Brussels Bistro

Melted Brie wrapped in crispy bacon and finished with a touch of honey — a sweet and savory bite that melts in your mouth, served with freshly baked baguette

5 Crispy Dutch-style beef croquettes served with Dijon mustard — crunchy on the outside, rich and comforting within

Brussels sprouts, crispy pork Coppa chips, mustard espuma, confit onions, and a drizzle of balsamic glaze — a savory twist on a classic, bursting with flavor. (Gluten-Free)

5 Cheese croquettes. Golden and crisp on the outside, creamy Gruyère and Parmesan on the inside. A Belgian favorite you'll want to share (or not!). (Vegetarian)

Crispy golden fries cooked the traditional Belgian way — twice-fried in beef tallow for that irresistible crunch. (Gluten-Free and Dairy-Free)

Roasted beets, creamy goat cheese, carrots, radish, mixed greens, and micro herbs drizzled with a light vinaigrette — vibrant, fresh, and flavorful. (Vegetarian, Gluten-Free)

A comforting onion soup made with sweet onions slowly caramelized in Maredsous Brune beer. Finished with a toasted baguette and melted Gruyère cheese. Rich, cozy, and deeply satisfying

Crisp romaine lettuce tossed with creamy Parmesan dressing, crunchy croutons, and shaved cheese. A timeless favorite. (Vegetarian)

Crisp Belgian endives with Gruyère cheese, diced ham, and tomato, green onion, dressed in a classic mustard vinaigrette — a true taste of Belgium. (Gluten-Free)

Baby kale, cranberries, cherry tomatoes, avocado and almonds tossed with creamy goat cheese and a bright ponzu dressing — a balance of sweet, tart, and earthy flavors. (Vegetarian, Gluten-Free)

A colorful mix of quinoa, cucumber, carrots, green cabbage, tomato, mixed greens, and mint, with dried fruits, peanuts and a light, tangy dressing. Fresh, wholesome, and full of texture. (Vegan, Gluten-Free, Dairy-Free)

A velvety blend of mushrooms, cream, and chicken broth, baked under a golden puff pastry crust for a comforting, aromatic classic. (Vegetarian)

Paper-thin slices of raw beef topped with olive oil, shaved Parmesan, basil, and microgreens, finished with a squeeze of lemon and a touch of cracked pepper. Elegant, light, and full of flavor. (Gluten-free)

Three golden crab cakes made with king blue crab claw meat, lemon, and herbs, lightly breaded and served warm over a crisp salad of baby carrots, zucchini, cauliflower, and squash. Finished with microgreens and a tangy whole-grain mustard dressing

Ground raw beef seasoned the Belgian way — with capers, herbs, and mustard. Served with mixed greens and crispy Belgian fries. (Gluten-free, Dairy-free)

Slow-cooked beef simmered for 24 hours in a rich red wine sauce with bacon, carrots, pearl onions, and mushrooms. Comfort in every bite, served with your choice of side

Delicate Mediterranean sea bass, pan-seared to a crisp golden finish and served with tender green beans, sauteed potatoes and onions. Finished with a silky shallot and white-wine cream sauce that adds just the right touch of richness

Two lamb merguez sausages served over fluffy pearl couscous with a hearty medley of slow-cooked carrots, zucchini, cabbage, turnips, tomatoes, and chickpeas. Finished with a rich vegetable broth to enhance every bite and served with harissa on the side for optional heat. A comforting, flavorful dish inspired by North African tradition

A bistro take on a comfort classic — rotini pasta baked with creamy béchamel and melted Gruyère cheese. Golden, rich, and irresistible

Classic Italian-style sauce made with ground beef and pork, tomato, and herbs, layered over spaghetti and topped with Gruyère cheese. Hearty, flavorful, and timeless

A cozy, indulgent favorite — spaghetti with bacon, cream, and Parmesan cheese. Creamy, smoky, and satisfying in every bite

A comforting bowl of spaghetti tossed in tomato sauce — a favorite for little bistro fans

Layers of pasta with ground beef and pork, ham, tomato sauce, garlic, and with creamy Parmesan and Gruyère béchamel. Comfort Food at its best

Fettuccine tossed in a creamy sauce with tomato, green onion, tender shrimp and smoked salmon — rich, comforting, and perfectly balanced

A comforting classic with savory Canadian ham and velvety sauce

Simple, elegant, and timeless with perfectly poached eggs and creamy Hollandaise

Golden waffle topped with smoky, crisp bacon and rich eggs

A bistro favorite — crunchy chicken meets buttery waffle bliss

Delicately smoked and perfectly balanced with creamy Hollandaise

8 oz beef patty topped with melted Gruyère cheese, caramelized endive and onions, lettuce, on a toasted ciabatta bun. Served with a side salad and Belgian fries. A hearty Belgian classic with a touch of comfort

