Chelsea Restaurant

Heirloom tomato, plum, pistachio, lemon, olive oil, polenta croutons

Arugula, truffle aioli, Hawaiian roll

Pecorino polenta (allow 15 minutes)

Cilantro taters, chipotle aioli, salsa negra

Raita, chili sauce

Corn, coconut milk, chilis, mango, chips

Rustic bread, mint aioli, crispy capers

Lemon ginger mignonette

Crispy polenta, salmon roe, avocado

Chili oil, ponzu, onion, serrano

Michters Rye, Chamomile Ginger Syrup, Lemon, Lo Fi Dry, Rhubarb Bitters

Dijon mash, chimichurri, pickled purple cabbage

Baby bok choy, white rice, coconut lemongrass broth

Whipped eggplant, roasted heirloom carrots

Smoke gouda polenta, house brandied cherries

Saffron risotto, tarragon beurre blanc

Chili oil, pine nuts, pecorino

Romesco, almonds, roasted red pepper, chimichurri

Naan chips, cilantro cucumber yogurt

House curry sauce, lemon aioli

Yuzu, anchovy, white miso dressing, radish, pecorino gremolata

Sweet chili sauce, avocado, wonton shell

Topped with creme fraiche and caviar

Chipotle aioli, salsa negra

New Zealand seabass, chipotle aioli, cumin cilantro slaw, pico de gallo, tomatillo avocado salsa

Brie, Cheddar, Kimchi, Pear

Ground Lamb, cucumber yogurt, harissa

Tagliatelle, crisp rosemary, pecorino

Onion confit, cheddar, pickles, jalapeno, and roasted garlic aioli, ketchup

Squid ink linguini, 1/2 lobster tail, leeks, peas, scallions, lobster sauce

Cabernet braised short rib, ricotta, Parmesan bechamel, balsamic reduction

Chanterelle, cremini, asparagus, arugula pesto, lemon, pecorino

Thai green curry

Yuzu, mayo, lobster, salmon roe, brioche roll

Hummus, whipped eggplant, marinated olives, whipped feta, veggies, naan

Slow spicy braised short ribs, cucumber yogurt, cumin cilantro slaw, house chili sauce, tomatillo avocado salsa

Blanco Tequila, Chareau, Lime, Citrus Agave, Cucumber, Blood Orange Bitters

Olive Oil Washed Vodka, Yuzu, Lime, Arugula

Fords Gin, Strawberry, Rosemary and Pink Peppercorn, Lime, Lo Fi Dry, Tonic

Titos, Dry Vermouth, Olives or Twist