Cloak & Petal

A5 fat-washed Suntory Ao Japanese whiskey, tamari tincture, Sanonto sugar, bitters, smoked

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Pepper crusted tuna, shrimp tempura, spicy tuna, avocado, cucumber, smoked serrano ponzu, spiced lime crema, guajillo shio & micro cilantro

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Salmon and pepper-crusted tuna with blackened shrimp, spicy tuna, cucumber, and avocado in charred jalapeño garlic ponzu and chipotle aioli

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Crispy tofu over edamame hummus and kimchi aioli, finished with garlic soy vinegar

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Fresh avocado

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Chasu Pork, Hoisin, Benishoga, Jalapeño & Micro Cilantro 2 pcs

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Horse Soldier bourbon, blueberry syrup, rosemary, lemon

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Panko shrimp, avocado, and krab with tempura crunchy flakes, spicy aioli, and sweet soy reduction

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Charred shishito peppers blistered to order, finished with garlic ponzu and bonito (katsuobushi) shavings and sesame seeds

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Pomegranate, lime, orgeat, pineapple, topped with soda water

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C&p rum blend, grilled pineapple syrup, pineapple, cantaloupe juice, banana cordial

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Wagyu strip, karaage softshell crab, takuan, cucumber, yamagobo, yuzu kosho tosazu, charred yuzu kosho aioli, chipotle shio & petite cilantro

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Panko shrimp, cream cheese, avocado, and spicy tuna with jalapeño, seared spicy aioli, and sweet soy reduction

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Krab, avocado & cucumber

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Krab, avocado, and cucumber

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Katsu Aioli 2 pcs

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Fresh cucumber

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Crispy shrimp karaage over silken curry sauce with pickled red onion and curry-toasted pepitas

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Octopus, yuzu kosho tosazu, salsa verde, shaved red onion, Sriracha sea salt & micro shiso à la carte Nigiri & Sashimi

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Nitro cold brew, San Diego

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8-piece chef-selected and garnished nigiri

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Salmon, lemon thins, tempura shrimp, and krab with avocado, yuzu kosho tosazu, yuzu honey aioli, katsuobushi, and aonori

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Wok-fried rice folded with egg

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Salted edamame kicked up with roasted garlic for a punchier, savory bite

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Chorizo mash, charred poblano crema, and a fresh grilled lime squeeze

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Six hand-folded pan-seared dumplings, choice of chicken or vegetable, finished with taberu rayu chili oil, chives, crispy agedama, and soy-rayu vinegar

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Avocado & cucumber

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Garlic Ponzu

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Yellowtail with avocado and cucumber

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Salmon, karaage shrimp, spicy tuna, cucumber, yamagobo, charred poblano crema, sambal vinaigrette, crispy shallots & petite cilantro

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Salmon and karaage shrimp with spicy tuna, cucumber, and yamagobo in charred poblano crema, sambal vinaigrette, and crispy shallots

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Iichiko shochu ("Japanese vodka"), ginger, passion fruit, lime, Angostura, soda water

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Korean-marinated short ribs seared over sizzling onions, finished with sesame seeds, house potato salad, and a spicy garlic cucumber salad

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Yellowtail, grilled serrano, panko shrimp, avocado, smoked serrano ponzu, yuzu honey aioli, jalapeño dust & micro shiso

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Yellowtail and grilled serrano with panko shrimp and avocado in smoked serrano ponzu, yuzu honey aioli, and jalapeño dust

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Japanese-style crispy fried chicken (or cauliflower for a vegan option), tossed with spicy aioli, shredded cabbage, and fresh lemon. Tossed in kabayaki or spicy sweet sauce

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Don Fulano blanco, elderflower, kiwi, cucumber, lime

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Sweet onion-soy vinaigrette over mixed greens with radish, cilantro, carrots, cucumber, sesame seeds, and crispy wonton strips

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Haiken lychee vodka, nigori sake, yuzu, lychee juice, lychee cordial (lychee martini)

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Tuna, garlic chipotle miso, charred jalapeño ponzu, fried shallots, sunomono & petite shiso

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Seared albacore, shrimp, cucumber, takuan, yamagobo, avocado, garlic chipotle miso, kimchi aioli, beet salt, fried garlic & petite shiso

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Seared albacore and shrimp with cucumber, takuan, yamagobo, and avocado in garlic chipotle miso, kimchi aioli, beet salt, and fried garlic

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Haku vodka, Licor 43, vanilla, almond milk, matcha concentrate

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Agedama, silken tofu, wakame & kaiso

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Tempura purple sweet potato, asparagus, avocado, cucumber, miso vinaigrette, sweet soy reduction, fried onion crumbles & micro shiso

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Tempura purple sweet potato, asparagus, avocado, and cucumber with miso vinaigrette, sweet soy reduction, and fried onion crumbles

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Yellowtail belly, truffle infused ponzu, poblano crema, kizami wasabi & micro cilantro

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Iichiko Saiten, ginger, passionfruit, lime & Angostura — serves 4

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10pc. assorted chef selection sashimi — caviar, ikura, oshinko & kizame wasabi

