Caffe Allegro

Balsamic vinegar glaze, arugula & gorgonzola salad

Assortment of warm bread served with oil and vinegar 1-2 guests $3/ 3-4 guests $5

Ciabatta bread toasted with garlic and olive oil, topped with fresh tomatoes & basil

Lightly floured in our house seasoning and fried, Marinara sauce

Thin slices of raw beef tenderloin with slivers of Parmesan cheese, extra virgin oil, lemon juice, capers, arugula, roasted pine nuts

A combination of salami, ham, mozzarella, mushrooms, olives, hard-boiled egg, tomatoes, and romaine lettuce tossed in extra virgin olive oil dressing blackened salmon salad 26 g Mixed greens, carrots, diced tomatoes, red onions, Feta cheese, avocado, with a lemon and olive oil dressing gluten free/ vegetarian/ vegan

Our Caesar salad prepared in the traditional style *Dressing contains raw eggs

Traditional tomato based broth, fresh vegetables, penne pasta

Mixed baby lettuces, carrots, cucumbers, cherry tomatoes with creamy house tarragon dressing

Spinach salad with pancetta, gorgonzola cheese, honey mustard dressing

Chicken broth soup with cheese tortellini, spinach, egg drop

Mixed greens, tomatoes, red onions, balsamic vinaigrette, garlic toast and warm goat cheese

Ziti baked in Marinara sauce, and Ricotta, Mozzarella & Parmesan cheeses

Angel hair pasta tossed with fresh tomatoes, basil, garlic, and extra virgin olive oil

Creamy cheese sauce, served with fresh broccoli

Creamy sauce, mushrooms, garlic, shallots, roasted almonds on spinach fettuccini

House made in a creamy mushroom sauce

In a Chianti sauce, carrots, snap peas, horseradish mashed potatoes

Breaded chicken breast with Mozzarella, Parmesan, Marinara sauce, green beans, linguini pasta

Chicken scaloppini in a lemon caper sauce, carrot mousseline, steam broccoli, bowtie pasta

Braised salmon, sauteed spinach, red bell pepper sauce and basil cream sauce, angel hair pasta

Pan-seared Sea scallops served over spinach fettuccini with sundried tomatoes, fresh spinach, Kalamata olives, capers, lemon butter sauce, Parmesan chips

Sushi grade Ahi crusted with thyme, garlic & pepper, steamed rice, arugula, orange tomato relish sides garlic bread 5 mozzarella bread 6 mashed potatoes 5 sauteed spinach 4 Bolognese sauce 5 Alfredo sauce 3 Marinara sauce 3 sauteed mushrooms 5 gluten free/ vegetarian/ vegan

Large white shrimp in a lemon butter style sauce, snap peas, baby carrots, angel hair pasta

Eggplant parmesan, Marinara sauce

Grilled chicken, roasted red peppers, feta, garlic, olive oil, basil

Mortadella, Sopressata, Parmacotto, Coppa, Provolone cheese, lettuce, onions, Calabrian chili oil, vinegar

Meatballs, marina sauce, mozzarella, Parmesan

Salmon & shrimp salad baked, with mozzarella cheese, open faced

Thin slices of beef filet, onions, green peppers, mushrooms, mozzarella

Choose one of each: Tortellini Minestrone & Hero Salmon & Shrimp Melt additions Meatballs (each) 4 Sausage 5 (gf) Salmon 12 (gf) Shrimp (each) 4 (gf) Anchovies 3 (gf) Scallop (each) 10 (gf)

Fettuccini pasta, pan seared chicken, tossed in a creamy cheese sauce

Cheese lasagna, marina sauce *meat sauce

• Vegetarian

Italian sausage, fresh tomatoes, spicy white wine tomato sauce, penne pasta, fresh cilantro

Ground sirloin, mushrooms, tomato sauce, spaghetti pasta

Aperol, Zonin Prosecco, Orange Slices, Sparkling Water

El Jimador Tequila, Cointreau, Disaronno, Fresh Citrus, Agave

Pear Vodka, Elderflower, Fresh Grapefruit & Lemon