Plenty on Bell

red wine vinegar, capers, creamy garlic aioli dipping sauce

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two slices of toasted house cornbread layered with smashed pinquito beans, choice of chorizo or sausage, and poached eggs. Topped with tomatillo-hollandaise and cilantro and served with a tomato and cucumber salad

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Codi’s homemade sourdough, fresh arugula, red currants, toasted garlic, and organic pine nuts

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rare-seared yellowfin tuna, crisp Asian slaw, citrus-sesame vinaigrette

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three housemade crispy sweet potato croquettes made with with quinoa and rice; served with chipotle aioli and green salad

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100% beef patty, Vermont white cheddar, lettuce, tomato, red onion, pickles and mayo on a house-baked soft sourdough bun Impossible patty available add — avo 3 · fried egg 3 · bacon 7 · burger patty 10

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sautéed jumbo shrimp served warm over sliced garden heirloom tomatoes, citrus wedges, burrata, little gem lettuce, with tangy house-made vinaigrette

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Two rotating sourdoughs baked from fresh hand-milled organic flour, served toasted with a generous helping of house-made cultured butter

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seared over our own red oak, sliced and topped with traditional chimichurri, Papas a la Provenzal, and grilled farmers market veggies

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scrambled eggs, melted cheese, crispy potatoes, choice of bacon, fennel sausage, chorizo or avocado; side of salsa Make it Vegetarian — sautéed onions, mushroom, spinach, poblano peppers

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potatoes Dauphinoise, glazed Chavez Farm carrots, roasted cipollini onions, red wine demi-glace

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served with fries, salad, or fruit

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house granola, Greek yogurt, seasonal fruit, honey

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summer succotash from the Plenty garden, basil oil, and fingerling potatoes

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creamy polenta, grilled asparagus, blistered tomatoes, and rich pork jus

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served with fries, salad, or fruit

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Motley Crew Farm beef and pork ragu, classic bechamel cream sauce, and Chavez Farm cherry tomato salad

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local catch, house tartar sauce, Plentiful Fries

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Harissa and pearl couscous

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grilled on an open fire, served over Israeli pearl couscous and a savory harissa sauce

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California wagyu beef patty, Vermont cheddar, aioli, butter lettuce, tomato, onion, pickles; served with Plentiful Fries or a garden salad add — avo 3 · fried egg 3 · bacon 7 · burger patty 10

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House-made salsa verde, crispy potato pave, and white bean puree

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turkey, mayo, cheddar cheese; served with fries, salad, or fruit

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scrambled eggs, cheddar, bacon, red onion, tomato, mayo on toasted sourdough

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housemade rye, corned beef, sauerkraut, Swiss, Russian dressing Make it a Rachel — sub turkey

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crispy Mary's chicken, thick cut heirloom tomato, bacon, drizzled with housemade ranch on a soft toasted bun

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creamy egg salad, arugula, pickled onions on toasted house sourdough

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thick cut bacon, heirloom tomato, lettuce and mayo on house-baked toasted pesto-herb focaccia add avocado 3

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served with fries, salad, or fruit

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homemade jam and peanut butter; served with fries, salad, or fruit

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turkey breast, Vermont white cheddar, lettuce, tomato, and chipotle aioli on house-baked sourdough

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two large pancakes with maple syrup and butter add: one pancake 7 · chocolate chips 1 · two eggs 5

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eggs, house chorizo, cheddar; served with corn tortillas, home fries and salsa

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Fresh avocado, grilled tomatoes, and pickled onions; served open-faced on toasted house sourdough bread with a dash of Sriracha add two eggs 4

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eggs with ground beef, garlic, onion, spinach, cheddar; served with toast and home fries

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braised short rib, onions, garlic, thyme, potatoes; served with horseradish cream, two eggs and toasted sourdough

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eggs, spinach and creamy goat cheese; served with toast and home fries

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crispy home fries, toasted sourdough, choice of bacon, fennel sausage, chorizo or avocado

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scrambled eggs, cheese, potatoes, sautéed onions, mushroom, spinach, poblano peppers

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Alta Alella Cava, fresh squeezed oj

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