Brussels Bistro

A vibrant mix of açaí berries, red fruits, and almond milk, topped with fresh strawberries, granola, and a touch of agave — cool, fruity, and packed with natural energy

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Bright, bittersweet & smooth. A blend of white rum, bright Aperol, and a touch of honey syrup and then balanced with a dash of bitters. A vibrant, herbal golden sip perfect for any time of day

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Freshly baked artisan bread served warm with butter — simple and irresistible

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Melted Brie wrapped in crispy bacon and finished with a touch of honey — a sweet and savory bite that melts in your mouth, served with freshly baked baguette

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A creamy banana base blended with almond milk, cacao, and honey, topped with fresh banana, granola, and a drizzle of maple syrup — smooth, refreshing, and perfectly balanced

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A bright and aromatic mocktail crafted with Seedlip Spice 94, fresh lime juice, and orange blossom syrup, shaken with basil leaves and topped with crisp club soda. Light, herbal, and beautifully balanced — the perfect zero-proof refreshment for any occasion

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Paper-thin slices of raw beef topped with olive oil, shaved Parmesan, basil, and microgreens, finished with a squeeze of lemon and a touch of cracked pepper. Elegant, light, and full of flavor. (Gluten-free)

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Ground raw beef seasoned the Belgian way — with capers, herbs, and mustard. Served with mixed greens and crispy Belgian fries. (Gluten-free, Dairy-free)

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Roasted beets, creamy goat cheese, carrots, radish, mixed greens, and micro herbs drizzled with a light vinaigrette — vibrant, fresh, and flavorful. (Vegetarian, Gluten-Free)

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A bistro take on a comfort classic — rotini pasta baked with creamy béchamel and melted Gruyère cheese. Golden, rich, and irresistible

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A comforting onion soup made with sweet onions slowly caramelized in Maredsous Brune beer. Finished with a toasted baguette and melted Gruyère cheese. Rich, cozy, and deeply satisfying

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5 Crispy Dutch-style beef croquettes served with Dijon mustard — crunchy on the outside, rich and comforting within

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Slow-cooked beef simmered for 24 hours in a rich red wine sauce with bacon, carrots, pearl onions, and mushrooms. Comfort in every bite, served with your choice of side

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Classic Italian-style sauce made with ground beef and pork, tomato, and herbs, layered over spaghetti and topped with Gruyère cheese. Hearty, flavorful, and timeless

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Delicate Mediterranean sea bass, pan-seared to a crisp golden finish and served with tender green beans, sauteed potatoes and onions. Finished with a silky shallot and white-wine cream sauce that adds just the right touch of richness

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Rustic whole-grain bread layered with ripe avocado, cherry tomato, caramelized onions, and shallots, topped with microgreens and a drizzle of balsamic glaze — bright, fresh, and satisfying

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Brussels sprouts, crispy pork Coppa chips, mustard espuma, confit onions, and a drizzle of balsamic glaze — a savory twist on a classic, bursting with flavor. (Gluten-Free)

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Authentic Brussels-style waffles — crisp on the outside, tender inside, and simply irresistible. Golden, light, and freshly baked to order. Add your favorite toppings: Nutella · Mikado · Whipped Cream · Maple Syrup · Strawberries · Belgian Chocolate Sauce · Scoop of Vanilla or Coffee Ice Cream

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8 oz beef patty topped with melted Gruyère cheese, caramelized endive and onions, lettuce, on a toasted ciabatta bun. Served with a side salad and Belgian fries. A hearty Belgian classic with a touch of comfort

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Crisp romaine lettuce tossed with creamy Parmesan dressing, crunchy croutons, and shaved cheese. A timeless favorite. (Vegetarian)

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A comforting classic with savory Canadian ham and velvety sauce

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A cozy, indulgent favorite — spaghetti with bacon, cream, and Parmesan cheese. Creamy, smoky, and satisfying in every bite

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5 Cheese croquettes. Golden and crisp on the outside, creamy Gruyère and Parmesan on the inside. A Belgian favorite you'll want to share (or not!). (Vegetarian)

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Creamy goat cheese, fresh spinach, tomato, and green onion

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Breaded chicken layered with melted Gruyère cheese, fresh greens, tomato, avocado, mayonnaise and Dijon mustard espuma on toasted brioche bun. Served with a side salad and Belgian fries. Simple and full of flavor

