Le Pain Quotidien

with Greek yogurt and scallions

with banana, maple butter, powdered sugar

Breakfast sandwich

Golden-brown brioche doughnut shell hand-filled with French cream, finished with a flourish of powdered sugar

with mustard and cornichons on a French roll

Mini banana chocolate cake (n)

• Vegetarian

with crispy prosciutto, Gruyère, chipotle aioli, plum

ricotta, prosciutto, roasted peaches, almonds

Apricot pistachio tart (n)

with dried figs and mustard butter on a French roll

ricotta, prosciutto, roasted peaches, almonds

Croissant sandwich

sunny-side egg,* avocado, caramelized onion, roasted Brussels

with pickled onion and arugula

A toasted slice of our signature sourdough bread, topped with fresh avocado mash, citrus cumin salt, and chia seeds with a side of marinated kale and a lemon wedge

served with a trio of mustard and a small green salad

A golden-crisp, layered pastry with a rich, melted cheese center that delivers a perfectly sweet and tangy bite

coconut milk, maple syrup, chia seeds, seasonal compote

A buttery, golden, flaky pastry made from delicately rolled and folded dough

selection of seasonal fruit

chicken, avocado, bacon, Fourme d’Ambert, cucumber

buttery crust filled with savory custard

arugula, corn, avocado, cucumber, mint

With honey walnuts & banana (n) (v)

buttery crust filled with savory custard, ham

organic quinoa, fresh herbs, chickpeas, cucumber

warm farro, massaged kale, roasted sweet potato

Greek yogurt, granola, fresh fruit