Trattoria Positano

Sauteed fava beans with pancetta on a bed of arugula tossed with lemon olive oil and garnished with Parmesan cheese

Warm fresh herb breaded goat cheese with spring mix lettuce, baby tomatoes, red onion and tarragon dressing

Romaine lettuce with garlic croutons, shaved Parmesan cheese and traditional Caesar dressing

Mixed greens with bosc pears, gorgonzola cheese, crostini bread, tossed with olive oil balsamic vinaigrette

Dried cured Italian ham, caramelized pecans, dried figs, goat cheese on a bed of baby lettuce of tossed with a balsamic vinaigrette

Mixed greens lettuce, tomatoes, hearts of palm, carrots and olives, balsamic vinaigrette

Radicchio, arugula, goat cheese and pine nuts, red wine shallot vinaigrette

Grilled country bread, chopped tomatoes, garlic, basil and extra virgin olive oil

Deep fried calamari with lemon and tomato sauce. Tartar sauce available on request

Thinly sliced beef tenderloin topped with arugula, shaved Parmesan cheese, capers in olive oil and lemon

Fresh mozzarella cheese,vine ripe tomatoes,basil,oregano and extra virgin olive oil

Crab cakes with tartar sauce and lemon

Traditional Italian vegetables soup with pesto

Angel hair pasta with garlic, basil, and fresh tomato

Angel hair pasta with roasted baby tomatoes and roma tomato, basil, marjoram and topped with fresh mozzarella

Homemade and hand rolled pasta with Kobe beef, porcini mushroom; in slow cooked tomato sauce and pecorino cheese

Fusilli pasta with eggplant, homemade Italian sausage, kalamata olives and spicy tomato sauce and basil

Veal medallions with porcini mushrooms, white wine, rosemary and white truffle oil, served with roasted potatoes and seasonal vegetables

Braised sea bass, in white wine, fresh thyme, lemon, onions, fresh tomato wedges and grilled polenta

Grilled marinated de-boned half chicken with double blanched garlic sauce, served with roasted potatoes and vegetables

Grilled salmon topped with fresh roma tomato, basil, garlic and olive oil, served with roasted potatoes and seasonal vegetables

Veal medallions with prosciutto, sage, mozzarella, served with roasted potatoes and seasonal vegetables

Pasta Aglio e Olio

Tube-shaped fried pastry dough, filled with ricotta cheese, chocolate chips and orange blossom

Layered pastry with cream cheese

Baked rich custard topped with a sheer layer of caramelized sugar

Pistachio or Vanilla Corkage fee $30 per 750ml bottle Split or shared salad $4 Loading... Loading

Meringue with whipped cream, fresh mixed berries and a raspberry compote

Layers of ladyfingers, mascarpone cheese, and Italian expresso

Poached pear in port wine with vanilla bean ice cream