Cardamom Indian Cuisine

Mini steaks of cottage cheese stuffed with pickling spices grilled in Tandoor served with coriander and mint chutney

Chicken cubes coated with blue cheese and mild spices then baked in Tandoor

Special minced lamb parcel in crisp pasty served with date + tamarind chutney

Tomato, cucumber, baby cauliflower, cabbage, chickpeas, bell pepper, Indian cottage cheese, olives and vinaigrette

Chopped onions, tomato,cucumber, herbs

Diced chicken breast marinated in herbs and spices cooked slowly in Tandoor

Indian bread baked in Tandoor stuffed with cottage cheese

Indian bread baked in Tandoor brushed with garlic coriander butter

Indian bread baked in Tandoor filled with spicy vegetables

Whole wheat dough hand stretched and brushed with butter baked in Tandoor

Whole wheat dough baked in Tandoor

Half chicken on the bone marinated in herbs and spices baked in Tandoor served with roasted bell pepper and onion

Fish of the day marinated in herbs and spices baked in Tandoor served with roasted tomato bell pepper and onion

Lamb cubes marinated in spices, garlic and yogurt then baked in Tandoor, served with roasted bell pepper and onion

Shrimp, Chicken, Lamb, Seekh Kebab served with roasted tomato, bell pepper and onion

Jumbo prawns marinated in herbs and spices cooked in Tandoor served with roasted bell pepper and onion

Chicken marinated in cardamoms, cloves, cinnamon based spices slow cooked in fragrant basmati rice

Lamb marinated in cardamoms, cloves, cumin based spices slow cooked in fragrant basmati rice

Shrimp, herbs and spices slow cooked in fragrant basmati rice

Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef’s favorite, not to be missed

• Vegetarian

Home made cottage cheese tossed with green peas then cooked in sauce

• Vegetarian

Home made cottage cheese cooked in cream and baby

• Vegetarian

Lentils tempered with cumin,red chillies and fried garlic

• Vegetarian

Semi dry beef cooked with spices and herbs

Slow cooked beef in golden brown onion, garlic, bell pepper sauce

Diced beef and potato cooked in tomato, vinegar, chilli sauce

Basmati rice cooked with Saffron, Chef’s special recipe

Chicken breast cooked with lentils in hot sweet and sour sauce

Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted South Indian spices

Tiger prawns cooked in a zesty hot and sour sauce in Parsi style

Cheese Dumplings immersed in saffron infused syrup served with ice cream

Rice pudding

Classic Indian festive dessert made with milk,cheese and saffron