Chef Rick's Ultimately Fine Foods

style barbequed shrimp

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with a really good sauce

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with jalapeño-cilantro dipping sauce

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With Creole croutons

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with a chili aioli and pickled jalapeño tartar sauce

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Absolutely delicious louisiana blackened rib eye steak on Caesar greens with gorgonzola, Parmesan & Creole croutons

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With tomato, basil, beets, radish, hearts of palm, parmesan, Creole croutons & red wine mustard vinaigrette

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with monterey cheese, black beans, sweet corn, tomato, jicama & tortilla-basil ranch

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With parmesan, gorgonzola, tomato & Creole croutons

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with green onion dressing

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Chef rick's ultimately fine Southern fried catfish with fries, sweet corn hushpuppies, pickled jalapeño tartar sauce, malted vinegar & broccoli slaw with sunflower seed vinaigrette

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louisiana blackened prime rib on jalapeño cheese rolls

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with monterey cheese, papaya, red onion & cilantro

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with monterey cheese, papaya, red onion & cilantro

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with cheddar cheese, tomato, lettuce, dill pickle, red onion & chef rick’s secret sauce – don’t ask!

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with wild mushrooms, crispy spinach & roasted red pepper sauce

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with jicama guacamole, salsa ranchera, chipotle creama & broccoli slaw with sunflower seed vinaigrette

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with smoked provolone cheese, tomato, lettuce & pickled jalapeño tartar sauce

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with monterey cheese, tomato, papaya, red onion, avocado & cilantro

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with tomato, smoked provolone cheese, arugula, kalamata olives, basil pesto & vinaigrette (make it vegan!)

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with sharp cheddar, smoked chiles, tomatoes, grilled red onions, cilantro & our big ol’ burger on sourdough (make it vegan!)

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with sharp cheddar, smoked chiles, tomatoes, grilled red onions & cilantro (make it vegan!)

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with seafood-n-smoked sausage gumbo & crispy shrimp remoulade

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on jalapeño cheese rolls with green onion dressing

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Shrimp sautéed in a spicy Southern broth with mushrooms, tomato, garlic & green onions on creamy cheddar grits

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with mustard-tarragon beurre blanc, wild mushrooms, wilted spinach & sweet potato crisps

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with vegan plant-based “beyond burger,” vegan “cheese,” tomato, lettuce, red onion, dill pickle & chef rick’s vegan secret sauce – don’t ask!

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in yucatán green chili-roasted tomato broth with monterey cheese & cilantro (make it vegan!)

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