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house cultured butter, marinated olives
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sumac pickles, yogurt, coriander honey
pistachio, nigella seeds, local vegetable crudité
smokey eggplant, roasted onion, za’atar, pita
black harissa, labneh, kohlrabi, caraway lavash
California vodka, bergamot, cucumber, lemon, Mediterranean tonic
chermoula aioli, soft herbs
pecorino romano, grilled morel mushrooms,chives v
cilantro, cashew dukkah, burnt orange-habanero dressing vn
'feragaia' spiced spirit, pomegranate, rose water, lemon, grapefruit soda
mezcal, pasilla mixe, carrot, pineapple, lime
vodka, espresso, nola coffee liqueur, vanilla bean, pistachio, cardamom
rose meringue, honey labneh, pistachio halva v
'almave' agave distillate, lime, palo santo
kentucky bourbon, apricot kernel, bogart’s bitters
chef's daily selection
pentire "adrift" ocean-inspired spirit, cucumber, lime, soda
lemon yogurt, soft herbs
meyer lemon, nigella seeds, tahina vn
cucumber, tzatziki
roasted garlic, spicy green zhoug, pita
spicy serrano sauce, black lime, avocado
mezcal, blanco tequila, passion fruit, aleppo pepper, lime
calabrian chili, san diego uni, bottarga breadcrumbs
locally caught, served with seasonal garnish
lemon, taggiasca olives, roasted garlic skordalia
Duroc sausage ragu, wild fennel, Pecorino Romano
crispy potatoes, spicy pepper sauce, garlic aioli vn*
na amaro lucano, orange, lemon, orange bitters
Mezcal, heirloom corn brandy, Italian bitters, amaro montenegro, toasted sesame
mushrooms, olive oil breadcrumbs, confit egg yolk v
smokey eggplant puree, castelvetrano olives, roasted pine nuts
Bitter Italian aperitif, passion fruit, lemon, sparkling wine
rye whiskey, smoked eggplant, ginger, lemon, arak
smoked roe, bottarga, dill potato chips
spicy red pepper hummus, pita chips, sumac dressing vn
blanco tequila, xila, sumac, watermelon
coffee-date jam, pistachios vn
jamón ibérico de bellota, tomato bread, garlic aioli
fig leaf-labneh gelato
candied walnuts, summer pickles, temecula lemon oil v
