Canyon Grille

Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread

Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet

Lump crab meat, cream cheese, tabasco, cayenne pepper, Worcestershire, and Old Bay seasoning. Topped with red pepper and green onions served with warm crostini

Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

A light puree of chickpeas, roasted garlic, tahini, lemon juice, and cumin. Garnished with a chickpea salad. Served with warm garlic roasted naan bread

Spinach, artichoke hearts, and Parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette

Avocado, dates, goat cheese, roasted corn, croutons, slivered almonds, and tomatoes. Tossed in champagne vinaigrette

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing

Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce

Hardwood grilled lamb rib chops brushed with mint chimichurri, baby arugula, champagne vinaigrette and balsamic reduction

3 blackened spice seasoned u-12 sea scallops seared to a golden brown. Served with black bean and corn salsa and a Dijon honey cream sauce

A chicken and beef stock-based broth with beef tips, shitake mushrooms, onions, carrots, garlic, and barley

A spiced chicken broth filled with rotisserie chicken and Spanish-seasoned basmati rice. Topped with diced zucchini, avocado, and tomato. Garnished with fresh cilantro and a squeeze of lime

Grilled ribeye brushed with maître d’ butter. Served with mashed potatoes and our featured vegetable

Panko and Parmesan crusted butterflied chicken breast. Topped with capers, tomatoes, and lemon beurre blanc. Served with Cajun Alfredo linguine and leaf spinach

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach

Hand breaded, pan-fried chicken breast topped with homemade Marinara and mozzarella. Served with linguine pasta and sautéed spinach

Grilled 8oz filet topped with jumbo lump crabmeat, sautéed asparagus, and bearnaise sauce

8 buttermilk battered fried shrimp served with house-made coleslaw, crispy seasoned fries, cocktail sauce, and chef’s dressing

Hardwood grilled and topped with our house-made lemon-butter sauce. Served with mashed potatoes and our featured vegetable

Hardwood grilled and topped with our house-made lemon-butter sauce. Served with mashed potatoes or orzo rice and our featured vegetable

Hardwood grilled Niman Ranch Pork Rib Chop topped with maître d’ butter. Served with bacon mac & cheese

Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified

Butter, salt, and black pepper

Served with shallots, pancetta, and lemon

Toasted orzo pasta, white rice, butter, carrots, and parsley simmered in a chicken broth

A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream

Oreo cookie crust with cream cheese filling. Topped with vanilla whipped cream, Oreo cookie crumble, and mint