribs, fish cake, and shrimp in an exotic saté sauce served with Asian greens, crushed peanuts, and roasted shallots accompanied with bean sprouts, herbs, and sesame rice cracker
Melt-in-your-mouth ribeye wrapped in rice paper with lettuce, pickled veggies, cucumber, and fresh mint paired with citrus lemongrass sauce. 2 rolls
Tender roasted duck wrapped in rice paper with asparagus, scallions, cucumbers and cilantro served with plum sauce (2 rolls)
Shredded pork and pork skin tossed in a fragrant, toasted crushed rice powder, wrapped in rice paper, lettuce, sautéed scallions, and cilantro, served with lime chili fish sauce
Crispy rolls filled with fresh filet salmon, cabbage, and Asian spices over vermicelli salad (4 rolls)
A traditional rice dish from the Southern part of Viet Nam featuring stir-fried jasmine rice with salted fish, beaten eggs, shredded cabbage, and scallions
Flash-fried shrimp wokked with scallions, jalapeno, sea salt & pepper
Seared Scottish salmon over mixed greens, tomatoes and cucumbers paired with cilantro dressing
Jasmine rice stir-fried with a spicy basil pesto, garnished with crispy rice and grilled Scottish salmon
Garlic noodles with seafood, veggies, and basil in red curry sauce
Pan-fried egg noodles with shrimp, scallop, squid, and veggies
Pan-fried egg noodles with shrimp, scallop, squid and veggies
Pan-fried rice noodles with shrimp, scallop, squid, and vegetables in a light ginger garlic sauce
Pan-fried rice noodles rice with shrimp, scallop, squid and vegetables in a light ginger garlic sauce
Filet mignon wokked with onions, mushrooms, and scallions in garlic sauce served with steamed rice or red rice
Filet mignon wokked with onions, mushrooms, bell peppers and scallions in garlic sauce served with steamed rice
Filet mignon wokked with onions, mushrooms, and scallions in garlic sauce served with garlic noodle
Filet Mignon wokked with onions, mushrooms and scallions in garlic sauce served with garlic noodle
Short rib braised in burgundy wine stew with bouquet garni, pearl onions, and baby carrots. Served with a French baguette
Served with asian greens and lime chili fish sauce
Rice porridge with shrimp in chicken broth garnished with fresh ginger, cilantro, scallions, and roasted shallots
Rice porridge with shrimp in chicken broth garnished with fresh ginger, cilantro, scallions and roasted shallots
Grilled tiger prawn marinated in Thai spices served with peanut sauce and cucumber salad
Sole filet & cherry tomatoes over rice noodle with fish cake in a delicately spiced fish based broth served with Asian greens
Rice porridge with sole garnished with fresh ginger, cilantro, scallions, and roasted shallots
Rice porridge with sole garnished with fresh ginger, cilantro, scallions and roasted shallots
Tender marinated beef wokked with asian spices over spring mix, cucumbers, tomatoes, and onions in spicy lemongrass vinaigrette
Tender marinated goat meat and potatoes in a spicy yellow curry, served with a French baguette
Tender marinated goat meat in a spicy yellow curry
Garlic noodles wokked with seafood, veggies, and basil in red
Jasmine rice stir-fried with a spicy basil pesto, garnished with crispy rice and Scottish salmon
