Buna Ethiopian Restaurant and Market

Freshly made lamb stew served with ingera

Freshly made lamb stew served with injera

Freshly made beef stew served with injera

Freshly made beef stew served with ingera

Hot spicy beef stew tossed with injera, served with injera

/30 ml

/28 oz

/25 lb

Green cabbage, carrot, potato, and onion seasoned with fresh garlic and Ginger

/30 oz

Wheat flour, butter (spiced), false cardamom, awaze, salt, and water

Cubed tender chicken marinated with onion awazie, tomato, garlic, butter, and berbere sauce served with injera

Carefully cleaned lamb tripe and lean red meat, diced onion, garlic, jalapeno, Ethiopian butter, cardamom, and mitmita ( It can be ordered raw, medium, or well done ). Served with injera

Scrambled egg with tomato, onion, and jalapeño served with French bread and injera

/30 oz

Beef Jerky (Quanta)

Beef sautéed (Until crisp) in onion and jalapeño, served with injera

/60 oz

/30 oz

Salmon seasoned with our herbal mitmita, awaze cooked with onion and jalapeño

/7 oz

/4.8 oz

/2 lb

Beef tartare seasoned with our herbal butter, mitmita, and cardamom

Half Tray $175.00 | Full Tray $350.00

Dried beef jerky in stew tossed with injera is served with injera

/1 lb

/5 lb

Cubed salmon marinated and cooked with tomato, garlic, and berbere sauce

/5 lb

/5 lb

$8.00/5 Pieces $20.00/10 Pieces

Beef sautéed in onion, jalapeño, and spiced butter served with injera

Cubed tender lamb fried with onion awazie, jalapeño pepper, butter, served with injera

Lamb sautéed (Until crisp) in onion and jalapeño, served with injera

Lamb sautéed in onion, jalapeño, and spiced butter, served with injera