Chaam Eatery

Crispy golden wings served with Chef's special sweet chili sauce and topped with fried shallots for a savory, aromatic finish

Homemade Thai-style curry puffs filled with chicken, onion, and potatoes in yellow curry paste, baked then fried until golden, served with cucumber vinaigrette. A must-try!

Homemade Thai-style curry puffs filled with chicken, onion, and potatoes in yellow curry paste, baked then fried until golden, served with cucumber vinaigrette. A must-try!

Tender grilled marinated chicken skewers (5), served with refreshing cucumber vinaigrette and homemade peanut sauce for a classic Thai flavor

Creamy blend of real crab meat and cream cheese wrapped in wonton skins, served with sweet chili sauce for a rich and savory starter

Popular Item ! Tom Yum’s classic and fresh ingredients blended with Thai chili paste and evaporated milk for a rich, creamy soup

An assorted seafood, aromatic creamy coconut milk soup with button mushrooms, galangal roots, kaffir lime leaves, lemongrass, red onion, chili, and cilantro. ( Shrimps, squids, green mussel, white fish)

Assorted Seafood and a tangy fresh squeeze lime juice and clear broth with button mushrooms, galangal roots, kaffir lime leaves, lemongrass, red onion, chili, and cilantro. ( Shrimps, squids, green mussel, white fish)

Am aromatic creamy coconut milk soup with button mushrooms, galangal roots, kaffir lime leaves, lemongrass, red onion, chili, and cilantro

This clear broth is infused with fresh lime juice, button mushrooms, galangal, kaffir lime leaves, lemongrass, red onion, chili, and cilantro. (For a creamy broth, try our Tom Yum Chef's Special Tom Yum or Tom Kha.)

Choice of protein, red onion, roasted glutinous rice, green onion mixed with lime chili dressing, served with lettuce

Fresh shredded papaya, carrots, cherry tomato, green beans, garlic, and peanuts, mixed with spicy chili lime dressing for a refreshing and tangy Thai classic

Must Try! Grilled beef tossed with cucumber, cherry tomato, celery, red onion, garlic, chili, lime juice, and mint leaves, served with green leaf for a spicy, aromatic salad

Lettuce, tomato, cucumber, carrots, celery, fried tofu, and boiled egg, served with creamy peanut dressing

Broccoli and carrot stir fry in garlic oyster sauce. ( can be made Vegan)

Chili and garlic stir fry krapow style with basil, corn, green beans , and choice of your favorite slice meat

Broccoli, Chinese broccoli, snow peas, green beans. Stir fry in house garlic sauce

Sautee snow peas and carrots with garlic sauce

Eggplants, Thai basil, fingerroot, kaffir lime leaf, chili, and coconut milk

Broccoli and carrots in garlic sautéed in rich oyster sauce (or oyster mushroom sauce for vegans), delivering a savory bite

Crispy cashew nuts, white onion, bell pepper, green onion, dried chili, broccoli, and snow peas, all stir-fried to perfection. Recommended with battered chicken for a crunchy, savory treat

Chili and garlic stir fry krapow style with basil, corn, green beans , and choice of your favorite slice meat

House-made minced garlic sauce, black and white pepper, and coriander, served with steamed broccoli. A simple yet bold dish that highlights the magic of garlic

A chef’s special creation—flat rice noodles tossed with cashew nuts, white onion, bell pepper, green onion, dried chili, broccoli, and snow peas. Nutty, spicy, and uniquely delicious

Wok-fried chow mein noodles with button mushrooms, baby corn, carrots, Napa cabbage, green onion, and garlic. A hearty, flavorful dish with a satisfying crunch

Popular Dish ! Flat rice noodles tossed with egg, garlic, chili, baby corn, bell pepper, green bean, kaffir lime leaves, basil, young pepper, and fingerroot. This spicy, aromatic dish is a true Thai street food favorite—bold, lively, and unforgettable

Flat rice noodles stir-fried with egg and Chinese broccoli in a savory soy sauce. Comforting and satisfying, this dish is a go-to for noodle lovers

Thailand’s most beloved noodle dish—thin rice noodles stir-fried with egg, red onion, beansprout, and chive in a sweet tamarind sauce. Served with ground peanuts on the side for a perfect balance of sweet, savory, and nutty flavors

Glass noodles stir-fried with egg, white onion,slice carrot, Napa cabbage, green onion, celery, and tomatoes. Light, springy, and packed with fresh vegetables

A vibrant, aromatic curry with eggplants, Thai basil, fingerroot, kaffir lime leaves, chili, and creamy coconut milk. Each spoonful is a burst of fresh herbs and gentle heat

Premium beef simmered in a special roasted herbal curry with potatoes and crispy shallots. A must-try for curry lovers—rich, hearty, and deeply flavorful

Rich and creamy coconut curry with green beans, kaffir lime leaves, Thai basil, and chili. A harmonious blend of sweet, spicy, and nutty flavors

Sweet pineapple, kaffir lime leaves, chili, and coconut milk come together in this tropical curry—fruity, spicy, and utterly unique

Curcumin curry paste, potatoes, carrots, onion, and coconut milk create a mild, golden curry that’s comforting and full of depth

Bold, wok-fired jasmine rice tossed with egg, crisp Chinese broccoli, ripe tomatoes, and white onion—served with lime and cool cucumber. Chef’s signature fried rice!

Succulent crab meat, jasmine rice, egg, white onion, and green onion come together in this luxurious fried rice, served with lime and cucumber for a fresh, ocean-inspired finish. Recommend Add Fried Egg on top !

A tropical escape in every bite—jasmine rice, egg, green and white onion, sweet pineapple, plump raisins, yellow curry powder, and crunchy cashew nuts. Served with lime and cucumber, this dish is a sweet and savory delight

Ignite your senses with jasmine rice, egg, garlic, chili, white onion, baby corn, kaffir lime leaves, basil, young pepper, and fingerroot. Each spoonful delivers a bold, spicy kick balanced by fresh herbs and a squeeze of lime

Classic jasmine rice stir-fried with egg, green and white onion, and finished with lime and cucumber. Simple, aromatic, and utterly satisfying

Batter tilapia fried to golden, served with mango salad is a vibrant, tropical dish that balances crisp, savory fish with fresh, sweet-tangy flavors. (Must Try)

Northern style curry noodle. Egg noodle simmer in house made curry sauce and tender chicken. Servers with pickle, chili oil, and crispy noodle.( limit quantity)

Refreshing iced tea freshly brewed and lightly sweetened with yuzu honey, finished with a bright dash of lemon juice for a crisp, citrusy finish

Fried Rice with egg

Sweet Mango with home made organic butter fly pea color sticky rice. Tide with the sweet coconut milk drizzle on top of the mango and rice making it extra special !

Flaky roti served with your choice of ice cream—strawberry cheesecake, coconut, coconut pineapple, mango, or vanilla—for a decadent treat

Sweet sticky rice topped with coconut ice cream or mango ice cream and finished with evaporated milk and peanut for a classic Thai dessert that’s both comforting and exotic

A delicate 1 taro pastry paired with creamy coconut ice cream—a unique and delightful combination

Rich, creamy hot chocolate topped with whipped cream—a cozy treat for any time of day