Café Ficelle

House-made English muffin or croissant topped with a basted egg*, French ham, and brie served with a side of fruit

Butter lettuce topped with cherry tomatoes, avocado, pickled red onion, gouda, and French vinaigrette

Ficelle sandwich with mozzarella cheese, tomato, basil, olive oil, and balsamic glaze. Served with a side salad

Our house-made English muffin or croissant served open-faced and topped with French ham, poached eggs*, and whipped hollandaise. Served with a side of fruit

Ficelle sandwich with tri-tip, caramelized onions, melted gruyere, and a side of au jus for dipping. Served with a side salad

Classic French Onion served with a side of toasted sourdough

Plain Greek yogurt served with fresh berries and house-made granola

House-baked country French sourdough with house red pepper jam, avocado, toasted pistachios, and radish

Ficelle house-made English muffin with a basted egg*, French ham, and Brie. Side of fruit

House-baked butter croissant with herbed goat cheese, heirloom tomato, avocado, arugula, and a basted egg*. Side of fruit

6 pack of Brioche Dinner Rolls handmade at our Bakery

Our house loaf used to make the Avocado Tartine. It is 85% bread flour, 10% Rye, and 5% whole Wheat Flour at 80% hydration. Naturally leavened with a whole wheat liquid levain and handmade at our Ventura Location. Because of the sourdough process, there is a two-day lead time for orders on this bread. Please order this loaf separately if you need the rest of your order the next day, as it requires a 2-day lead time and will affect the earliest pickup date available for all your items

Pronounced “fee-sell”. French term meaning “string”. The loaf we use for our sandwiches and our signature bread. Contains Flour, water, sea salt, and yeast. Covered in Everything seasoning and baked

In France, it is referred to as Baguette de Tradition. Contains flour, water, sea salt, and yeast. Ingredients are produced and made according to the French Law Established in 1993

Our classic French sourdough, naturally leavened for a deep, balanced flavor that’s only gently tangy. With a crisp, golden crust and a soft, open crumb, this loaf is as versatile as it is satisfying — perfect toasted with butter, served alongside soup or salad, or used as the foundation for an exceptional sandwich

Pronounced “fee-sell”. French term meaning “string”. The loaf we use for our sandwiches and our signature bread. Contains Flour, water, sea salt, and yeast. Our ficelle changes seasonally, please check with the cafe for the current seasonal flavor

A slow, fully natural 5-day process brings this wholesome loaf to life. We begin with a raisin fermentation starter — no added yeast — allowing the wild, naturally occurring yeast on the raisins to gently leaven the dough. Sprouted grains add depth, flavor, and nutrition, creating a hearty loaf with a tender crumb and subtle sweetness. Perfect toasted in the morning, paired with cheese, or enjoyed simply with good butter

With butter or jam

Served daily until 2:00 pm | *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially in the case of certain medical conditions | v – Vegetarian Classic French crepe with a basted egg*, bacon, and brie served with roasted cherry tomatoes and arugula on the side

Sweet crepe served with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup

Classic French Breakfast sandwich layered with bechamel, ham, and gruyere cheese. Served with a side of fruit | Croque Madame

One Waffle $12.50 | Two Waffles $17.00 | Liege Waffle Breakfast $19.00: includes one waffle, bacon, and a basted egg* • Liege Waffle served with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup

Spinach and gruyere, served with fruit or a side salad

Bacon and gruyere, served with a choice of fruit or side salad

Soft Scrambled Eggs* rolled and topped with butter and chives. Side of fruit

House baked Country French Sourdough topped with cream cheese, cucumber, smoked salmon, pickled onion, capers, and chives

Almond cake. whipped almond pastry cream, vanilla buttercream

Chocolate Chip cake, caramel cremeux, caramel buttercream

Chocolate cake, chocolate cremeux, chocolate buttercream

Cookies and cream cake, cookies and cream cremeux, cookies and cream buttercream, chocolate ganache drip Think of it as our version of happy hour — after 2pm, enjoy a mix of your favorite Brunch dishes and a few special bites only served in the afternoon. Sit back, sip some wine, and relax with small plates made to share

Cookies and cream cake, cookies and cream cremeux, cookies and cream buttercream, chocolate ganache drip After 2pm, enjoy a mix of your favorite Brunch dishes and a few special bites only served in the afternoon. Sit back, sip some wine, and relax with small plates made to share

Our top seller, filled with house-made almond cream and topped with an almond glaze and toasted almonds. The almond cream is a mix of butter, sugar, eggs, almond meal, and rum

/ dozen An assortment of our 4 main pastries above in a miniature size perfect for Brunch or your next event. Order by the dozen

An assortment of our 4 main pastries above in a miniature size perfect for Brunch or your next event. Order by the dozen

It originated in Brittany, France, and translates into “Buttery Cake”. A pastry that is laminated with butter and sugar. After baking, it is topped with a sprinkle of Fleur de Sel and a Grand Marnier syrup

Our chocolate croissant garnished with a Valhrona chocolate dough exterior and brushed with a Grand Marnier syrup. There are 2 Valhrona chocolate batons rolled inside the pastry

Chocolate chip cake, Espresso cremeux, Espresso buttercream