Bub and Grandma's Bread

Little gem lettuce, semolina baguette chips, tossed in house-made Caesar dressing (contains anchovies)

Arugula, radicchio, herbs, red onion, improved lemon dressing

Mixed gem lettuces, dill, chives, improved lemon dressing

Heirloom tomatoes, seasonal stonefruit, croutons, basil, Serrano chilis, tomato lime vinaigrette (vegan!)

Iceberg lettuce, humboldt fog cheese, cherry tomatoes, bacon bits, chopped egg, buttermilk dressing

Kid's Almond Butter & Jelly sandwich on challah

Onion, pickles, shredded lettuce, Bub’s burger sauce, cheese (american / cheddar / or swiss). Served with a dill pickle

Bacon, iceberg lettuce, heirloom tomato, aioli, tarragon salt, lemon, on toasted challah. Served with a dill pickle

Market tomato, fennel crunch slaw, meyer lemon honey mustard, on kaiser. Served with a dill pickle

American cheese, lettuce, pickles, ketchup. Served with a dill pickle

Sold in half sheet sixths, our sourdough focaccia has a complex flavor with the addition of Persian olive oil and of corn grit porridge.ingredients: bread flour, hard white wheat flour, hard red wheat flour, olive oil, polenta grind corn, sea salt

The 30% rye loaf is one of our most sour as rye helps to up the fermentation process. This boule is extremely versatile and works with just about any dish or on its own

A bub spin on the classic, our cinnamon raisin loaf comes in pan loaf format for maximum nostalgia. Two different kinds of raisins and a ribbon of cinnamon are not only great on their own but as a sweet complement to savory sandwiches. Ingredients: bread flour, hard red wheat flour, rye flour, black raisins, golden raisins, brown sugar, cinnamon, sea salt

Our basic sourdough loaf has enough whole grain to give the loaf a deep warm wheat tone to go with a slight sour rye tang.ingredients: bread flour, hard red wheat flour, rye flour, sea salt

Artichokes, cous cous, chickpeas, sundried tomatoes, oregano, honey, red wine vinegar, olive oil

Potato crisps topped with brisket, pickles, American cheese, & Bub's sauce

A classic Persian sourdough flat bread made with nigella and sesame seeds

A sourdough focaccia made with corn grit and olive oil, topped with flaky salt

This sourdough baguette has a chewier crumb and more developed crust than a typical French baguette

A traditional French style baguette with a lightly lactic and wheat forward flavor. The crust is just crispy enough while preserving a light airy crumb. Ingredients: bread flour, hard red wheat flour, hard white wheat flour, spelt flour, instant yeast, sea salt

A full sized version of our ciabatta, the large offers a deeper bake for more flavor and a slightly more developed crust. Ingredients: bread flour, hard white wheat flour, instant yeast, sea salt

A classic French shape, the fougasse (foo-gahs) is brushed with oil and finished with maldon sea salt.ingredients: bread flour, hard white wheat flour, instant yeast, sea salt

A full sized version of our ciabatta complete with buttery olives, the large offers a deeper bake for more flavor and a slightly more developed crust

contain milk and butter