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Classic crispy battered Seremoni Vermillion rockfish, crema, mayo, salsa roja, cabbage, pico
Classic crispy battered shrimp, crema, mayo, salsa roja, cabbage, pico
Wood roasted wild Galveston Gulf Prawns in garlic-butter-chile marinade, cilantro rice, black beans, pico, avo & house-made bread
Baja California farm raised bluefin tuna ceviche
New Zealand farm raised sea bream ceviche
Baja bay scallop ceviche
Wild Mexican shrimp ceviche
WIld caught local white seabass ceviche
Local/baja wild caught yellowtail ceviche
Baja California Bluefin tuna ceviche
Local line caught halibut ceviche
Baja California wild caught grouper ceviche
Cooked Yucatan octopus ceviche
Local wild caught, shinkei-jime Vermillion rockfish ceviche
Yucatan octopus, wild shrimp & Baja kanpachi ceviche
House-made churros with chocolate sauce
Side of beans vegetarian refried black beans 3
Wild Mexican shrimp (fully cooked) in house made sweet & sour coctel sauce
Gulf of Mexico octopus (fully cooked) in house made sweet & sour coctel sauce
Mesquite grilled branzino filet, cilantro rice, black beans, avo, pico & handmade corn tortillas
Two mesquite grilled Baja kanpachi collars, rice, black beans, avo, pico & handmade corn tortillas
Fresh made guac
Strawberry & raspberry mascarpone cheesecake
Per lb. Whole grilled branzino (seabass), cilantro rice, black beans, avo, pico & handmade tortillas
Mesquite grilled Yucatan octopus, almond pipian, cilantro rice, black beans, avocado & pico de gallo
Raw Baja California bay scallops in spicy green aguachile, avocado
Pan seared Maine diver scallop, salsa "X'catic', caramelized onions, tomato & marinated fennel
Caledonian blue shrimp in spicy green aguachile, crispy heads, avocado
House smoked Baja kanpachi, local queso Oaxaca, salsa cruda, avocado & peanut salsa macha
House smoked kanpachi, shrimp, scallops, arbol-peanut sauce
Seafood stew of local rockfish, shrimp, kanpachi, mussels & house-made fish sausage
Live Santa Barbara spot prawns, Baja bay scallops, lime-serrano-cilantro marinade, avocado
Mesquite grilled Baja kanpachi, cabbage, pico de gallo, avo purée, morita sauce, mayo
Braised & fried gulf of Mexico octopus, calamari ink sofrito
New Zealand sea bream ceviche, fermented habanero, avocado
Local line caught yellowtail ceviche, avocado puree, almond salsa macha
Premium kanpachi ceviche topped with 20 gr of Santa Barbara uni
Local white seabass ceviche, sliced avocado, fresh habanero, aceite verde
Wild caught local ikejime vermillion rockfish, avo puree and salsa roja
Wild Mexican shrimp, Yucatan octopus, Baja stripped bass, avo puree and salsa roja
