Cicciotti's Trattoria Italiana and Seafood

2 meatballs baked over ricotta cheese and topped with tomato sauce and Parmigiana

Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di Parma and assorted cheeses

Fresh chopped tomatoes, olive oil and garlic over toasted bread

Smoked salmon and creamy gorgonzola cheese over toasted bread

Toasted bread served with tomato, garlic & oil

Spring mix, tomatoes, carrots and cucumber tossed with homemade vinaigrette dressing

Organic greens in our vinaigrette dressing

Spring mix, tomatoes, carrots, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled gorgonzola cheese

Spring mix and arugula with red beet, caramelized walnuts, goat cheese in a raspberry dressing

Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing and shrimp

Fresh chopped tomatoes, olive oil, and garlic over toasted bread | 8 people 16 people

Fresh mozzarella cheese and tomatoes with fresh basil and xv olive oil | 8 people | 16 people

In our homemade Marinara sauce | 8 people | 16 people

Deep fried breaded Mozzarella served with Marinara sauce| 8 people | 16 people

Steamed shrimp served with a cocktail sauce | 8 people | 16 people

Spring mix, tomatoes, carrots, and cucumber tossed with homemade vinaigrette dressing (Italian dressing) | 8 people | 16 people

Spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese (Italian dressing) | 8 people | 16 people

Sampler of gnocchi in a creamy gorgonzola pesto sauce, cheese ravioli in Alfredo sauce and meat cannelloni in a Marinara sauce

Filled with beef, pork and veal meats, spinach and ricotta cheese, served with besciamella and Bolognese sauce

Flat wide noodles sautéed in a classic Alfredo sauce | Add chicken or shrimp

Flat wide noodles sautéed in a classic Alfredo sauce and chicken

Potato Dumplings served in a tomato sauce with fresh Buffalo mozzarella and parmigiano

Filled with Sicilian ricotta, homemade meatballs, Besciamella, Parmigiano reggiano, and Marinara sauce. Topped with mozzarella cheese. Cannot be made gluten-free or whole-grain

Filled with Sicilian ricotta, home-made meatballs, besciamella, parmigiano reggiano and Marinara sauce, topped with mozzarella cheese

White stone | Mozzarella, taleggio, gorgonzola and Parmigiana cheeses

White stone | Filet mignon mozzarella and gorgonzola cheese

Tomato sauce, mozzarella, arugula and prosciutto di Parma

• Gluten Free

Sauteed chicken breast and mushrooms in a Marsala wine sauce | 8 people | 16 people

Grass Fed Filet Mignon grilled and topped off in a gorgonzola cream sauce, served with starches and vegetables

Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce

Pan seared chicken breast with capers in a lemon sauce

Sautéed chicken breast with fresh tomato sauce, mushroom, olive, onion and bell peppers

Fresh chopped tomatoes and garlic over a toasted bread

Thinly sliced raw filet mignon topped with arugula, extra Virgin Olive Oil, Lemon, capers and Parmigiano cheese

Thinly sliced raw salmon topped with arugola, extra virgin olive oil, lemon juice, capers and shaved parmigiano

Thinly sliced raw filet mignon topped with arugola, extra virgin olive oil, lemon juice, capers and shaved parmigiano

Baked artichoke hearts with provolone cheese, garlic and parmigiano, served with shrimp

Tomato sauce, mozzarella, pepperoni

Tomato sauce, mozzarella, Italian sausage and spinach

Tomato sauce, mozzarella, pepperoni, mushroom and artichokes

Tomato sauce, mozzarella, grilled chicken, red onion, barbeque sauce

Tomato sauce, mozzarella, zucchini, eggplant and bell pepper

Large shrimp and Salmon kabob style grilled and finished in a garlic champagne sauce

Combination of grilled shrimp, fish, calamari and scallops, sautéed in a samoriglio sauce (garlic, olive oil, lemon, fine herbs and onion)

Fresh salmon sautéed in a lemon caper sauce with artichokes served with starches and vegetables

Grilled eggplant, bell pepper, zucchini, red onion and mushroom served with polenta

White filet of fish sautéed with tomato, capers, black olives and marinara. Served with starches and vegetables

Potato Dumplings served with a creamy gorgonzola cheese sauce and walnuts

Gnocchi in a green pesto sauce touch of cream

Portobello mushroom filled ravioli in a butter sage sauce served with four shrimp and shaved Parmigiana

Arborio rice sautéed with porcini mushroom, Italian sausage and cream

Arborio rice sautéed with asparagus, filet mignon in a gorgonzola sauce

Artichokes stuffed with parmigiano, butter garlic topped with melted mozzarella and shrimp

Deep fried calamari and Italian squash, served with Marinara sauce

Grilled eggplant, bell peppers, zucchini, red onion, and mushroom | 8 people | 16 people

Breaded eggplant baked with mozzarella cheese and Marinara sauce, served with a side of spaghetti and fresh sautéed vegetables

Tiramisu dessert

Effen Vodka, flavors of cranberry, Triple Sec, lemon zest and lime

Vanilla vodka, baileys and creme de cacao

Baileys Irish Cream, vanilla vodka and Creme de Cocoa

Cruzan Rum blend with flavors of orange, pineapple, orgeat and coconut

Vodka, olive juice, and gorgonzola stuffed olives

White or Red