Pacific Coast Fish Co.

Crispy asparagus served with chipotle aioli

Lightly breaded calamari, jalapeno, fresno chili & fennel flash fried and served with red chili sauce and yuzu aioli

Steamed edamame falsh seared and seasoned with Szechuan salt and orange zest

Chef's fresh preparation of this Seafood delicacy

Mussels and clams steamed in a white wine, butter and garlic broth. Served with country toast

Our signature Poke and ceviche served over freshly fried tortilla chips and avocado, lime crema, unagi sauce, wasabi-tobiko, scallions and fresno chili

Spicy tuna on top of crispy rice with jalapeno, spicy mayo & unagi sauce

Romaine lettuce, cherry tomato, fried capers, Parmesan cheese and crutons

New England style topped with bacon lardons and chives. Served with country toast

Fishermans stew with fresh fish, mussels, clams, shrimp, & calamari in a rich tomato broth. Served with country toast

Spring mix with cherry tomatoes, red onion, candied walnuts and dried cranberries. Choice of dressing

Fresh fish, cucumber, shallots, crispy garlic, chili pepper, cilantro & tobiko in a citrus-chili sauce. Served with fresh fried tortilla chips

Chef's special preparation of the day's fresh catch

Fresh fish of the day with seaweed salad, sriracha, cilantro and our signature truffle sesame soy sauce

Beer battered white fish lightly fried and served with French fries and tartar sauce

Fish of the day wrapped in a flour tortilla with rice, black beans, pico de gallo, avocado crema, lime crema, cabbage and queso fresco

Fish of the day with coleslaw, tomato, pickled red onion and tartar sauce on a brioche bun. Served with French fries

Fish of the day set on a hybrid tortilla with cabbage, pico de gallo, queso fresco, lime crema, avocado crema and cilantro

Chef's choice grilled fish served over jasmine rice, black beans, pico de gallo, queso fresco, pickled red onion and cilantro

8Oz fish fillet of your choice served with tartar sauce, chimichurri, pickled cucumber and one side of your choice

Jumbo lump crab with mayo, celery, chives and lemon in a brioche roll. Served with French fries

Freshly diced tuna, sesame-soy, diced apples, seaweed, wasabi-tobiko, sweet onion, green onion, avocado and jasmine rice

Sirloin blend, bacon, jack cheese, onion rings, chipotle aioli and BBQ sauce

Sirloin blend, bacon, lettuce tomato, 1000 island, pickled and cheddar cheese