Cicciotti's Trattoria Italiana & Seafood

2 meatballs baked over ricotta cheese and topped with tomato sauce and Parmigiana

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Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di Parma and assorted cheeses

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Artichokes stuffed with parmigiano, butter garlic topped with melted mozzarella and shrimp

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Sampler of gnocchi in a creamy gorgonzola pesto sauce, cheese ravioli in Alfredo sauce and meat cannelloni in a Marinara sauce

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Fresh chopped tomatoes and garlic over a toasted bread

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Fresh chopped tomatoes, olive oil, and garlic over toasted bread | 8 people 16 people

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Smoked salmon and creamy gorgonzola cheese over toasted bread

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Toasted bread served with tomato, garlic & oil

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Toasted bread with gorgonzola and smoked salmon

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$17.25/6 pcs $25.25/10 pcs Served with Marinara Sauce

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Hearts of romaine with croutons and traditional Caesar dressing and shaved Parmigiana | 8 people | 16 people

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Deep fried calamari and Italian squash, served with Marinara sauce

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Sautéed baby calamari with garlic and white wine in a spicy tomato sauce

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Tomato sauce, mozzarella, pepperoni

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Tomato sauce, mozzarella, Italian sausage and spinach

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Tomato sauce, mozzarella, pepperoni, mushroom and artichokes

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Tomato sauce, mozzarella, grilled chicken, red onion, barbeque sauce

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Tomato sauce, mozzarella, zucchini, eggplant and bell pepper

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Filled with beef, pork and veal meats, spinach and ricotta cheese, served with besciamella and Bolognese sauce

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Fresh mozzarella cheese and tomatoes with fresh basil and xv olive oil | 8 people | 16 people

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Effen Vodka, flavors of cranberry, Triple Sec, lemon zest and lime

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Thinly sliced raw filet mignon topped with arugula, extra Virgin Olive Oil, Lemon, capers and Parmigiano cheese

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Thinly sliced raw salmon topped with arugola, extra virgin olive oil, lemon juice, capers and shaved parmigiano

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Thinly sliced raw filet mignon topped with arugola, extra virgin olive oil, lemon juice, capers and shaved parmigiano

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Romain lettuce with Cesare dressing

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Breaded breast of chicken oven baked with eggplant mozzarella cheese and Marinara sauce | 8 people | 16 people

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Pan Seared Chicken Breast with Capers in a Lemon Sauce | 8 people | 16 people

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Vanilla vodka, baileys and creme de cacao

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Baileys Irish Cream, vanilla vodka and Creme de Cocoa

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Cruzan Rum blend with flavors of orange, pineapple, orgeat and coconut

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Baked artichoke hearts with provolone cheese, garlic and parmigiana, served with shrimp

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Baked artichoke hearts with provolone cheese, garlic and parmigiano, served with shrimp

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Vodka, olive juice, and gorgonzola stuffed olives

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Flat wide noodles sautéed in a classic Alfredo sauce | Add chicken or shrimp

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Grass Fed Filet Mignon grilled and topped off in a gorgonzola cream sauce, served with starches and vegetables

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Spring mix, tomatoes, carrots and cucumber tossed with homemade vinaigrette dressing

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Organic greens in our vinaigrette dressing

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Large shrimp and Salmon kabob style grilled and finished in a garlic champagne sauce

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Potato Dumplings served with a creamy gorgonzola cheese sauce and walnuts

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Gnocchi in a green pesto sauce touch of cream

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Potato Dumplings served in a tomato sauce with fresh Buffalo mozzarella and Parmigiana

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Potato Dumplings served in a pink creamy vodka sauce and mushrooms

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Potato Dumplings served with ragu’ di carne (meat sauce) and mushrooms and a touch of cream

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Combination of grilled shrimp, fish, calamari and scallops, sautéed in a samoriglio sauce (garlic, olive oil, lemon, fine herbs and onion)

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Grilled eggplant, bell peppers, zucchini, red onion, and mushroom | 8 people | 16 people

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Hornitos Tequila, tart lime flavors and Triple Sec

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Spring mix, tomatoes, carrots, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled gorgonzola cheese

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Spring mix and arugula with red beet, caramelized walnuts, goat cheese in a raspberry dressing

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Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing and shrimp

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Spring mix, caramelized walnuts, black olives, Mandarin orange, feta and cucumber, topped with grilled salmon and shrimp tossed with gorgonzola dressing

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Spring mix topped with fresh mussels, calamari, clams, scallops, fish and shrimp, tossed in a lemon vinaigrette dressing

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Spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese

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Filled with ricotta cheese, Bolognese meat sauce, basciamella, topped with mozzarella cheese | 8 people | 16 people

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Filled with ricotta cheese, Bolognese meat sauce, basciamella, topped with mozzarella cheese

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Filled with Sicilian ricotta, homemade meatballs, besciamella, Parmigiana reggiano and Marinara sauce, topped with mozzarella cheese

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Sal’s homemade limoncello, lemon vodka, and fresh lime

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Linguine noodles with bay scallops and shrimp in a creamy brandy pesto sauce

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Baby calamari sautéed with white wine and garlic in a spicy tomato sauce

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Linguini pasta sauteed in a white whine, fresh clams, Garlic

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Large shrimp in a spicy tomato sauce

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In our homemade Marinara sauce | 8 people | 16 people

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Two meatballs served with fresh ricotta cheese and Marinara sauce

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Breaded eggplant baked with mozzarella cheese and Marinara sauce, served with a side of spaghetti and fresh sautéed vegetables

