Cicciotti's Trattoria Italiana & Seafood

2 meatballs baked over ricotta cheese and topped with tomato sauce and Parmigiana

Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di Parma and assorted cheeses

Fresh chopped tomatoes, olive oil and garlic over toasted bread

Smoked salmon and creamy gorgonzola cheese over toasted bread

Toasted bread served with tomato, garlic & oil

Spring mix, tomatoes, carrots and cucumber tossed with homemade vinaigrette dressing

Organic greens in our vinaigrette dressing

Spring mix, tomatoes, carrots, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled gorgonzola cheese

Spring mix and arugula with red beet, caramelized walnuts, goat cheese in a raspberry dressing

Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing and shrimp

Fresh chopped tomatoes, olive oil, and garlic over toasted bread | 8 people 16 people

Fresh mozzarella cheese and tomatoes with fresh basil and xv olive oil | 8 people | 16 people

In our homemade Marinara sauce | 8 people | 16 people

Deep fried breaded Mozzarella served with Marinara sauce| 8 people | 16 people

Steamed shrimp served with a cocktail sauce | 8 people | 16 people

Spring mix, tomatoes, carrots, and cucumber tossed with homemade vinaigrette dressing (Italian dressing) | 8 people | 16 people

Spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese (Italian dressing) | 8 people | 16 people

Sampler of gnocchi in a creamy gorgonzola pesto sauce, cheese ravioli in Alfredo sauce and meat cannelloni in a Marinara sauce

Filled with beef, pork and veal meats, spinach and ricotta cheese, served with besciamella and Bolognese sauce

Flat wide noodles sautéed in a classic Alfredo sauce | Add chicken or shrimp

Filled with ricotta cheese, Bolognese meat sauce, basciamella, topped with mozzarella cheese | 8 people | 16 people

Filled with ricotta cheese, Bolognese meat sauce, basciamella, topped with mozzarella cheese

White stone | Mozzarella, taleggio, gorgonzola and Parmigiana cheeses

White stone | Filet mignon mozzarella and gorgonzola cheese

Tomato sauce, mozzarella, arugula and prosciutto di Parma

Cherry tomato, Buffalo mozzarella, prosciutto di parma and shaved Parmigiana

Tomato sauce, ham, mushroom and artichokes and mozzarella

Sauteed chicken breast and mushrooms in a Marsala wine sauce | 8 people | 16 people

Grass Fed Filet Mignon grilled and topped off in a gorgonzola cream sauce, served with starches and vegetables

Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce

Pan seared chicken breast with capers in a lemon sauce

Chicken breast topped with asparagus, prosciutto and zucchini. finished in a creamy cognac sauce

• Gluten Free

Potato Dumplings served with a creamy gorgonzola cheese sauce and walnuts

Gnocchi in a green pesto sauce touch of cream

Potato Dumplings served in a tomato sauce with fresh Buffalo mozzarella and Parmigiana

Potato Dumplings served in a pink creamy vodka sauce and mushrooms

Potato Dumplings served with ragu’ di carne (meat sauce) and mushrooms and a touch of cream

Fresh chopped tomatoes and garlic over a toasted bread

Thinly sliced raw filet mignon topped with arugula, extra Virgin Olive Oil, Lemon, capers and Parmigiano cheese

Thinly sliced raw salmon topped with arugola, extra virgin olive oil, lemon juice, capers and shaved parmigiano

Thinly sliced raw filet mignon topped with arugola, extra virgin olive oil, lemon juice, capers and shaved parmigiano

Baked artichoke hearts with provolone cheese, garlic and parmigiano, served with shrimp

Large shrimp and Salmon kabob style grilled and finished in a garlic champagne sauce

Combination of grilled shrimp, fish, calamari and scallops, sautéed in a samoriglio sauce (garlic, olive oil, lemon, fine herbs and onion)

Breaded eggplant baked with mozzarella cheese and Marinara sauce, served with a side of spaghetti and fresh sautéed vegetables

Fresh salmon sautéed in a lemon caper sauce with artichokes served with starches and vegetables

Sautéed large shrimp with garlic, white wine, black olives and capers

Grilled eggplant, bell pepper, zucchini, red onion and mushroom served with polenta

White filet of fish sautéed with tomato, capers, black olives and marinara. Served with starches and vegetables

Tomato sauce, mozzarella, pepperoni

Tomato sauce, mozzarella, Italian sausage and spinach

Tomato sauce, mozzarella, pepperoni, mushroom and artichokes

Tomato sauce, mozzarella, grilled chicken, red onion, barbeque sauce

Tomato sauce, mozzarella, zucchini, eggplant and bell pepper

Grilled eggplant, bell peppers, zucchini, red onion, and mushroom | 8 people | 16 people

Salmon sauteed in a cream lobster sauce | 8 people | 16 people

Sauteed in a white wine, dice tomato capper sauce | 8 people | 16 people

Arborio rice sautéed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp

Arborio rice sautéed with porcini mushroom, Italian sausage and cream

Arborio rice sautéed with asparagus, filet mignon in a gorgonzola sauce

Choose any entree from menu and only pay for that dish

Choose any pasta from the Pasta Section of the menu and only pay for that dish

Artichokes stuffed with parmigiano, butter garlic topped with melted mozzarella and shrimp

Choose any entree from menu and only pay for that dish

Effen Vodka, flavors of cranberry, Triple Sec, lemon zest and lime

Vanilla vodka, baileys and creme de cacao

Baileys Irish Cream, vanilla vodka and Creme de Cocoa

Cruzan Rum blend with flavors of orange, pineapple, orgeat and coconut

Vodka, olive juice, and gorgonzola stuffed olives

White or Red