Vigilucci's Cucina Italiana

Imported Buffalo mozzarella and ripe tomatoes with basil and extra virgin olive oil

Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing

Hearts of romaine, traditional Caesar dressing, croutons and shaved Parmigiano

Organic greens tossed in balsamic vinaigrette, garnished with carrots, tomatoes and cucumbers | Add chicken, 7

Fresh chopped tomatoes, basil and garlic over toasted bread

Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano finished with brown butter, sage and a touch of Marinara

Fresh homemade pasta, King salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce

Chicken breast sautéed in a lemon, white wine sauce with capers, served with spaghetti Aglio e Olio with chili flakes and vegetables

Fresh, homemade ricotta and spinach-filled ravioli with your choice of sauces

Spaghetti with homemade 100% prime meatballs braised in Vigiluccis tomato sauce

Manila clams, seasonal mussels, calamari, a diver scallop and rock shrimp sauteed with a pesto-marinara sauce

Arugula, kalamata olives, cherry tomatoes, red onion, cucumbers, gorgonzola with lemon-red wine vinaigrette | Add chicken, 7

| 15 Tomato sauce, mozzarella and pepperoni

| 15 Tomato sauce, mozzarella, pepperoni and salame

Chef’s soup of the day

Fresh homemade pasta filled with Bolognese and besciamella sauce then topped with mozzarella and Parmigiano

Roasted garlic, chili flakes and rock shrimp over spaghetti aglio e oilio

Penne Pasta in a light cream tomato sauce sautéed with vodka and Porcini mushrooms

Grilled 6 oz. King Salmon finished with a lemon caper sauce. Served with spaghetti aglio oli and grilled vegetables

Ciabatta, homemade 100% prime beef meatballs and mozzarella

Ciabatta, grilled zucchini, tomatoes, bufala mozzarella and pesto

Ciabatta, prosciutto di Parma, bufala mozzarella, arugula and balsamic vinaigrette

Ciabatta, bufala mozzarella, tomatoes, basil and extra virgin olive oil

Ciabatta, dry salame, finocchiona salame, prosciutto di Parma, mortadella, peperoncini, asiago, red onion, lettuce and Italian vinaigrette

Ciabatta, prosciutto di Parma, fontina, tomatoes, arugula, extra virgin olive oil and salsa rosa

Ciabatta, prosciutto di Parma, fontina, arugola and salsa rosa

Ciabatta, grilled chicken breast, tomatoes, lettuce, red onion, mayonnaise and mustard

Hard shell filled with ricotta cheese, chocolate chips and lemon zest

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder

Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce