Chuck's of Hawaii

Two skewers of marinated filet tips grilled with red bell peppers, served with a spicy peanut sauce on the side

Steamed in water, peppercorns, fresh garlic, lemons, Japanese vinegar and cut in half and grilled to finish off the great flavor! Served with our own fresh garlic mayonnaise and drawn butter

Santa Barbara’s first and still freshest salad bar and freshly baked LA Brea breads

Pan-broiled with butter, vermouth and seasonings. Comes out very moist and flaky! Definitely, a Chuck’s favorite!

Marinated in our teriyaki sauce, grilled with red bell peppers and red onions, served with teriyaki rice

The T-Bone Steak is two steaks in one! One side is a bone-in Strip Sirloin. The other side is a tasty portion of Filet Mignon. Together they make the T-Bone a feast for the serious steak lover

The most tender of all the cuts of beef. Char broiled to your favorite temperature and seasoned lightly

9 oz Char broiled to the medium rare and basted with fresh ginger butter and served with wasabi sauce on the side

Char broiled and lightly basted with garlic butter and finished with herbs

Boneless Idaho trout, that is char broiled on the grill and is lightly basted with fresh garlic butter and seasoning

Zucchini, Yellow squash, bell peppers, mushrooms, onion, and tomato marinated in a papaya vinaigrette served with a spicy peanut sauce on the side

The famous New York strip steak has great flavor and more texture than the Filet. Great steak!

Charbroiled to medium, served with spiced apples on the side

Char broiled to your preference and seasoned with our own Chuck’s seasoning

Marinated in our own famous Chucks teriyaki sauce and char broiled to your favorite temperature

Marinated in our teriyaki sauce and char broiled to your favorite temperature. Served with teriyaki rice

One Skewer of marinated filet tips grilled with red bell peppers with a side of spicy peanut sauce. Served with teriyaki rice

Char broiled 9 oz boneless chicken breast marinated in our own teriyaki sauce and served with grilled pineapple on top

Button mushrooms sautéed with butter vermouth and garlic and Chucks seasonings

Homemade cheesecake, Philadelphia style with graham cracker crust and raspberry sauce on top

Santa Barbara’s own McConnell’s ice cream, Vanilla bean, Dutchman’s chocolate or Turkish coffee flavors. Along with chocolate wafers on the side!