Cafe Bizou

blue cheese & bacon crumble with ranch dressing

aged white cheddar, white truffle oil, shaved black truffles & fleur de sel

stuffed with chicken and spinach mousse in a balsamic sauce

With Buffalo mozzarella, tomatoes, basil in a balsamic vinaigrette

half a dozen burgundy snails, garlic butter, parsley

shallots, capers, chives, avocado, smoked salmon, toasted rounds

potato pancakes, garlic green beans, balsamic sauce

baby romaine leaves, shaved parmesan, croutons

baby greens & arugula, fresh seasonal berries, dried figs, almonds

with candied walnuts, blue cheese, and tomatoes in a honey mustard dressing

romaine lettuce with honey mustard dressing

baby greens with goat cheese and tomatoes in balsamic vinaigrette

pearl onions, mushrooms, potatoes, and carrots with mashed potatoes

chicken breast with mashed potatoes, green beans, pearl onions in balsamic sauce

Brandy peppercorn sauce, French fries and asparagus

gratin potatoes and green beans in a minted lamb sauce

miso-marinated, mashed potatoes, garlic green beans

in a citrus sauce with mashed potatoes and vegetables

grilled medium-rare with grilled vegetables and soy vinaigrette

mashed potatoes, asparagus, grilled tomato

sautéed with caper butter sauce, mashed potatoes, and steamed vegetables

lobster, shrimp, scallops, mussel, shrimp risotto

served on a bed of potato pancakes and mushrooms in a red wine sauce

spiced rubbed, mashed potatoes, vegetables, grilled tomato

angel hair pasta, olive oil garlic

mashed potatoes, vegetables, garlic cream sauce

saffron shrimp risotto, fricassee of maine lobster on top

Mushrooms and tomato in a Cajun wine sauce

blackened with mushroom risotto, asparagus, red wine sauce

saffron shrimp risotto, vegetables, lobster sauce

fettuccine, sliced filet mignon, burgundy wine sauce

sun dried tomato, asparagus, lemon cream sauce

Bacon, shredded Parmesan cheese, cream sauce

black tagallini, mushrooms, tomato in lobster sauce

olive oil, garlic, fresh vegetables

6 oz maine lobster, grilled jumbo shrimp, 6 oz filet mignon, baked potato

Filet mignon, grilled tomatoes, French fries in a burgundy wine sauce

lamb chop, filet mignon, braised short ribs, vegetable, potato gratin

julienne of vegetables, lemon vinaigrette

Filet mignon, sautéed mushrooms, and foie gras baked in puff pastry, served with sautéed baby spinach and red wine bordelaise sauce

Braised beef short ribs with mashed potatoes, seasonal vegetables, and red wine gravy

with aged white cheddar, white truffle oil shaved black truffles & fleur de sel

Caramelized onions, Swiss cheese, tomato, horseradish mayo on a brioche bun, served with Cajun French fries or a green salad

sauteed with caper butter sauce, mashed potatoes and steamed vegetables

Roasted monkfish, seasoned and oven-baked, typically served with a side of vegetables or grains. Available on Wednesdays and Fridays

double shot espresso, single scoop vanilla

an upside down apple pie with a thin crust served with whipped cream

vanilla bread with caramel sauce, powdered sugar, topped with vanilla bean ice cream

flambé vanilla custard topped with fresh berries

served warm, powdered sugar, whipped cream raspberry sauce

vanilla ice cream, housemade hot fudge

fresh raspberry puree + splash sweet & sour

tito's vodka, raspberry puree, triple sec, lemon juice with a sugar rim

patron silver tequila, grand marnier, triple sec, fresh lime juice

absolut vodka, white cream de cacao with a chocolate rim

breckenridge bourbon & sweet vermouth