Cloak & Petal

Tuna, garlic chipotle miso, charred jalapeño ponzu, fried shallots, sunomono & petite shiso

Yellowtail belly, truffle infused ponzu, poblano crema, kizami wasabi & micro cilantro

10pc. assorted chef selection sashimi — caviar, ikura, oshinko & kizame wasabi

15pc. assorted chef selection sashimi — caviar, ikura, oshinko & kizame wasabi

Salmon belly, truffle shio, goma rice crisp, fried shallots, yuzu kosho aioli, sambal vinaigrette & petite cilantro

Seared albacore, Thai chili ponzu, black garlic sauce, garlic beet salt, birista & micro shiso

Sweet onion-soy vinaigrette over mixed greens with radish, cilantro, carrots, cucumber, sesame seeds, and crispy wonton strips

Agedama, silken tofu, wakame & kaiso

Slow-braised sakura pork belly glazed sweet and savory, served with a marinated soft egg, hot mustard, baby carrot, and chives

Steamed edamame pods tossed in flaky sea salt — the classic Izakaya starter, vegan and gluten-free

Six pieces krab, avocado, cucumber, and yamagobo tempura with spicy aioli

Prime outside skirt steak with roasted bell pepper chimichurri, eggplant purée, and charred broccolini

A Cloak & Petal signature — jumbo chicken wings tossed in spicy garlic sauce with jalapeño, radish, micro herbs, and Sriracha ranch

Spicy garlic noodles with tofu, shimeji mushrooms, haricot verts, snap peas, cilantro, togarashi, fried shallots, and sweet rayu oil

Crispy shiso rice topped with chipotle spicy tuna, sambal sweet soy, dehydrated orange zest, and petite shiso — one of our most-photographed small plates

Chilled seaweed salad tossed with kappa zuke pickled cucumber, tangy tosazu vinegar, and toasted sesame seeds

Tuna, yellowtail, candied ume bacon, panko shrimp, krab, avocado, seared garlic aioli, sweet soy reduction & aonori

Hamachi, avocado, cucumber, tempura crunchy flakes, sweet Thai chili aioli & sweet soy reduction

Yellowtail, tuna, tempura negi, avocado, yamagobo, Thai chili ponzu, yuzu kosho aioli, smoked chipotle sea salt & micro shiso

Salmon, asparagus, charred jalapeño, cream cheese, avocado, sweet Thai chili aioli, sweet soy, taberu rayu & micro cilantro (fried roll)

Salmon, pepper crusted tuna, blackened shrimp, spicy tuna, cucumber, avocado, charred jalapeño garlic ponzu, chipotle aioli, dehydrated orange zest & micro herbs

Wagyu strip, shrimp, asparagus, avocado, yamagobo, black garlic sauce, garlic aioli, smoked garlic salt & micro shiso

Unagi, panko shrimp, cucumber, asparagus, yamagobo, avocado, sambal sweet soy, miso vinaigrette, garlic shio & agedama

Tuna, yellowtail, candied ume bacon, panko shrimp, krab, avocado, seared garlic aioli, sweet soy reduction & aonori

Wagyu strip and karaage soft-shell crab with takuan, cucumber, and yamagobo, finished with yuzu kosho tosazu, charred yuzu kosho aioli, and chipotle shio

Yellowtail and tuna with tempura negi, avocado, and yamagobo in Thai chili ponzu, yuzu kosho aioli, and smoked chipotle sea salt

Fried roll: salmon, asparagus, and charred jalapeño with cream cheese and avocado, sweet Thai chili aioli, sweet soy, and taberu rayu

Pepper-crusted tuna and shrimp tempura with spicy tuna, avocado, and cucumber in smoked serrano ponzu, spiced lime crema, and guajillo shio

Our flagship roll: wagyu strip, shrimp tempura, asparagus, and avocado with yamagobo, black garlic sauce, garlic aioli, smoked garlic salt, and micro shiso

Unagi and panko shrimp with cucumber, asparagus, yamagobo, and avocado in sambal sweet soy, miso vinaigrette, and garlic shio

Tuna, yellowtail, and candied ume bacon with panko shrimp, krab, and avocado in seared garlic aioli and sweet soy reduction

15-piece chef-selection sashimi platter featuring caviar, ikura, oshinko, and kizami wasabi

4-piece chef-selected and garnished nigiri

Toki Japanese whisky, oolong tea syrup, lemon juice, egg white

Lalo tequila, mango liqueur, lime, passion fruit

Awayuki Japanese gin, miso, shochu, lime, strawberry, ginger, banana Foster foam

Saison pale rum, ube coconut syrup, falernum, lemon, pineapple, matcha powder

Mijenta reposado, Xila aperitif, hibiscus, fee foam, lime, lemongrass, basil

Matcha, mint, cucumber-infused vodka, lemon, honey, pineapple

Dropkick espresso, bourbon, vanilla syrup, Mr Black coffee liqueur