OJI Sushi Pasadena

Fries with furikake

Japanese pickled cucumber with 2 slice of octopus

Broiled green mussel with house special sauce

Japanese chicken nuggets

White onion, ponzu, micro green, black tobiko

Salmon egg, sriracha, ponzu, micro greens

Micro greens, white onion, ponzu, black tobiko

• Vegan

Red cabbage, carrot, cucumber, and iceberg lettuce and mixed greens with house goma dressing

Daikon, mix greens, cucumber, gobo, furikake, sriracha, ponzu, bonito flakes, salmon skin, white onion, and sesame oil

Daikon, mixed greens, cucumber, gobo, ponzu, sweet mustard, masago, sesame oil, furikake, sriracha, yuzu citrus, and chef's choice of sashimi

Sesame seasoning

Japanese pickled cucumber

Albacore, spicy tuna, cucumber (crunch onion on the side)

Yellowtail, spicy tuna, cucumber, jalapeno

Spicy tuna, crabmeat, cream cheese, avocado, and jalapeños, wrapped in a tortilla and deep-fried

Baked salmon, crab, avocado

Fresh water eel, crab, cucumber, avocado

Baked scallop, mushroom, onion, bell pepper, crab, cucumber, avocado

Shrimp tempura, chicken, and egg

Spinach, fish cake, green onion, fried tofu