CM Ghost Kitchen by Chef Maezaki

Shrimp Tempura Appetizer

4pcs of Shrimp Tempura with sweet chili sauce on the side. Served with side appetizer Kara-Age Fried Chicken, Gyoza and Sushi Rolls, either Spicy Tuna or California Roll

6pcs Shrimp Tempura on Rice Bowl with Eel or Sweet Chili Cause

Sashimi Grade Tuna, Salmon, Kani-Kama, Avocado, Cucumber and Kaiware Sprout on Mixed Green Salad

Grilled King Salmon Skin, Yamagobo, Kaiware Sprout, Cucumber on Mixed Green Salad with Ponzu Sauce

Haas Avocado, Sesame Seeds, Ura Maki Style, Rice outside. cut in 8pcs

Imitation Crab, Avocado, Cucumber, Sesame Seeds. (Seaweed out, Futo-Maki Style, Cut in 6pcs)

Cucumber, Sesame Seeds, Ura Maki style, cut in 8pcs (rice outside roll)

Fresh Water Eel (Unagi) and Hass Avocado, Sesame Seeds. Futomaki Style

Braised gourd with sweet soy (vegetarian or vegan) cut in 6 pcs

Japanese Aji (Horse Mackerel)

Ikura (Salmon Roe) ,Salted

Masago (Capelin Roe) from Japan

Japanese Scallop from Hokkaido

Boiled Shrimp (Ebi)

Grilled Chicken Thigh with Classic BBQ Sauce and Scallions on Steamed Rice

Australian Wagyu Beef "Ranger Valley" steak cuts on regular rice with "cm Au Jus" Dip

Hand breaded Chicken Thigh (Panko Bread Chicken Katsu) on plain rice

Chicken Katsu-Don (Panko-Breaded Chicken Cutlet) with onion and Egg in Udon Broth on Steamed Rice

6oz Australian Wagyu Beef and Grilled Teriyaki Chicken on Regular Steamed Rice Bed

Pasteurized Blue Crab

Soy Marinated Tuna, Yellowtail, Salmon, Albacore, Fresh Water Eel, Shrimp (total 10pcs)on Sushi Rice Bowl (ingredients changes without notice, depending on fish market availability)

Halibut (Hirame) from South Korea or Japan

Tuna, Salmon, Yellowtail, Albacore Tuna or White Fish, 1pcs each total 4 pcs of Nigiri Sushi, with Spicy Tuna or California Cut Roll(8pcs) and Japanese Cucumber Salad. *Menus may change, depending on market availability

Premium: Soy Marinated Tuna, Salmon, Yellowtail, Albacore Tuna, Shrimp, Unagi, and additional Toro, Amberjack, Sweet Shrimp, Scallop etc. (total 14pcs)(ingredients changes without notice, depending on fish market availability)

A5 Hokkaido Kuroge wagyu Beef, Ribeye slice 3oz with a Kara-Age Chicken, Fried Chicken Gyoza and Sushi Roll (either Spicy Tuna or California Roll)

A5 Hokkaido Wagyu (4 oz) with gluten free house teriyaki sauce on steamed rice

Angus Beef Steak (Ribeye Cut) 6os with Fried Chicken and Chicken Gyoza w.ith either Spicy Tuna or California Roll

6oz Australian Wagyu Beef Steak And Teriyaki Salmon On Regular Steamed Rice Bed

American or Australian Wagyu Beef with Garlic Ponzu

Wild Albacore Tuna (Bincho Maguro) from Canada

Wild Amberjack from Japan or Hawaii

Broiled Wild Japanese Anago Eel

Japanese Boneless Fried Chicken with Tangy BBQ Sauce on Steamed Rice