The Curious Palate

Garbanzo beans, feta cheese, Moroccan olives, red bell peppers, golden beets, grilled zucchini and mixed greens with balsamic vinaigrette

black bean marinated grilled chicken thigh, spinach, cabbage, carrots, water chestnuts, scallions, cilantro, pickled peppers, tortilla strips, cucumber, chili oil, miso-ginger dressing

Garbanzo beans, cherry tomatoes, green olives, red onions, cucumbers, spicy pickled peppers, croutons, feta cheese and butter lettuce with sherry wine vinaigrette. Choice of spicy sopressata salami or grilled chicken breast

Seasonal selection

w/avocado, golden beets, quinoa, blue cheese and a sherry wine vinaigrette

Allagash Curieux ale, harissa, bay leaf and honey lemon butter. Served with crostinis

golden beet purée, burrata, balsamic reduction

w/crispy shallots, chili flakes, Monterrey jack cheese and cilantro yogurt sauce

Tossed in Cajun seasoning served with ranch dressing and lime wedge

Topped with tortilla strips, avocado, Monterrey Jack cheese and scallions

Roasted pork-shoulder and hickory-smoked bacon w/ ale, pinquito beans, apricot and an assortment of dried chiles topped with diced cheddar and scallions

English peas, potatoes and leeks, pureed and garnished with bacon

Garnished with croutons, feta cheese pickled peppers and cherry tomatoes

Battered cod, remoulade, lettuce, tomato, pickled red onions and avocado in a flour tortilla

Vietnamese street sandwich, choice of grilled pork belly, chicken breast, Thai-marinated chicken thighs or steak, pickled veggies, cilantro and chipotle aioli on a baguette

hickory-smoked bacon, pickled red onion, butter lettuce, feta, pickles, cilantro yogurt, chimichurri aioli

Havarti cheese, roasted red bell peppers, cilantro, scallions, mixed greens and chipotle aioli in a flour tortilla

Black bean marinated chicken thigh, butter lettuce, tomato, scallions, pickled radish, harissa and aioli on a brioche bun

Hickory-smoked bacon, lettuce, tomato, caramelized onions, gorgonzola cheese, aioli and guacamole

Aged white cheddar, mixed greens, tomato, red onions, mustard aioli and guacamole

House fries tossed in concha spice, monterrey jack cheese and garlic

Served with your choice of a sauce on the side

Battered-fry cod, shredded cabbage, cilantro yogurt, pickled red onion topped with monterrrey jack cheese

Pickled radish, mango salsa, salsa roja and scallions

Pickled radish, mango salsa, salsa roja and scallions

Cucumbers, Japanese pickles, harissa, pickled peppers and fried leeks & carrots. Choice of Thai-marinated chicken or steak

Goat cheese stuffed and fried squash blossoms, melted havarti cheese, red bell peppers, caramelized onions, zucchini, sour cream, guacamole and monterrey jack cheese

cauliflower, broccolini, zucchini, onion, red bell pepper, feta cheese, pico de gallo, salsa roja, avocado

Cherry tomatoes sauteed with olive oil, garlic and basil. garnished with Monterrrey jack cheese

Stir-fried mushrooms, carrots, onions, basil and Thai chili

Pasta salad of cucumbers, garbanzo beans, peas, olives, spinach, carrots, grilled zucchini, pickled peppers, feta cheese, peas, tossed in torchio pasta w/sherry vinaigrette and pesto

Chinese braised beef, harissa, and mushrooms. Topped with crispy onions/pickled peppers and cilantro

Wild shrimp, swordfish and salmon served over tagliatelle, cherry tomatoes, pickled peppers, onion, carrots, basil and peas

Torchio pasta, spinach, cherry tomatoes and pesto topped with aged Monterrey Jack cheese

Black bean marinated half chicken tossed with chiles, peanuts, cilantro and scallions. Served with choice of side

Mango salsa, curry roasted cauliflower and brocolini

Mango salsa, curry roasted cauliflower and brocolini

Cod, hand cut fries, cole slaw and side of tartar sauce and ketchup

romesco sauce & vegetable medley

harissa rubbed hanger steak, blackberry vinegar reduction, roasted cauliflower, hand cut fries, aged monterey jack cheese, garlic aioli

Served with fries

Served with fries

Served with fries

House-made chocolate chip cookie

lemon cream, ladyfingers, balsamic glaze

pound cake, whipped cream, farmers’ market strawberries