Tabac Plus

Warm flaky boyoz with cucumber, cherry tomatoes, olives, soft cheese, and a tahini molasses dip

Warm, velvety hummus topped with lightly seared pastırma and toasted pine nuts. Rich, aromatic, and deeply comforting—a bold Anatolian classic served fresh and hot

Chargrilled Cevapi-style beef köfte resting on whipped hummus, finished with sweet confit onion, tangy pickled onion, and toasted pistachio a dance of savory, creamy, and bright textures

A peppery bouquet of baby arugula with golden confit tomatoes and red onion, dressed in oregano vinaigrette and crowned with creamy stracciatella

Flaky spinach börek served on a warm cloud of whipped feta and labneh, crowned with golden pine nuts where Anatolian comfort meets modern presentation

Lush burrata drizzled in citrus-pomegranate dressing, resting on a bed of garden vegetables and paired with toasted simit crisps a Mediterranean blossom in full bloom

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Our signature Anatolian-style çiğ köfte made with bulgur, pomegranate, mint, and spices wrapped in sumac-brushed lavash and sliced like sushi. A bold Fusion of ritual and refinement

A symphony of Italy's most expressive cheeses bubbling mozzarella, velvety gorgonzola, airy stracciatella, and aged Parmigiano drizzled with aged balsamic over our crisp Roman-style pinsa

Slow-simmered San Marzano tomato sauce and melted vegan mozzarella over crisp Roman pinsa layered with heirloom tomatoes and seasonal vegetables. A celebration of the garden

A bold Fusion of Roman technique and Anatolian spice airy pinsa dough topped with San Marzano pomodoro, bubbling mozzarella, and garlic-spiced Turkish sucuk. Finished with a touch of oregano

A warm pinsa crust brushed with extra virgin olive oil and topped with aromatic zaatar herbs and toasted sesame seeds, baked until crisp and golden. Comes with labne, tomato, cucumber

Açaí blend with fresh fruit, nuts, seeds, and house granola

Rich Turkish clotted cream paired with artisanal blossom honey, creating a luxurious and silky combination

Finely ground beans slow brewed in a copper cezve, unfiltered and crowned with aromatic foam. Served with Turkish delight a centuries old ritual reborn at Tabac+

Sun-dried Turkish apricots with roasted hazelnuts, walnuts, and almonds, a balanced, textural pairing

Poached eggs served over thinly sliced, cured pastırma, combining rich, savory flavors with a delicate, tender texture

Poached eggs over spicy Turkish sucuk

$80 served for 2 people • Shared serpme experience • Minimum 2 guests a generous Turkish Breakfast spread featuring: Menemen — Soft eggs with tomatoes, peppers, onions, cheese. $13 Tea Pot — Unlimited refills of hot Turkish tea. $16 Bread Basket — Unlimited refill for pita, poğaça, simit, açma. $15 Nut Plate — Mixed nuts with dried Turkish apricots. $12 Tulum Cheese — Sharp & creamy mountain cheese. $7 Labne w/ Za'atar — Thick, tangy labne with earthy za'atar. $6 Ezine Cheese — Aegean sheep's milk cheese, soft & salty. $5 Eski Kaşar — Aged, nutty, full-flavored Turkish cheese. $5 Ottoman Spread — Tahin–Pekmez, sesame–molasses blend. $7 Honey — Pure, floral honey for pairing. $4 Kaymak — Clotted cream, rich and silky. $8 Seasonal Fruit Reçel 1 — House-made fruit preserve. $6 Seasonal Fruit Reçel 2 — Another rotating seasonal preserve. $6 Black Olives — Deep, briny Aegean olives. $5 Green Olives — Mild, buttery Mediterranean olives. $5

Crisp, golden waffles served with a colorful selection of fruits, spreads, and sweet toppings — a playful, modern board designed for sharing, dipping, and customizing every bite.Includes:Waffle — Light, crispy, golden waffle with pistachio dustStrawberries — Fresh, sweet slicesNutella — Smooth chocolate–hazelnut spreadSeasonal Fruit Reçel 1 — House-made seasonal fruit preserveSeasonal Fruit Reçel 2 — Second seasonal preserve varietyBerry Mix — Raspberries, blueberries, blackberriesBanana — Soft, naturally sweet slicesPistachio Paste — Rich, nutty, creamy pistachio spreadHoney — Pure golden drizzle

Warm pistachio-studded semolina halva shaped around a hidden core of Turkish ice cream a nostalgic surprise of hot and cold, texture and soul

Golden layers of crisp phyllo folded with Antep pistachios and sugar, seared in butter and served hot with a scoop of Turkish mastic ice cream. A warm embrace of tradition and texture

Inspired by the golden lights and hidden cafés of Rome, Roma d'Oro blends velvety vanilla gelato, creamy milk, and the indulgent crunch of roasted hazelnut chocolate. Finished with a crown of crushed hazelnuts, every sip whispers of old-world luxury and sweet Mediterranean afternoons

A modern take on the Turkish classic, layered with delicate pastry and walnut filling, finished with chilled milk cream and cocoa

Golden kadaif on first half and another half with Turkish Pistachio crisped in butter and filled with molten cheese, soaked in aromatic syrup and crowned with pistachio. Served with traditional Turkish ice cream warm meets cool in one luscious finale

A bold reinterpretation of the Ottoman classic, Tabac's Baklava pairs hand-layered phyllo and roasted pistachios with silky Turkish ice cream and our signature house sauce. This dessert bridges centuries of tradition with contemporary indulgence, a masterpiece that speaks of heritage and innovation in every bite

A layered indulgence of dark chocolate mousse and creamy pistachio, set atop a crisp nut praline base finished with chocolate shards and gold. An ode to opulence, crafted with precision

A soft sponge soaked in the traditional three-milk blend (tres leches), infused with saffron and finished with cream and pistachio

A smooth, sunlit escape from the ordinary where creamy coconut meets golden pineapple in a breeze of citrus. This island-inspired cooler is lush, silky, and dreamily refreshing, like dipping your feet into warm coastal waters. A mocktail designed for slow moments, soft laughter, and seaside nostalgia paradise in every sip

Traditional Turkish yogurt drink blended until frothy and smooth, garnished with a delicate circle of olive oil and served in copper cup over ice

Inspired by the waters that divide Europe and Asia, this bright mocktail blends citrus, pineapple, and a whisper of almond for a breeze of Istanbul's cosmopolitan spirit

A tribute to the legendary pistachios of Anatolia, Pistacchio Frappe blends creamy pistachio, artisan vanilla ice cream, and milk into a luxurious frozen delight. Crowned with a piece of Turkish pistachio delight, each sip tastes like a soft breeze from Gaziantep orchards rich, pure, unforgettable