Chichen Itza Restaurant

Basa fish marinated in lime juice with tomato, onion & cilantro

House-made chorizo smoked over mesquite embers. Served with sliced avocado, roasted tomato sauce, roasted onions, and tortillas

Crispy fried corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, and a slice of avocado

Fried plantain with cream

Fluffy corn tortilla, topped with lettuce, shredded turkey, pickled red onions, tomatoes, and a slice of avocado

Light turkey broth, cabbage, pickled red onions, and shredded turkey. Crispy tortilla chips on the side

Light turkey broth scented with a Yucatan variety of citrus called "Lima", shredded turkey, and crunchy tortilla strips

Thinly pounded Angus New York strip steak (6 oz.), caramelized onions, rice, black bean puree, fried potato slices, fried plantain & corn tortillas

Succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice, and steamy tortillas

Two fried eggs perched on a crispy corn tortilla spread with black bean puree; a scattering of diced ham, cheddar cheese, and peas served with a light tomato sauce and fried plantains

Hard-boiled egg stuffed corn tortillas, pumpkin seed and epozote sauce, tomato sauce

Thin slices of pork shoulder, cooked over mesquite charcoal, marinated with sour orange juice served with roasted red onion, roasted tomato sauce, avocado, black bean puree, corn tortillas, and house-made "longaniza" chorizo

Fried pork cracklings, pico de gallo & diced avocado

Our succulent achiote-marinated pork is shredded and topped with red pickled onions served on steamy tortillas

Grilled house-made pork chorizo, roasted tomato salsa, roasted onions

Breaded and fried fish, tartar sauce, cabbage & pico de gallo

Marinated slices of pork, black bean puree, lettuce, charred red onions, and chunky fire-roasted tomato sauce served on steamy tortillas

Charbroiled achiote-marinated chicken, black bean puree, lettuce, charred onions, and chunky fire-roasted tomato sauce served on steamy tortillas

Finely milled corn masa, steamed in a banana leaf makes this tamale exceptionally moist, and soft. filled with achiote-seasoned chicken

Filled with achiote seasoned chicken, hard-cooked eggs, sliced tomatoes, and epazote. this tamale is baked instead of steamed, taking on a crunchy texture

Banana leaf wrapped tamale filled with achiote seasoned chicken or vegetables

Our succulent achiote-marinated pork is shredded and topped with red pickled onions served in our house made Pan Frances

Marinated slices of pork, black bean puree, lettuce, charred red onions, and chunky fire-roasted tomato sauce served in our house made Pan Frances

Charbroiled achiote-marinated chicken, black bean puree, lettuce, charred onions, and chunky fire-roasted tomato sauce served in our house made Pan Frances

White rice and slices of fried plantain

House made Pan Frances bread

Stewed black beans

Orange, Mandarin orange, diced jicama on a bed of spring mix greens

White rice with garlic & onion

Yucatan style bread pudding dessert

Caramel and Edam cheese falvored flan