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Three light choux pastries filled with vanilla ice cream, served with whipped cream and powdered sugar, and finished tableside with warm Belgian dark chocolate sauce. A classic French dessert with an indulgent Valentine's touch

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Simple, elegant, and timeless with perfectly poached eggs and creamy Hollandaise

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Crispy golden fries cooked the traditional Belgian way — twice-fried in beef tallow for that irresistible crunch. (Gluten-Free and Dairy-Free)

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Two lamb merguez sausages served over fluffy pearl couscous with a hearty medley of slow-cooked carrots, zucchini, cabbage, turnips, tomatoes, and chickpeas. Finished with a rich vegetable broth to enhance every bite and served with harissa on the side for optional heat. A comforting, flavorful dish inspired by North African tradition

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Three golden crab cakes made with king blue crab claw meat, lemon, and herbs, lightly breaded and served warm over a crisp salad of baby carrots, zucchini, cauliflower, and squash. Finished with microgreens and a tangy whole-grain mustard dressing

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Delicate crêpes filled or topped with your choice of sweet flavors — light, comforting, and irresistibly French

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Flambéed with orange liqueur and served with a scoop of vanilla ice cream — an elegant and aromatic classic

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Delicate French crêpes filled with vanilla ice cream, topped with warm Belgian chocolate sauce and whipped cream

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Golden waffle topped with smoky, crisp bacon and rich eggs

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Our Croque Monsieur topped with a sunny-side-up egg — rich, comforting, and perfectly indulgent. Served with a house salad

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Classic toasted sandwich layered with sliced ham and melted Gruyère cheese, baked with a creamy Dijon-mustard béchamel until golden and bubbly. Served with a mixed-greens salad and cornichons — warm, comforting, and irresistibly cheesy

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Vanilla ice cream drizzled with warm Belgian chocolate sauce and finished with a swirl of whipped cream

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Pan-seared Dover sole in a buttery, garlic and parsley sauce — golden and delicate, served with your choice of side

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Tender duck, fresh microgreens, scallions, and sweet orange segments on soft corn tortillas, served with a rich house-made citrus glaze for dipping

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Floral, effervescent, fresh & light. Vodka, rose cordial, lemon and grapefruit juice, cardamom, and Peychaud's bitters, topped with club soda — delicate, sparkling, and enchanting

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Crisp Belgian endives with Gruyère cheese, diced ham, and tomato, green onion, dressed in a classic mustard vinaigrette — a true taste of Belgium. (Gluten-Free)

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6 Tender snails baked in fragrant herbed garlic butter, served with a warm baguette for dipping — rich, aromatic, and classically French-Belgian. (Gf)

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Falafel with red lentils, coconut milk, and fresh herbs — served with steamed veggies, cherry tomato, microgreens, and coconut curry sauce. A colorful, satisfying plant-based dish. (Vegan, Dairy-Free)

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Ham, mushrooms, tomato, green onion, and melted Gruyère cheese

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Classic Italian-style pasta tossed in butter — simple, smooth, and satisfying

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Golden fingerlings roasted to perfection with olive oil, herbs, and a hint of sea salt— earthy, buttery, and flavorful

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A bistro favorite — crunchy chicken meets buttery waffle bliss

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Crispy Belgian-style fries cooked twice in beef tallow for that authentic golden crunch

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5 Juicy shrimps sautéed in our house-made herbed garlic butter — simple, buttery, and full of flavor. (Gluten-Free)

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Thinly sliced potatoes baked in cream until golden and bubbling — a French comfort-food favorite

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Grilled asparagus spears drizzled with olive oil and a touch of herbs

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10 oz hanger steak prepared to your liking, served with your choice of sauce — green peppercorn, red wine & shallot, grain mustard or herbed garlic butter — and a side of mixed greens. Served with your choice of side

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A floral and tangy twist on the classic margarita — made with Seedlip Notas de Agave, fresh lime juice, smooth agave nectar, and house-made hibiscus syrup. Bright, refreshing, and beautifully balanced with a natural sweetness and deep crimson hue

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Baby kale, cranberries, cherry tomatoes, avocado and almonds tossed with creamy goat cheese and a bright ponzu dressing — a balance of sweet, tart, and earthy flavors. (Vegetarian, Gluten-Free)

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Spaghetti tossed with butter for a simple, comforting classic. Parmesan cheese available upon request

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Tender grilled chicken served with fries and mixed greens

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Crispy, golden chicken tenders served with Belgian fries

