Colori Kitchen

Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese

Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese

Baby Green Salad with Kalamata Olives, Cherry Tomatoes in lemon dressing topped with grilled calamari

Roma tomatoes with fresh mozzarella cheese, basil, Kalamata olives, topped with extra virgin oil

Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing

Grilled ciabatta bread, topped with chopped roma tomatoes, basil, garlic and extra virgin olive oil

Home cured beef carpaccio with wild arugula salad topped with shaved Parmesan cheese in a light lemon dressing

Freshly baked Ciabatta bread with garbanzo spread

Grilled ciabatta bread topped with champignon, shiitake and porcini mushroom sauce

Italian sausage, bell peppers, and onions. Uncle's secret recipe

Velvety tomato sensation

Hearty Italian Vegetables Soup (contains soy beans)

Velvety tomato sensation

Velvety tomato sensation

Pure soup, blend of California, Ancho and Pasilla chilies, chicken broth base with a touch of tomato, served with sour cream and tortilla chip

Pure soup, blend of California, Ancho and Pasilla chilies, chicken broth base with a touch of tomato, served with sour cream and tortilla chip

Angel hair pasta, cherry tomatoes, Kalamata olives, capers with a touch of tomato sauce and extra virgin olive oil

Fresh egg Fettuccine 'alla panna', known in the us as Alfredo, is an irresistible heavy cream sauce with butter and Parmesan cheese

Fettucine with sauteed Atlantic Salmon and zucchini, in a creamy sauce with a touch of curry

Grandma's recipe, layers of fresh pasta with Angus Bolognese Ragu, bechamel, ricotta cheese and tomato sauce. Topped with melted fresh mozzarella

Fresh Tagliatelle pasta with mushroom sauce and Tiger Shrimp

Creamy mozzarella cheese with rich-buttery heart, served over sliced Heirloom tomatoes, drizzled with extra virgin olive oil and balsamic vinegar

Traditional Italian fish soup, Manilla clams, shrimp, black mussels, and fish of the day in a light tomato soup, topped with one Hawaiian jumbo freshwater prawn on a garlic jumbo crouton

Chicken breast topped with tomato sauce and gratinee mozzarella cheese

Chicken breast filled then sauteed with lemon and cappers sauce

Fresh Atlantic Salmon grilled sauteed with lemon sauce and a touch of white wine

Fresh Atlantic Salmon grilled and served with our signature Pesto Sauce

Fresh Atlantic Salmon grilled and topped with our signature creamy Dijon sauce

Angel hair fresh garlic, Roma tomatoes, basil topped with Mozzarella Cheese

Fettuccine in Alfredo Sauce with Chicken, Shrimp, Broccoli

Hearty Italian Vegetables Soup (contains soy beans)

Ciabatta bread grilled and oven baked with mozzarella cheese, topped with Angus Beef, cheese sauce, lettuce, tomatoes and red onions

Ciabatta Bread filled with mozzarella & Swiss cheese grilled and oven baked

Ciabatta Bread grilled and oven baked with Mozzarella cheese topped with Beef only Meatballs in tomato sauce

Soft Ciabatta Bread with Chicken Breast, Pesto sauce, Swiss Cheese,Lettuce, Roma Tomatoes, Red onions. Best Seller

Multiple portions of cappellini topped with chicken, meat balls and sausage

Multiple portions of Angel Hair Aglio & Olio and Italian Sausage and Peppers in one container

Multiple portions of Angel Hair Pasta and Meat Balls in one container

Multiple portions of Spaghetti Aglio & Olio topped with grilled chicken breast, in one container

Cappellini Puttanesca (cherry tomatoes, kalamata olives, capers) topped with garlic broccoli

Multiple portions Garlic lemon Pasta topped with White Fish in lemon sauce

Homemade pastry tubes, lightly fried and filled with a mascarpone and ricotta cream with homemade slices of caramelized oranges

Cooked in a bagnomaria (double boiler), this rich silky custard is a mix of Ricotta and Mascarpone cheese, brown eggs, and evaporated milk, draped with a luscious caramel sauce

This delicate mousse made with dark chocolate drops melted in cream and Italian espresso is topped with whipped cream and a touch of homemade strawberry sauce

A vanilla custard made with thick, but light, cream and served with homemade strawberry sauce. Most popular dessert in Italy!

Layers of imported Italian lady fingers dipped in espresso and topped with creamy mascarpone cheese and finished with a drizzle of chocolate powder