Chelsea Restaurant

Sweet chili sauce, avocado, wonton shell

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Corn, coconut milk, chilis, mango, chips

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Blanco Tequila, Chareau, Lime, Citrus Agave, Cucumber, Blood Orange Bitters

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Olive Oil Washed Vodka, Yuzu, Lime, Arugula

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Tagliatelle, crisp rosemary, pecorino

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Chili oil, pine nuts, pecorino

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Onion confit, cheddar, pickles, jalapeno, and roasted garlic aioli, ketchup

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Heirloom tomato, plum, pistachio, lemon, olive oil, polenta croutons

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Romesco, almonds, roasted red pepper, chimichurri

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Topped with creme fraiche and caviar

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Naan chips, cilantro cucumber yogurt

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Chipotle aioli, salsa negra

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Arugula, truffle aioli, Hawaiian roll

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House curry sauce, lemon aioli

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Pecorino polenta (allow 15 minutes)

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New Zealand seabass, chipotle aioli, cumin cilantro slaw, pico de gallo, tomatillo avocado salsa

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Cilantro taters, chipotle aioli, salsa negra

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Rustic bread, mint aioli, crispy capers

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Dijon mash, chimichurri, pickled purple cabbage

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Yuzu, anchovy, white miso dressing, radish, pecorino gremolata

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Yuzu, mayo, lobster, salmon roe, brioche roll

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Brie, Cheddar, Kimchi, Pear

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Whipped tofu, soy, chili, ginger, garlic, peanuts, sesame

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Ground Lamb, cucumber yogurt, harissa

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Squid ink linguini, 1/2 lobster tail, leeks, peas, scallions, lobster sauce

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Hummus, whipped eggplant, marinated olives, whipped feta, veggies, naan

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Raita, chili sauce

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Slow spicy braised short ribs, cucumber yogurt, cumin cilantro slaw, house chili sauce, tomatillo avocado salsa

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Baby bok choy, white rice, coconut lemongrass broth

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Castelvetrano, Kalamata, feta, lemon, olive oil, herbs, torn baguette

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Lemon ginger mignonette

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Whipped eggplant, roasted heirloom carrots

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Goat cheese crouton, shaved arugula, balsamic reduction

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Smoke gouda polenta, house brandied cherries

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Michters Rye, Chamomile Ginger Syrup, Lemon, Lo Fi Dry, Rhubarb Bitters

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Thai green curry, grilled bread

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Saffron risotto, tarragon beurre blanc

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Fords Gin, Strawberry, Rosemary and Pink Peppercorn, Lime, Lo Fi Dry, Tonic

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Cabernet braised short rib, ricotta, Parmesan bechamel, balsamic reduction

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Crispy polenta, salmon roe, avocado

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Chanterelle, cremini, asparagus, arugula pesto, lemon, pecorino

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wild mushrooms, bacon, roasted garlic sauce, gremolata

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Thai green curry

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Garlic mashed potatoes, sauteed kale

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Pecorino, shaved black truffle, green chutney aioli

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Titos, Dry Vermouth, Olives or Twist

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Julienne veggies, house Japenese sauce, white rice

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Chili oil, ponzu, onion, serrano

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