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Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce

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Spring mix, tomatoes, carrots, and cucumber tossed with homemade vinaigrette dressing (Italian dressing) | 8 people | 16 people

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Spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese (Italian dressing) | 8 people | 16 people

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Fresh squeezed lime juice, vodka, ginger beer served on ice

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Deep fried breaded Mozzarella served with Marinara sauce| 8 people | 16 people

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Campari, gin, red vermouth on ice, garnished with orange twist

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Pappaerdelle with sausage, porccini mushroom and truffle oil cream sauce

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Shrimp, large wide flat noodles sauteed in a creamy brandy sauce with porcini mushroom and with truffle oil, topped with shaved Parmigiana reggiano

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Mandarin vodka, peach schnapps, orange juice and cranberry juice

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Your choice of Marinara or Meat Sauce

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Penne pasta sautéed with smoked salmon, shrimp and bay scallops in a creamy vodka sauce

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Short tube pasta in a creamy tomato vodka sauce | Add chicken, sausage, or shrimp

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Short tube pasta sautéed in a gorgonzola cheese sauce & sundried tomatoes

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Italian sausages and eggplant in a tasty tomato sauce

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Pan seared chicken breast with capers in a lemon sauce

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White stone | Mozzarella, taleggio, gorgonzola and Parmigiana cheeses

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White stone | Filet mignon mozzarella and gorgonzola cheese

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Tomato sauce, mozzarella, arugula and prosciutto di Parma

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Cherry tomato, Buffalo mozzarella, prosciutto di parma and shaved Parmigiana

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Tomato sauce, ham, mushroom and artichokes and mozzarella

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Tomato sauce, mozzarella, sausage, salami, pepperoni, meatball, filetto and ham

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Fresh tomato, Buffalo mozzarella, Parmigiana Reggiano, xv olive oil and basil

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Grilled chicken, red onion, barbeque sauce

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Tomato sauce, mozzarella, artichokes, mushroom and olive

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Tomato sauce, calamari, clams, mussels, shrimp, tomatoes and mozzarella cheese

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Tomato sauce, fresh spinach, Italian sausages and mozzarella cheese

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Tomato sauce, mozzarella, zucchini, eggplant and bell peppers

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Green stone | Pesto sauce, mozzarella cheese, mushrooms and gorgonzola

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Chicken breast topped with asparagus, prosciutto and zucchini. finished in a creamy cognac sauce

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Breaded breast of chicken oven baked with eggplant mozzarella cheese and Marinara sauce

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Sautéed chicken breast with fresh tomato sauce, mushroom, olive, onion and bell peppers

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Grilled chicken breast and Italian sausage served with a roasted garlic rosemary sauce

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Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce

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Flat bread Pizza squre topped with mozzarella, tomato sauce and pepperoni

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Mozzarella base, with gorgonzola and onions

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Tomato sauce base with mozzarella and peperoni

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Flat bread Pizza square topped with mozzarella, gorgonzola cheese and onions

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Filet mignon filled ravioli in a creamy gorgonzola cheese sauce

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Lobster and shrimp filled ravioli in a creamy cognac sauce topped with 2 shrimp

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Cheese filled ravioli served in a fresh tomato sauce and basil

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Portobello mushroom filled ravioli in a butter sage sauce served with four shrimp and shaved Parmigiana

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Arborio rice sautéed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp

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Arborio rice sautéed with porcini mushroom, Italian sausage and cream

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Arborio rice sautéed with asparagus, filet mignon in a gorgonzola sauce

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Hearts of romaine with croutons and traditional Caesar dressing and shaved Parmigiana | Add chicken, salmon, calamari or shrimp

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Salmon sauteed in a cream lobster sauce | 8 people | 16 people

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Fresh salmon sautéed in a lemon caper sauce with artichokes served with starches and vegetables

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White or Red

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Sautéed large shrimp with garlic, white wine, black olives and capers

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Sautéed shrimp in a white wine, butter and garlic sauce

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Steamed shrimp served with a cocktail sauce | 8 people | 16 people

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Spaghetti pasta with garlic, olive oil, Marinara and fresh chopped tomatoes | Add chicken, sausage, or shrimp

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Pancetta, egg yolk, black pepper, and cream

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Fresh Italian meatballs over spaghetti pasta in a tasty tomato sauce | Add chicken, sausage, or shrimp

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Tres Generaciones Plata Tequila with pineapple, Triple Sec and the heat from jalapeno

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Flat noodles in a fresh meat sauce | Ground veal, pork and beef meats

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Choose any entree from menu and only pay for that dish

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Choose any pasta from the Pasta Section of the menu and only pay for that dish

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Pan seared veal loin with capers in a lemon sauce

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Thinly sliced scaloppine topped with prosciutto, sage and mozzarella in a white wine sauce

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Thinly sliced scaloppine in a creamy brandy sauce with porcini mushroom

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Thinly sliced scaloppine sautéed with mushrooms in a Marsala wine sauce

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Grilled eggplant, bell pepper, zucchini, red onion and mushroom served with polenta

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Gin, vodka and vermouth, with a twist

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Breaded veal oven baked with eggplant, mozzarella cheese and Marinara sauce

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Choose any entree from menu and only pay for that dish

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Sauteed in a white wine, dice tomato capper sauce | 8 people | 16 people

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White filet of fish sautéed with tomato, capers, black olives and marinara. Served with starches and vegetables

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Fresh clams sauteed in a tomato sauce, garlic and white wine

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