Copper Hill BBQ

Slow roasted, smoked brisket sliced and mopped in our BBQ sauce

Heritage mix, spinach, quinoa, beets, tomato, cucumber, red onion

Our rich, creamy broth with similar fl avors to torti lla soup. Served with

Carrots, tomatoes, celery, squash, potatoes, and seasonal vegetables

Hearts of romaine, Texas toast croutons, and Parmesan cheese, with our

Cellentani pasta Marinara baked with mozzarella, ricott a, and romano

Chickpeas, red pepper, tomato, cucumber, crumbled feta cheese, basil

Hearts of romaine, red cabbage, carrots, cucumbers, roasted corn, black

Slow roasted sliced turkey with lett uce, red onions, tomatoes and

salmon cakes served on a bed of arugula and seasoned onions drizzled with chipotle mayo

Green cabbage, red cabbage, carrots, green onions, red pepper

Chicken, chipotle sauce, roasted corn, and black beans

Smoked sliced tri ti p, sautéed red peppers, mushrooms

Cook in a 350-degree oven uncovered for approximately 30 minutes

Heat lemon sauce and garlic in a Sauté pan on medium heat for 30 seconds. Add green beans. Heat for approximately 10 minutes, stirring frequently

Cook in a 350-degree oven uncovered for approximately 30 minutes

(Seasoned Onions, Salsa Verde, Corn Torti llas)

or Sausage

Creamy mashed potatoes

Andouille sausage, sautéed red peppers, and onions

All natural turkey meatballs with Marinara sauce