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Haku, Midori, citrus, sugar

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Tuna, yellowtail, candied ume bacon, panko shrimp, krab, avocado, seared garlic aioli, sweet soy reduction & aonori

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Wagyu strip and karaage soft-shell crab with takuan, cucumber, and yamagobo, finished with yuzu kosho tosazu, charred yuzu kosho aioli, and chipotle shio

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Amaras Verde mezcal, dark Jamaican rum, orange curaçao, orgeat, lime

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Toki Japanese whisky, oolong tea syrup, lemon juice, egg white

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Salmon, cream cheese, and cucumber

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Slow-braised sakura pork belly glazed sweet and savory, served with a marinated soft egg, hot mustard, baby carrot, and chives

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Lalo tequila, mango liqueur, lime, passion fruit

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Hamachi, avocado, cucumber, tempura crunchy flakes, sweet Thai chili aioli & sweet soy reduction

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Avocado & cucumber

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Steamed edamame pods tossed in flaky sea salt — the classic Izakaya starter, vegan and gluten-free

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15pc. assorted chef selection sashimi — caviar, ikura, oshinko & kizame wasabi

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Yellowtail, tuna, tempura negi, avocado, yamagobo, Thai chili ponzu, yuzu kosho aioli, smoked chipotle sea salt & micro shiso

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Yellowtail and tuna with tempura negi, avocado, and yamagobo in Thai chili ponzu, yuzu kosho aioli, and smoked chipotle sea salt

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Awayuki Japanese gin, miso, shochu, lime, strawberry, ginger, banana Foster foam

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Ask server for details

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Salmon belly, truffle shio, goma rice crisp, fried shallots, yuzu kosho aioli, sambal vinaigrette & petite cilantro

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Salmon, asparagus, charred jalapeño, cream cheese, avocado, sweet Thai chili aioli, sweet soy, taberu rayu & micro cilantro (fried roll)

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Fried roll: salmon, asparagus, and charred jalapeño with cream cheese and avocado, sweet Thai chili aioli, sweet soy, and taberu rayu

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4-piece chef-selected and garnished nigiri

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Saison pale rum, ube coconut syrup, falernum, lemon, pineapple, matcha powder

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Seared albacore, Thai chili ponzu, black garlic sauce, garlic beet salt, birista & micro shiso

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Six pieces krab, avocado, cucumber, and yamagobo tempura with spicy aioli

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Salmon, pepper crusted tuna, blackened shrimp, spicy tuna, cucumber, avocado, charred jalapeño garlic ponzu, chipotle aioli, dehydrated orange zest & micro herbs

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Pepper-crusted tuna and shrimp tempura with spicy tuna, avocado, and cucumber in smoked serrano ponzu, spiced lime crema, and guajillo shio

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Prime outside skirt steak with roasted bell pepper chimichurri, eggplant purée, and charred broccolini

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A Cloak & Petal signature — jumbo chicken wings tossed in spicy garlic sauce with jalapeño, radish, micro herbs, and Sriracha ranch

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Spicy garlic noodles with tofu, shimeji mushrooms, haricot verts, snap peas, cilantro, togarashi, fried shallots, and sweet rayu oil

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Salsa Verde, Red Onion & Cilantro 3 pcs

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Crispy shiso rice topped with chipotle spicy tuna, sambal sweet soy, dehydrated orange zest, and petite shiso — one of our most-photographed small plates

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Spicy tuna with cucumber

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Mijenta reposado, Xila aperitif, hibiscus, fee foam, lime, lemongrass, basil

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Pork Spare Ribs, Hoisin Gochujang Glaze, Togarashi, Sesame Seeds, Micro Cilantro & Asian Slaw

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Chilled seaweed salad tossed with kappa zuke pickled cucumber, tangy tosazu vinegar, and toasted sesame seeds

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Takoyaki Sauce, Kewpie & Katsuobushi 4 pcs

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Matcha, mint, cucumber-infused vodka, lemon, honey, pineapple

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Matcha, mint, cucumber-infused vodka, pineapple, honey & lemon — serves 6

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Non-alcoholic Seedlip botanical, lime, simple syrup, cranberry juice

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Wagyu strip, shrimp, asparagus, avocado, yamagobo, black garlic sauce, garlic aioli, smoked garlic salt & micro shiso

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Our flagship roll: wagyu strip, shrimp tempura, asparagus, and avocado with yamagobo, black garlic sauce, garlic aioli, smoked garlic salt, and micro shiso

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Coconut milk, lemongrass, lime, agave, matcha concentrate

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Tuna with avocado and cucumber

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Unagi and panko shrimp with cucumber, asparagus, yamagobo, and avocado in sambal sweet soy, miso vinaigrette, and garlic shio

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Seasonal vegetables

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Dropkick espresso, bourbon, vanilla syrup, Mr Black coffee liqueur

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Tuna, yellowtail, candied ume bacon, panko shrimp, krab, avocado, seared garlic aioli, sweet soy reduction & aonori

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Tuna, yellowtail, and candied ume bacon with panko shrimp, krab, and avocado in seared garlic aioli and sweet soy reduction

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