Fig 313

Sourdough, garlic confit and fresh herb butter

Fried Brussels, bacon lardons, figs, shallot vinaigrette

Mixed olives and figs tapenade served with grilled bread

Caramelized shallots, Granny Smith apples, grilled bread

Grilled to perfection, served with a mantle croquette, shaved fennel salad, and purgatory sauce

4 Southern style grilled prawns, BBQ foam, grilled bread

Grilled corn, peas, radish, charred feta cheese, coriander lime vinaigrette, topped with crispy quinoa

Mixed greens, Sierra figs, apples, pickled white raisins, candied walnuts, blue cheese, fig vinaigrette

House Bread: Warmed bread with fig Roasted Carrots: Dijon vinaigrette

Strips of prime beef, bacon, carrots, peas, cipollini onions, mash potatoes, red wine beef jus

Prime beef braised in a tomato sauce with Parmesan foam

Boneless, celery root puree, charred broccoli, horseradish gremolata, braising jus

Half chicken, semi boneless, savory bread pudding, Velouté sauce, fresh herbs

Goat cheese, fig marmalade, arugula, brioche bun, truffle fries

Skin on, roasted potatoes, green beans, cherry tomatoes, almonds, cider beurre blanc

Mussels, clams, shrimp, fresh pasta, tomato sauce, fresh herbs

Pan seared gnocchi, peas, carrots, corn, tomato, pancetta, fine herbs sauce

Cipollini onions, mash potatoes, carrots, beef jus