Pacific Coast Fish Co.

Fresh fish, cucumber, shallots, crispy garlic, chili pepper, cilantro & tobiko in a citrus-chili sauce. Served with fresh fried tortilla chips

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Crispy asparagus served with chipotle aioli

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Sirloin blend, bacon, jack cheese, onion rings, chipotle aioli and BBQ sauce

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Romaine lettuce, cherry tomato, fried capers, Parmesan cheese and crutons

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Lightly breaded calamari, jalapeno, fresno chili & fennel flash fried and served with red chili sauce and yuzu aioli

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Steamed edamame falsh seared and seasoned with Szechuan salt and orange zest

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Chef's special preparation of the day's fresh catch

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New England style topped with bacon lardons and chives. Served with country toast

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Sirloin blend, bacon, lettuce tomato, 1000 island, pickled and cheddar cheese

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Chef's fresh preparation of this Seafood delicacy

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Beer battered white fish lightly fried and served with French fries and tartar sauce

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Fish of the day wrapped in a flour tortilla with rice, black beans, pico de gallo, avocado crema, lime crema, cabbage and queso fresco

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Fish of the day with coleslaw, tomato, pickled red onion and tartar sauce on a brioche bun. Served with French fries

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Fish of the day set on a hybrid tortilla with cabbage, pico de gallo, queso fresco, lime crema, avocado crema and cilantro

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Fishermans stew with fresh fish, mussels, clams, shrimp, & calamari in a rich tomato broth. Served with country toast

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Chef's choice grilled fish served over jasmine rice, black beans, pico de gallo, queso fresco, pickled red onion and cilantro

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8Oz fish fillet of your choice served with tartar sauce, chimichurri, pickled cucumber and one side of your choice

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Jumbo lump crab with mayo, celery, chives and lemon in a brioche roll. Served with French fries

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Mussels and clams steamed in a white wine, butter and garlic broth. Served with country toast

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Spring mix with cherry tomatoes, red onion, candied walnuts and dried cranberries. Choice of dressing

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Our signature Poke and ceviche served over freshly fried tortilla chips and avocado, lime crema, unagi sauce, wasabi-tobiko, scallions and fresno chili

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Freshly diced tuna, sesame-soy, diced apples, seaweed, wasabi-tobiko, sweet onion, green onion, avocado and jasmine rice

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Spicy tuna on top of crispy rice with jalapeno, spicy mayo & unagi sauce

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Fresh fish of the day with seaweed salad, sriracha, cilantro and our signature truffle sesame soy sauce

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