Café Ficelle

Our top seller, filled with house-made almond cream and topped with an almond glaze and toasted almonds. The almond cream is a mix of butter, sugar, eggs, almond meal, and rum

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Almond cake. whipped almond pastry cream, vanilla buttercream

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/ dozen An assortment of our 4 main pastries above in a miniature size perfect for Brunch or your next event. Order by the dozen

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An assortment of our 4 main pastries above in a miniature size perfect for Brunch or your next event. Order by the dozen

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House-baked country French sourdough with house red pepper jam, avocado, toasted pistachios, and radish

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Served daily until 2:00 pm | *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially in the case of certain medical conditions | v – Vegetarian Classic French crepe with a basted egg*, bacon, and brie served with roasted cherry tomatoes and arugula on the side

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House-made English muffin or croissant topped with a basted egg*, French ham, and brie served with a side of fruit

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6 pack of Brioche Dinner Rolls handmade at our Bakery

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Butter lettuce topped with cherry tomatoes, avocado, pickled red onion, gouda, and French vinaigrette

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Ficelle sandwich with mozzarella cheese, tomato, basil, olive oil, and balsamic glaze. Served with a side salad

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Chocolate Chip cake, caramel cremeux, caramel buttercream

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Chocolate cake, chocolate cremeux, chocolate buttercream

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Sweet crepe served with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup

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Cookies and cream cake, cookies and cream cremeux, cookies and cream buttercream, chocolate ganache drip Think of it as our version of happy hour — after 2pm, enjoy a mix of your favorite Brunch dishes and a few special bites only served in the afternoon. Sit back, sip some wine, and relax with small plates made to share

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Cookies and cream cake, cookies and cream cremeux, cookies and cream buttercream, chocolate ganache drip

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Our house loaf used to make the Avocado Tartine. It is 85% bread flour, 10% Rye, and 5% whole Wheat Flour at 80% hydration. Naturally leavened with a whole wheat liquid levain and handmade at our Ventura Location. Because of the sourdough process, there is a two-day lead time for orders on this bread. Please order this loaf separately if you need the rest of your order the next day, as it requires a 2-day lead time and will affect the earliest pickup date available for all your items

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Classic French Breakfast sandwich layered with bechamel, ham, and gruyere cheese. Served with a side of fruit | Croque Madame

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Our house-made English muffin or croissant served open-faced and topped with French ham, poached eggs*, and whipped hollandaise. Served with a side of fruit

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Served daily until 2:00 pm | *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially in the case of certain medical conditions | v – Vegetarian Ficelle house-made English muffin with a basted egg*, French ham, and Brie. Side of fruit

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Chocolate chip cake, Espresso cremeux, Espresso buttercream

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Pronounced “fee-sell”. French term meaning “string”. The loaf we use for our sandwiches and our signature bread. Contains Flour, water, sea salt, and yeast. Covered in Everything seasoning and baked

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In France, it is referred to as Baguette de Tradition. Contains flour, water, sea salt, and yeast. Ingredients are produced and made according to the French Law Established in 1993

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Ficelle sandwich with tri-tip, caramelized onions, melted gruyere, and a side of au jus for dipping. Served with a side salad

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Soft scrambled eggs* rolled and topped with butter and chives. Served with a side of fruit

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Classic French Onion served with a side of toasted sourdough

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2 slices of house cinnamon swirl bread with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup

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Gruyere cheese, caramelized onions, and heirloom tomatoes grilled on our country French sourdough, served with a side salad

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Spring greens tossed in olive oil and balsamic reduction, toasted almonds, goat cheese, and carrot

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With butter or jam

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It originated in Brittany, France, and translates into “Buttery Cake”. A pastry that is laminated with butter and sugar. After baking, it is topped with a sprinkle of Fleur de Sel and a Grand Marnier syrup

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Lemon cake, lavender cremeux, honey drizzle, lavender buttercream

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Lemon cake, lemon curd, lemon buttercream

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Vanilla cake, raspberry cremeux, fresh berries, raspberry buttercream

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Our chocolate croissant garnished with a Valhrona chocolate dough exterior and brushed with a Grand Marnier syrup. There are 2 Valhrona chocolate batons rolled inside the pastry

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Our classic French sourdough, naturally leavened for a deep, balanced flavor that’s only gently tangy. With a crisp, golden crust and a soft, open crumb, this loaf is as versatile as it is satisfying — perfect toasted with butter, served alongside soup or salad, or used as the foundation for an exceptional sandwich

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House baked sourdough, arugula, sun-dried tomato, heirloom tomato, house French vinaigrette, and burrata

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House baked sourdough, arugula, sun-dried tomato, heirloom tomato, house French vinaigrette, and burrata

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Pink Champagne cake layers, strawberry cremeux, strawberry buttercream

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Roasted chicken, sun-dried tomatoes, caramelized onions, arugula and house-made basil aioli. Served with a side salad

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Bacon and gruyere, served with a choice of fruit or side salad

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Pronounced “fee-sell”. French term meaning “string”. The loaf we use for our sandwiches and our signature bread. Contains Flour, water, sea salt, and yeast. Our ficelle changes seasonally, please check with the cafe for the current seasonal flavor

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Small house salad

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Carrot cake, cream cheese filling, vanilla buttercream

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Sprinkle cake, vanilla cremeux, vanilla buttercream

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House baked Country French Sourdough topped with cream cheese, cucumber, smoked salmon, pickled onion, capers, and chives

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Butter lettuce, seasonal fruit and berries, toasted pistachios, goat cheese, and house balsamic vinaigrette

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A slow, fully natural 5-day process brings this wholesome loaf to life. We begin with a raisin fermentation starter — no added yeast — allowing the wild, naturally occurring yeast on the raisins to gently leaven the dough. Sprouted grains add depth, flavor, and nutrition, creating a hearty loaf with a tender crumb and subtle sweetness. Perfect toasted in the morning, paired with cheese, or enjoyed simply with good butter

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Vanilla cake, vanilla cremeux, vanilla buttercream

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House-made English muffin or croissant served with herbed goat cheese, heirloom tomato, avocado, arugula, and a basted egg*. Served with a side of fruit

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House-baked butter croissant with herbed goat cheese, heirloom tomato, avocado, arugula, and a basted egg*. Side of fruit

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Plain Greek yogurt served with fresh berries and house-made granola

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