Absolutely Italian Management

with Applewood Bacon, Green Peas, and Romano Cheese

with Spinach, Mushrooms, & Orecchiette Pasta in a Garlic Cream Sauce

Three Cheeses, Italian Sausage, and Meat Sauce

Classic Parmesan Cream Sauce

Sliced Filet Mignon Sautéed with Cremini Mushrooms and Fresh Spinach in a Roasted Pepper Cream Sauce

Calories 359 Vegetarian

Calories 592 Gluten-Free Vegetarian

Sautéed Cherry Tomatoes & Italian Herbs in a Lemon-Ricotta Cream Sauce

Sautéed in a Spicy Tomato Sauce

Shrimp, Clams, Scallops, Calamari, Mussels, Tomato Sauce, White Wine, & Fresh Basil, Tossed with Linguine

Chopped Clams, Sautéed in e.v.o.o., Garlic & Parsley with Red or White Sauce

Two Housemade Crepes Filled with a Special Blend of Seasoned Ricotta Cheese & Spinach Baked with Marinara & Mozzarella Vegetarian

Fresh Roma Tomatoes Sautéed with e.v.o.o., Sliced Garlic, and Basil, Tossed with Choice of Pasta

Stuffed Pasta Purses Sautéed with Cremini Mushrooms, Baby Spinach, Oven-Dried Tomatoes & Romano Cream Vegetarian

New! Crumbled Italian Sausage with Herbs & Spices in a Tomato Cream Sauce, Topped with Citrus Whipped Ricotta

Mushrooms & Shallots Sautéed in a Vodka Tomato-Cream Sauce

with Sausage & Peppers

Blend of Marinara and Creamy Alfredo Sauce Vegetarian

Sauté of Grilled Chicken with Four Cheeses & a Touch of Cream in a San Marzano Tomato Sauce, Topped with Green Onions

Grilled Chicken, Four Cheeses, and Touch of Cream in a

Sliced Italian Sausage, Bell Peppers, & Marinara Sauce

Hearty Ground Beef Ragú with Parmesan

Crumbled Italian Sausage Baked with Crema Rosa Sauce, Fresh

with Pancetta Bacon and Green Peas in a Lemon-Romano Cream Sauce with Little Horn Pasta and Garnished with Lemon Zest

with Marinara Vegetarian

Crispy Pancetta, Black Pepper an Romano Cheese, Tossed with Egg Yolk Add Sunny-Side-Up Egg +2

Crushed Plum Tomatoes, Ground Beef, Pork and Herbs Simmered for 8 Hours

Calories 583

with Marinara Vegetarian

in a Spicy Romano Cream Sauce Spicy

Family Recipe of Tomatoes, Spices & Herbs Vegetarian

Ground Beef, Pork & Herbs Simmered for 8 Hours

Housemade Pasta Crêpes Filled with Ricotta Cheese and Fresh Spinach, Sautéed with Sweet White Onions, Topped with Marinara Sauce and

Tubular Pasta Baked with Ricotta Cheese, Marinara, and Mozzarella

Tomato-Basil Sauce, Fresh Mozzarella

Pizza Sizes Slices Cheese Pizza Thick Crust Traditional Toppings Premium Toppings

Family Recipe of Tomatoes, Spices & Herbs

Sautéed Shallots & Cremini Mushrooms Tossed in a Porcini Mushroom Cream Sauce

8" Mini Cheese Pizza Plus Choice of Salad della Casa or Cup of Minestrone Soup Traditional Toppings + 1.49 each Premium Toppings + 2.49 each Vegetarian

Sautéed Chicken, a.w. Bacon, Peas & Romano Cream with Fettuccine

Sautéed in a Mushroom Marsala Sauce, Served with Parmesan Potatoes & Vegetable Medley

Parmesan-Crusted Chicken with Marinara Sauce and Melted Mozzarella on a Toasted Italian Roll Try Stephanie's Style - with Cup & Char Pepperoni & Banana Peppers + 3

Lemon, Caper, & White Wine Sauce Served with Capellini Pasta

Blend of Marinara and Creamy Alfredo Sauce

With Melted Mozzarella & Marinara Sauce, Served with Spaghetti Marinara Vegetarian

New! Sliced Filet Mignon Medallions Topped with our Brandy Gorgonzola Cream, Served with Garlic Mashed Potatoes & Vegetables

Housemade Dough Baked Golden Brown Tossed with Olive Oil & Roasted Garlic Vegetarian

Tomato Sauce, Mozzarella, Mushrooms, Bell

Tomato Sauce with Green Onions & Shallots

Tomato Sauce, Mozzarella, Thick-Cut Margherita

Hot Italian Sausage, Roasted Sweet Green Peppers, & Marinara Sauce With Melted Mozzarella + 1.5 Spicy

Layered with Three Cheeses, Italian Sausage & Ground Beef, Topped with Marinara Sauce & Mozzarella Cheese

Ground Beef, Pork, & Herbs Simmered for 8 Hours

House Breaded Crispy Mozzarella Cheese, Served with Marinara Sauce

Pan-Seared Whitefish with Lemon, Butter, Shallots, Basil & White Wine Sauce, Served Over Capellini with Vegetable Medley

Choice of Chicken, Gulf Shrimp, or Veal Sautéed in a Lemon, Caper, and White Wine Sauce, Served with Capellini Pasta

Volcano-Cut Pork Shank Braised & Served in its Own Jus with Tomato Sauce & Green Peas, Served Over Pappardelle, Topped with Gremolata Sub Garlic Mashed Potatoes + 1

Ricotta, Mozzarella, Pulled Chicken, Spinach, Mushrooms

Grilled Salmon Served Over a Bed of Sautéed Cannellini Beans with Fresh Spinach & Salsa Fresca Calories 550 Gluten-Free

Served with a Lemon Butter Caper and White Wine Sauce with Capellini & Spinach Aglio Olio

Crumbled Italian Sausage, Broccoli Rabe, & Oven-Dried Tomatoes Sautéed with Olive Oil, Fresh Garlic, and Pecorino Romano Cheese Tossed with Penne Pasta Available for Lunch & Dinner for Dine-In & To-Go

Crumbled Italian Sausage Baked with Crema Rosa Sauce, Fresh Mozzarella, Green Peas, Rigatoni Pasta & Red Chili Flakes

New! Two Grilled Italian Garlic Sausages, Onions & House Roasted Tri-Colored Peppers, Tossed in a Marsala Tomato Glaze

Sautéed Shrimp & Scallops in Alfredo Sauce, Tossed with Fettuccine

Ricotta, Whitefish, Scallops, Shrimp, and Lobster Sauce

with Housemade Ranch

Sauté of Gulf Shrimp & Fresh Sea Scallops, Tomatoes & Spinach in a Lemon-Shallot Garlic Cream Sauce, Tossed with Linguine Pasta

with Lemon, Garlic, & Butter Tossed with Linguine, Topped with Roma Tomatoes & Seasoned Breadcrumbs

with Pancetta Bacon and Green Peas in a Lemon-Romano Cream with Lemon, Garlic, and Butter Tossed with Linguine, Topped with

New! Roma Tomatoes, Red Onions, Cucumber & Oregano, Tossed with e.v.o.o. & Red Wine Vinegar with Shredded Cheese from Sicily Gluten-Free Vegetarian

with Cremini Mushrooms

New! Fresh Mediterranean Black Mussels Sautéed with Italian Sausage in a Spicy Tomato White Wine Sauce Spicy

Sautéed Chicken Medallions, Sun-Dried Tomato Pesto Cream Sauce with Fresh Spinach, Served Over Linguine Contains Nuts