Nirvana Kitchen + Pantry

organic chicken, manchego cheese, sweet corn, red onion, cilantro, & chipotle cream sauce

tarragon green peppercorn cognac sauce, caramelized balsamic onions, yukon gold mashed potatoes, micro celery

“the fullest co” saffron beurre blanc, roasted yam puree, micro celery Sub King Oyster Mushroom “Scallops” or Organic Tofu

Fresh garlic & herb oil, browned butter, grilled lemon, mixed vegetable medley, sautéed French lentils with leeks & herbs

chopped organic little gem lettuce, heirloom tomatoes, shallots, chives, blue cheese, crouton crumb, bacon, blue cheese green goddess dressing Burrata & Organic Heirloom Tomatoes* burrata stracciatella cheese, heirloom cherry tomatoes, basil pesto, balsamic reduction, kalamata olives & micro arugula

Glazed organic heirloom carrots, balsamic caramelized onions, mushroom ragout, sautéed vegetable medley with herb butter, sautéed French lentils with leeks & herbs, wilted organic rainbow chard, turnip, parsnip & potato puree, asparagus with lemon oil, cauliflower rice, organic jasmine grain rice, mashed yukon potatoes Add Blackened King Oyster Mushroom “Scallops” or Tofu

Pasta Noodles with one of the following: Butter & Parmesan Cheese or Plain or Tomato & Basil

Meatballs, roasted & shredded spaghetti squash, shredded zucchini, spicy marinara, chili flake, shaved Parmesan Sub Blackened King Oyster Mushroom “Scallops” or Tofu Roasted Organic Chicken Breast herbs de provence & paprika, creamy shallot, white wine pan sauce, green beans with tarragon & king oyster mushrooms, roasted garlic mashed yukon gold potatoes

saffron citrus beurre blanc, fennel, leek, heirloom tomatoes, asparagus atop organic jasmine & grain rice

beurre blanc, asparagus with lemon oil, caramelized mashed potatoes

pistachio, panko & dijonnaise crust, roasted rosemary demi glace, goat cheese mashed potatoes, broccolini with shallot butter, mint, tarragon butter

gluten-free, buttermilk, poblano, cilantro & cheese fresh-baked cornbread, grass-fed organic raw honey butter

herbs de provence & paprika, creamy shallot, white wine pan sauce, green beans with tarragon & king oyster mushrooms, roasted garlic mashed yukon gold potatoes

grass-fed yogurt, sumac & za’atar herbed hummus, feta cheese, carrot top & pepita pesto, micro celery, marinated chickpeas, roasted pepitas

oat crust, strawberry, raspberry, assorted berry compote, brown sugar oat topping with vanilla ice cream

Wild mushroom truffle butter reduction, vegetable & san marzano tomato ragout, basil pesto, shaved Parmesan

Douro, Portugal | Rich aroma of ripe plums, cherries, and dark chocolate notes

grilled filet mignon, choice of 2 sides

Broccolini, zucchini, parsley, butter, garlic & Parmesan

heirloom tomato, mushroom, sun dried tomato & artichoke cream sauce, parmesan, goat cheese, pine nuts, basil

grass-fed yogurt mint tahini, hummus sauce, with basil pesto, pistachio dust, crispy chickpeas