Breaded chicken layered with melted Gruyère cheese, fresh greens, tomato, avocado, mayonnaise and Dijon mustard espuma on toasted brioche bun. Served with a side salad and Belgian fries. Simple and full of flavor

A delicious vegan patty made with Ancient Grains, tomato, lettuce, and avocado on a brioche bun. Served with mustard sauce and a side salad. Wholesome and full of flavor. (Vegan and Dairy-Free)

A vibrant mix of açaí berries, red fruits, and almond milk, topped with fresh strawberries, granola, and a touch of agave — cool, fruity, and packed with natural energy

Tender duck, fresh microgreens, scallions, and sweet orange segments on soft corn tortillas, served with a rich house-made citrus glaze for dipping

Spaghetti tossed with butter for a simple, comforting classic. Parmesan cheese available upon request

Tender grilled chicken served with fries and mixed greens

Crispy, golden chicken tenders served with Belgian fries

Tender lamb shank slowly braised in red wine and beef stock until it falls off the bone. Served with ratatouille and grilled green asparagus — a rich, flavorful dish that embodies rustic European comfort

Freshly baked artisan bread served warm with butter — simple and irresistible

Classic Italian-style pasta tossed in butter — simple, smooth, and satisfying

Golden fingerlings roasted to perfection with olive oil, herbs, and a hint of sea salt— earthy, buttery, and flavorful

Crispy Belgian-style fries cooked twice in beef tallow for that authentic golden crunch

Thinly sliced potatoes baked in cream until golden and bubbling — a French comfort-food favorite

Rustic whole-grain bread layered with ripe avocado, cherry tomato, caramelized onions, and shallots, topped with microgreens and a drizzle of balsamic glaze — bright, fresh, and satisfying

Our Croque Monsieur topped with a sunny-side-up egg — rich, comforting, and perfectly indulgent. Served with a house salad

Classic toasted sandwich layered with sliced ham and melted Gruyère cheese, baked with a creamy Dijon-mustard béchamel until golden and bubbly. Served with a mixed-greens salad and cornichons — warm, comforting, and irresistibly cheesy

A savory blend of bacon, cherry tomatoes, leeks, and Gruyère cheese baked into a light, creamy quiche. Served with a side salad tossed in balsamic dressing

A delicate blend of spinach, English peas, and creamy goat cheese baked in a buttery crust. Served with a fresh house salad

Creamy goat cheese, fresh spinach, tomato, and green onion

Ham, mushrooms, tomato, green onion, and melted Gruyère cheese

A colorful blend of eggplant, zucchini, bell peppers, onion, and fresh basil

Three eggs omelette with fresh herbs

Delicate crêpes filled or topped with your choice of sweet flavors — light, comforting, and irresistibly French

Authentic Brussels-style waffles — crisp on the outside, tender inside, and simply irresistible. Golden, light, and freshly baked to order. Add your favorite toppings: Nutella · Mikado · Whipped Cream · Maple Syrup · Strawberries · Belgian Chocolate Sauce · Scoop of Vanilla or Coffee Ice Cream

Three light choux pastries filled with vanilla ice cream, served with whipped cream and powdered sugar, and finished tableside with warm Belgian dark chocolate sauce. A classic French dessert with an indulgent Valentine's touch

Flambéed with orange liqueur and served with a scoop of vanilla ice cream — an elegant and aromatic classic

Delicate French crêpes filled with vanilla ice cream, topped with warm Belgian chocolate sauce and whipped cream

Bright, bittersweet & smooth. A blend of white rum, bright Aperol, and a touch of honey syrup and then balanced with a dash of bitters. A vibrant, herbal golden sip perfect for any time of day

Floral, effervescent, fresh & light. Vodka, rose cordial, lemon and grapefruit juice, cardamom, and Peychaud's bitters, topped with club soda — delicate, sparkling, and enchanting

Light, sweet & sour, herbal. Chamomile-infused Reposado Tequila, agave, lemon, and lavender bitters create a soothing, aromatic cocktail with a touch of sweetness

Botanical, tart & bright. Elegant and complex — gin, green chartreuse, orange bitters, lime juice, and elderflower liqueur come together for a radiant, citrusy balance

A bright and aromatic mocktail crafted with Seedlip Spice 94, fresh lime juice, and orange blossom syrup, shaken with basil leaves and topped with crisp club soda. Light, herbal, and beautifully balanced — the perfect zero-proof refreshment for any occasion

A floral and tangy twist on the classic margarita — made with Seedlip Notas de Agave, fresh lime juice, smooth agave nectar, and house-made hibiscus syrup. Bright, refreshing, and beautifully balanced with a natural sweetness and deep crimson hue

A creamy banana base blended with almond milk, cacao, and honey, topped with fresh banana, granola, and a drizzle of maple syrup — smooth, refreshing, and perfectly balanced