Cemitas La China Poblana

Mexican
3568 Whittier Blvd, Los Angeles, CA 90023-1710+13232638310www.lachinapoblana.com
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Menu

Illustration of Adobada (beef chunks marinated in red chile sauce)
Adobada (beef chunks marinated in red chile sauce)

Marinated beef chunk pieces in our poblano style herbs and spices, slow cooked to a tasty guisado texture to it

Illustration of Arabe (grilled pork loin)
Arabe (grilled pork loin)

Grilled pork loin set up in "shawarma machine", Al Pastor essence to it

Illustration of Barbacoa (steam goat meat)
Barbacoa (steam goat meat)

Goat meat, shredded

Illustration of Cabeza (pork head)
Cabeza (pork head)

Steamed and then grilled pork head chunks

Illustration of Carnitas (pulled pork)
Carnitas (pulled pork)

Pork chunks boiled in water mixed with our special spices, until tender

Illustration of Cecina (curated beef)
Cecina (curated beef)

Grilled salted meat

Illustration of Cow head (cabeza de res)
Cow head (cabeza de res)

Steamed and then grilled beef head chunks

Illustration of Cueritos (soft pork skin)
Cueritos (soft pork skin)

Tender pork skin

Illustration of Gabacha (chicken + bacon)
Gabacha (chicken + bacon)
Illustration of Jamón (ham slices)
Jamón (ham slices)

Dry-cured Mexican ham flavor pork

Illustration of Milaneza (breaded asada)
Milaneza (breaded asada)

Tenderized fillet beef meat, breaded with our special recipe of bread crumbs

Illustration of Pata en vinagre (marinated cow tenden)
Pata en vinagre (marinated cow tenden)

A cold meat serve in jell-o like cubes, that beef tendon is marinated in jalapeños and vinegar sauce

Illustration of Pollo enpanizado (breaded chicen)
Pollo enpanizado (breaded chicen)

Chicken breast fillet, breaded and grilled to perfection

Illustration of Quesillo (oaxacan shredded cheese)
Quesillo (oaxacan shredded cheese)

Alike to un-aged Monterey Jack, but with a mozzarella-like string cheese texture to it, serve in a cemita with slices of avocado

Illustration of Queso blanco (white cheese)
Queso blanco (white cheese)
Illustration of Queso de puerco (hog head cheese)
Queso de puerco (hog head cheese)

A cold-cut jelly meat made from flesh head of a calf or pig, served in slices

Illustration of Taco arabe (grill pork loin in a flour tortilla)
Taco arabe (grill pork loin in a flour tortilla)

Grilled pork loin set up in "shawarma machine", cook similar to Al Pastor essence, serve in a Mexican flour tortilla top off with a sweet and spicy chipotle sauce

Illustration of Tostada de pata en vinagre
Tostada de pata en vinagre

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