Callie Restaurant

pomegranate, labneh, pistachios v, gf

cilantro, cashew dukkah, burnt orange-habanero dressing vn, gf

meyer lemon, nigella seeds, tahina vn, gf

crispy potatoes, spicy pepper sauce, garlic aioli vn*, gf

mushrooms, olive oil breadcrumbs, confit egg yolk v, gf

smokey eggplant puree, castelvetrano olives, roasted pine nuts

spicy red pepper hummus, pita chips, sumac dressing vn

pistachio, nigella seeds, local vegetable crudité

smokey eggplant, roasted onion, za’atar, pita

roasted garlic, spicy green zhoug, pita

sumac pickles, yogurt, coriander honey gf

chermoula aioli, soft herbs gf

lemon yogurt, soft herbs gf

cucumber, tzatziki gf

locally caught, served with seasonal garnish

lemon, taggiasca olives, roasted garlic skordalia gf

pecorino romano, grilled morel mushrooms,chives v

calabrian chili, san diego uni, bottarga breadcrumbs

Duroc sausage ragu, wild fennel, Pecorino Romano

brown butter, sage, amaretti crumble (v)

house cultured butter, marinated olives

black harissa, labneh, kohlrabi, caraway lavash

spicy serrano sauce, black lime, avocado gf

jamón ibérico de bellota, tomato bread, garlic aioli

chef's daily selection

rose meringue, honey labneh, pistachio halva v

coffee-date jam, pistachios vn, gf

fig leaf-labneh gelato

California vodka, bergamot, cucumber, lemon, Mediterranean tonic

mezcal, pasilla mixe, carrot, pineapple, lime

vodka, espresso, nola coffee liqueur, vanilla bean, pistachio, cardamom

kentucky bourbon, apricot kernel, bogart’s bitters

feragaia spiced spirit, pomegranate, rose water, lemon, grapefruit soda

'almave' agave distillate, lime, palo santo

pentire "adrift" ocean-inspired spirit, cucumber, lime, soda

na amaro lucano, orange, lemon, orange bitters

Bitter Italian aperitif, passion fruit, lemon, sparkling wine