Captain Jack's

Sautéed in butter and cooking sherry

Potato wedges with three cheeses, bacon bits, seasoned ground beef, green onions, pico de gallo and ranch dressing

Butter, garlic and Parmesan cheese. Served with garlic bread

Blue Point oyster served in a shot glass with cocktail sauce and horseradish

Smoked albacore, cheddar cheese and tartar sauce

Jumbo prawns served with cocktail sauce

New Zealand green-lipped mussels steamed in butter, garlic and broth

Marinated fresh fish mixed with tomatoes, onions, bell peppers and celery

Sautéed Jumbo shrimp over a bed of rice or linguine

Charbroiled jumbo shrimp, scallops, fresh fish skewers with King Crab

Certified angus beef

Sautéed King Crab, scallops and shrimp over rice or linguine

Scallops, green peppers & onion skewers

Baby clams served on a bed of linguine in a butter garlic sauce. Also available with New Zealand mussels