Bub and Grandma's Bread

Sold in half sheet sixths, our sourdough focaccia has a complex flavor with the addition of Persian olive oil and of corn grit porridge.ingredients: bread flour, hard white wheat flour, hard red wheat flour, olive oil, polenta grind corn, sea salt

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The 30% rye loaf is one of our most sour as rye helps to up the fermentation process. This boule is extremely versatile and works with just about any dish or on its own

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Kid's Almond Butter & Jelly sandwich on challah

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Artichokes, cous cous, chickpeas, sundried tomatoes, oregano, honey, red wine vinegar, olive oil

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A traditional French style baguette with a lightly lactic and wheat forward flavor. The crust is just crispy enough while preserving a light airy crumb. Ingredients: bread flour, hard red wheat flour, hard white wheat flour, spelt flour, instant yeast, sea salt

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A classic Persian sourdough flat bread made with nigella and sesame seeds

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Onion, pickles, shredded lettuce, Bub’s burger sauce, cheese (american / cheddar / or swiss). Served with a dill pickle

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Bacon, iceberg lettuce, heirloom tomato, aioli, tarragon salt, lemon, on toasted challah. Served with a dill pickle

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Little gem lettuce, semolina baguette chips, tossed in house-made Caesar dressing (contains anchovies)

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Market tomato, fennel crunch slaw, meyer lemon honey mustard, on kaiser. Served with a dill pickle

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A full sized version of our ciabatta, the large offers a deeper bake for more flavor and a slightly more developed crust. Ingredients: bread flour, hard white wheat flour, instant yeast, sea salt

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A bub spin on the classic, our cinnamon raisin loaf comes in pan loaf format for maximum nostalgia. Two different kinds of raisins and a ribbon of cinnamon are not only great on their own but as a sweet complement to savory sandwiches. Ingredients: bread flour, hard red wheat flour, rye flour, black raisins, golden raisins, brown sugar, cinnamon, sea salt

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Potato crisps topped with brisket, pickles, American cheese, & Bub's sauce

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A sourdough focaccia made with corn grit and olive oil, topped with flaky salt

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A classic French shape, the fougasse (foo-gahs) is brushed with oil and finished with maldon sea salt.ingredients: bread flour, hard white wheat flour, instant yeast, sea salt

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Our basic sourdough loaf has enough whole grain to give the loaf a deep warm wheat tone to go with a slight sour rye tang.ingredients: bread flour, hard red wheat flour, rye flour, sea salt

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American cheese, lettuce, pickles, ketchup. Served with a dill pickle

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A full sized version of our ciabatta complete with buttery olives, the large offers a deeper bake for more flavor and a slightly more developed crust

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Beef patty, caramelized onions, Russian dressing, Swiss cheese, on deli rye. Served with a dill pickle

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contain milk and butter

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The 30% rye loaf is one of our most sour as rye helps to up the fermentation process. This boule is extremely versatile and works with just about any dish or on its own

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Seasonal fruit batard with apricot, currants, cranberry

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Similar to our sesame loaf but with a medley of seeds, our 40% hard red wheat seeded loaf provides the same warm wheaty flavor with a light crunch of seeds. Ingredients: bread flour, hard red wheat flour, sesame seeds, flax seeds, poppy seeds, sunflower seeds, sea salt

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A Bakery favorite, this sourdough baguette has a chewier crumb and more developed crust than a typical French baguette. It delivers a corn-like flavor from the durum which pairs perfectly with sesame.ingredients: bread flour, durum semolina, hard red wheat flour, sesame seeds, sea salt

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Our sesame loaf has toasted sesame inside and oven toasted on the outside along with 40% hard red wheat for a deeply warm, mildly sour sesame flavor.ingredients: bread flour, hard red wheat flour, sesame seeds, sea salt

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This sourdough baguette has a chewier crumb and more developed crust than a typical French baguette

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Arugula, radicchio, herbs, red onion, improved lemon dressing

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Mixed gem lettuces, dill, chives, improved lemon dressing

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This pan loaf has a great nutty spelt flavor mixed with the light sweetness of a polenta grind cornmeal porridge.ingredients: bread flour, spelt flour, hard red wheat flour, hard white wheat flour, polenta grind corn, sea salt

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Heirloom tomatoes, seasonal stonefruit, croutons, basil, Serrano chilis, tomato lime vinaigrette (vegan!)

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Iceberg lettuce, humboldt fog cheese, cherry tomatoes, bacon bits, chopped egg, buttermilk dressing

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Black bean and beet burger w/ savory pickles, napa cabbage slaw, red onion & charred onion yogurt sauce. Served with a dill pickle

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Tuna salad, Swiss, cornichon tapenade, red onion, on Sesame

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