Charminar Indian Restaurant and Catering

Fish fillets in Apollo masala batter, deep-fried. Spicy

Slow-cooked mutton simmered in a bold, aromatic masala inspired by rustic countryside flavors

Juicy Shrimp sauteed in buttery garlic, fresh herbs lemon zest

Boneless chicken stir-fried with ginger, cayenne pepper, lime and curry leaves. Spicy

South Indian, fried chicken with a unique spicy flavors and contains Cashew nuts. Extra spicy

Deep fried baby corn coated with batter + Cooked in Indo Chinese style. Spicy

Cottage cheese stir-fried with bell pepper and onions in chili sauce. Spicy

Cauliflower florets stir-fried with an Indo-Chinese garlic and cilantro sauce

creamy dahi kebabs infused with mild aromatic spices

Paneer toasted ina fiery guntur amd garlic spice blend

Grilled chicken tender (boneless), marinated with fennel and Indian spices. Gluten free

Chicken marinated in saffron, yogurt, and Kashmiri spices – tender and mildly sweet

Malai Boti Kebab are melt-in-the-mouth chunks of boneless chicken marinated in a mildly flavored cream sauce made with fresh herbs

2 pieces. 2 grilled chicken leg-quarters marinated in a spicy yogurt sauce. Gluten free

6 pieces. Grilled paneer and vegetables marinated in lemon, yogurt, garlic and spices. Gluten free

Crispy fried Dumplings stuffed with potatoes (2 pcs)

Chicken curry flavored with tangy Indian pickling spices – zesty and bold

Goat curry flavored with tangy Indian pickling spices – zesty and bold

Fried boneless chicken cooked with Bezawada sauce. Extra Spicy

Roasted boneless chicken cooked in a spice-infused onion and tomato sauce, finished with fenugreek cream. Gluten free

Chicken marinated in yogurt, turmeric, red chilis and unique Chettinad spices and oils. Spicy. Gluten free

Potatoes and cauliflower florets cooked in a savory onion and ginger-garlic sauce. Vegan. Gluten free

Baby eggplants simmered in a rich, nutty gravy of sesame, peanuts, and tamarind—Hyderabadi style

Boiled chickpeas cooked in a deep-roasted, tomato-onion gravy. Vegan. Gluten free

Lentils cooked in onions, tomato sauce and Indian spices. Vegan. Gluten free

Pan-seared cottage cheese cooked with roasted onions and tomatoes. Glutten free

Avakaya chicken biryani

Avakaya paneer biryani

Extra Spicy

Spicy

Egg biryani

Rice stir-fried with shredded vegetables, Eggs and Chicken

Thin Chinese noodles stir-fried with shredded vegetables, Eggs and Chicken

Rice stir-fried with shredded vegetables and Eggs. Gluten Free

Thin Chinese noodles stir-fried with shredded vegetables and Eggs

Rice stir-fried with shredded vegetables. Gluten free

• Vegetarian

Thin Chinese noodles stir-fried with shredded vegetables

• Vegetarian

Crispy fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce

Butter-infused, teardrop-shaped, leavened bread baked in a tandoor oven

Butter-Infused Whole wheat, unleavened Indian bread cooked in a tandoor oven

Buttery leavened bread baked in a tandoor oven, stuffed with cottage cheese and seasoned with Indian spices

Chili-infused, teardrop-shaped, leavened bread baked in a tandoor oven

Garlic and herb-infused, teardrop-shaped leavened bread baked in a tandoor oven

Whole-wheat, unleavened Indian bread cooked in a tandoor oven

• Vegetarian

smoky spicy chicken.cooked ina thick masala with.roasted flavors

mushrooms stir-fried with cracked black pepper and aromatic spices

Juicy shrimp tossed on tawa with spices,garlic,and bold desi lavours

Biryani rice (no meat)

Boiled eggs (2pcs)

Basmati Rice stir-fried in oil and cumin seeds

Deep-fried milk-based balls drenched in a sweet sugary syrup

Laddu made from Paan Chutney, Gulkand, fennel seeds, coconut + condensed milk

Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk

Ghee-fried pieces of bread cooked in a bath of sugary, milk-based rabdi infused with cardamom and topped with slivered pistachios (3 pcs)

Mango lassi