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rye, peanut butter, strawberry, bitters
mezcal, pisco quebranta, almond, orange, dark chocolate
chili-glazed grilled chicken thigh, pickled daikon radish and carrot, cilantro, jalapeño, umami aioli, baguette
hot fried chicken thigh, tangy slaw, kimchi 'comeback' sauce, sweet & spicy pickles, potato brioche bun
bourbon, huckleberry, sarsaparilla, pineaple, spruce
scotch, blueberry, rooibos, maitake, black lemon
caramelized "french onion" crème fraîche, kennebec chips * gluten free
crispy fries cooked in seedless oil, tossed in c&h spice + duck fat
reposado tequila, sour green apple, chamomile, melon
rums, madeira, sunflower & miso orgeat, carrot acid
(half order) of crispy fries cooked in seedless oil, tossed in c&h spice + duck fat
granny smith apple, pandan, toasted coconut, citrus
vodka, lime leaf manzanilla, passionfruit, orange, guava, bitters
Japanese gin, pickled ginger & shiso shrub, citrus, co2
Farm chicories & lettuces, radish, seasonal citrus, avocado, 'bird seed' furikake, creamy lemon & Parmesan dressing
Jicama, lemongrass, Thai basil, blue majik
koshihikari rice, crunchy garlic, sesame, comeback sauce, shaved maui onion, furikake, avocado, cilantro
Lime vermouth, lemongrass, Thai basil, blue majik, co2
crispy fries cooked in seedless oil, seasoned with salt
Crispy (tempura battered) or blackened (cooked medium rare) market fish, smashed avocado, butter lettuce, crispy shallot, yuzu tartar sauce & melty American cheese
dragonfruit, yuzu, pickled ginger, shiso, c02
tempura-battered maitake mushrooms, pickled carrot and daikon, peanut sauce & shiso leaf * gluten free / vegan
Japanese whisky, mizunara shochu, toasted milk, banana, bitters
quick-pickled cucumber and daikon radish, umeboshi & rosemary vinaigrette * gluten free / vegan
tequila or mezcal, avocado, cilantro, celery, serrano
passionfruit, turmeric, guava, cardamom
Crispy or blackened market fish (served medium rare), smashed avocado, butter lettuce, crispy shallot, yuzu tartar sauce & melty American cheese