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Classic beef and pork meatball simmered in a rich tomato sauce, served with pasta or fries

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A comforting bowl of spaghetti tossed in tomato sauce — a favorite for little bistro fans

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Light, sweet & sour, herbal. Chamomile-infused Reposado Tequila, agave, lemon, and lavender bitters create a soothing, aromatic cocktail with a touch of sweetness

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Tender lamb shank slowly braised in red wine and beef stock until it falls off the bone. Served with ratatouille and grilled green asparagus — a rich, flavorful dish that embodies rustic European comfort

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Layers of pasta with ground beef and pork, ham, tomato sauce, garlic, and with creamy Parmesan and Gruyère béchamel. Comfort Food at its best

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Warm molten chocolate cake served with creamy custard — a classic indulgence for true chocolate lovers

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Botanical, tart & bright. Elegant and complex — gin, green chartreuse, orange bitters, lime juice, and elderflower liqueur come together for a radiant, citrusy balance

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Smooth and creamy mashed potatoes made with real butter and parsley— comforting and timeless

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Tender beef and pork meatballs braised in a rustic tomato and garlic sauce. A homestyle favorite from our Belgian kitchen

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Our Belgian-style meatballs in a sweet-and-savory Liège syrup sauce with golden raisins, onions, and herbs — a true Belgian classic. Served with your choice of side

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A colorful mix of quinoa, cucumber, carrots, green cabbage, tomato, mixed greens, and mint, with dried fruits, peanuts and a light, tangy dressing. Fresh, wholesome, and full of texture. (Vegan, Gluten-Free, Dairy-Free)

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A colorful blend of eggplant, zucchini, bell peppers, onion, and fresh basil

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Decadent Belgian chocolate mousse, rich and airy, topped with freshly whipped cream

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A velvety blend of mushrooms, cream, and chicken broth, baked under a golden puff pastry crust for a comforting, aromatic classic. (Vegetarian)

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Marinière a timeless Belgian favorite — mussels simmered in white wine, celery, onions, and butter. (Gluten-Free)

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Three eggs omelette with fresh herbs

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Freshly shucked oysters with mignonette sauce — add a touch of sea-salt luxury to your meal. (Gluten-Free, Dairy-Free)

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A rustic French country pâté made with pork, black peppercorn, garlic, and onions. Served with fresh baguette slices, cornichons, caramelized onions, and Dijon mustard. A classic bistro appetizer that's hearty, flavorful, and perfect for sharing

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Crispy on the outside and creamy inside — a Belgian classic that's the perfect companion to any dish

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A savory blend of bacon, cherry tomatoes, leeks, and Gruyère cheese baked into a light, creamy quiche. Served with a side salad tossed in balsamic dressing

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A delicate blend of spinach, English peas, and creamy goat cheese baked in a buttery crust. Served with a fresh house salad

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Traditional Provençal-style vegetables — zucchini, bell peppers, tomatoes, onion and eggplant simmered in herbs and olive oil

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Fluffy rice gently cooked with a touch of butter — light and aromatic

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Fettuccine tossed in a creamy sauce with tomato, green onion, tender shrimp and smoked salmon — rich, comforting, and perfectly balanced

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Delicately smoked and perfectly balanced with creamy Hollandaise

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3 Creamy cheese spread, capers, and microgreens layered on crisp toasts with smoked salmon — light, fresh, and elegant

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An 8 oz Teres Major steak, tender and flavorful, grilled to perfection and served with crispy Belgian fries — or substitute with your choice of side. Accompanied by your selection of house-made sauce: green peppercorn, red wine & shallot, grain mustard, or herbed garlic butter. Comforting, classic, and unmistakably Belgian

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Pan-seared trout stuffed with fresh spinach and finished with garlic butter, fresh herbs, and toasted almonds. Served with your choice of side for a refined yet cozy plate

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A delicious vegan patty made with Ancient Grains, tomato, lettuce, and avocado on a brioche bun. Served with mustard sauce and a side salad. Wholesome and full of flavor. (Vegan and Dairy-Free)

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Bold, aromatic & woody. A timeless New Orleans classic featuring Cognac, bourbon, Bénédictine, sweet vermouth, Peychaud's, and Angostura bitters — smooth, layered, and deeply satisfying

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Crisp almond tart paired with coffee ice cream and creamy custard — a perfect balance of texture and flavor

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Buttery pastry layered with tender apple slices, served warm with custard and vanilla ice cream

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