Holdren's Steak & Seafood

Caramelized Apples, Bleu Cheese Crumbles and Candied Walnuts tossed with Mixed Greens and Honey Dijon Dressing

Served with Mango and Cocktail Dipping Sauce

Served with a side of Rosemary Bleu Cheese Reduction over Rice Pilaf

Thin sliced NY strip, Swiss cheese, & crispy onion straws served with creamy horseradish & au jus

Pistachio Crusted, over Goat Cheese & Arugula Salad topped with Balsamic Reduction

Romaine Lettuce, Garlic Croutons, Parmesan Cheese

Served with Cocktail Sauce and/or Sriracha

Grilled Romaine topped with Filet Steak Bites, Red Onion, Cherry Tomatoes, Bleu Cheese Crumbles, Parmesan & Balsamic

Kobe ground beef mixed with bleu cheese, mushrooms, and horseradish

3 Sliders on a French Roll topped with melted Swiss Cheese, Creamy Horseradish, side of Au Jus and our Crispy Onion Straws

3 Sliders served with Pineapple Coleslaw over Crispy Onion Straws

Goat cheese, spinach, red and yellow beets & toasted almonds are tossed with our pomegranate vinaigrette

Pan Seared Scallops over Crispy Risotto Cakes topped with Sun Dried Tomato Cream Sauce

Diced Ahi, Red Onions, Jalapenos, & Cilantro, paired with Cucumbers, Avocado, & Crostinis on the side

Spinach, Chipotle, Parmesan, Homemade Baked Pita Chips

Clams Steamed in White Wine & Garlic Herb Sauce

Salad-Arugula, Goat Cheese, Red & Yellow Shrimp with a Pomegranate Vinaigrette

A Prime 14 oz. New York strip aged to perfection for the most amount of flavor & texture

A combination of flavor & tenderness

Herb crusted and served with a red wine demi glace

Topped with Sliced Mushrooms and a Red Wine Demi Glaze

An 8 oz. Prime top sirloin covered with our famous Rosemary bleu cheese reduction. A Holdren's favorite

24 oz. Bone-in Ribeye, well marbled and deliciously juicy. Served with over crispy Jalapeno & Onion Straws

Kobe beef from salmon creek farms in Idaho. A 10 oz. Beef patty is served open face with beef steak tomato, caramelized onions & sautéed mushrooms

A 14 ounce cut that is both flavorful and tender. Its marbling of fat is perfect for our mesquite grill

Panko and Macadamia Nut Crusted Halibut topped with a Blood Orange Beurre Blanc Sauce

Grilled over mesquite and topped with our house made tropical fruit salsa

Topped with a Chilled Cucumber & Avocado Relish

Topped with Yellow and Red Cherry Tomatoes and a White Wine Garlic Sauce served over a Bed of Sautéed Spinach and Garlic Mashed Potatoes

Shrimp, Scallops, Mussels, Clams, with a Sundried Tomato Cream Sauce (Please note: This entrée does not a side item)