Rosalind's

Served with pastry shells stuffed with beef, onion, jalapenos, and herbs

Ripe plantains grilled to perfection

Served with pastry shells stuffed with green lentils, onion, jalapenos, and herbs

Tender beef cooked with lots of onion, jalapenos, a touch of garlic salt, and mitmita

Served with tender beef marinated with awaze sauce cooked with tomato, onion, and jalapenos

Served with the Ethiopian style whole fried rainbow trout fish

Served with a special cut from prime beef, seasoned with garlic, onions, and ginger. Finished with collard greens

Served with raw beef simmered in a blend of awaze and herbal butter

Served with tender chicken marinated in teg sauteed in seasoned butter, stewed in red pepper sauce with onions, garlic, cardamom, and nutmeg

Served with Ethiopian style steak tartar seasoned with herbal butter and mitmita hot chilies

Fassolia (string beans & carrots), kek (yellow split peas), cherry tomatoes, yams, plantains, and yedoro tibs over a salad drizzled with house dressing

Served with mild lamb stew, delicately spiced with garlic, ginger, turmeric, and simmered in a mild herbal butter

Served with chunk of lamb, sauteed in seasoned butter cooked with a pinch of onion, and jalapenos

Served with boneless pieces of chicken marinated in teg sauteed in seasoned butter, awaze sauce, jalapenos, and garlic powder

Served with beef chunks sauteed in oil seasoned with green peppers, onions, garlic, rosemary, and jalapenos

Lamb and beef with a side of your choice

Chicken and your choice of lamb or beef with a side of your choice

Chicken, lamb, and beef with a side of your choice

A sampling of some of our favorite dishes. Vegan Goodness plus doro wot (chicken), kitfo (steak tartar), awaze tibs (beef), key wot (beef), yebeg alicha (lamb), and tomato salad